Culinary Cues
JUNE 23, 2024
There are kitchens and there are kitchens. Painting the environment that surrounds cooking with the same brush is unfair and quite inaccurate; yet many do. Those operations that resemble the caldrons of hell filled with arrogance, bullying, unprofessional behavior, and a lack of respect for people, product, and process is the same as categorizing musicians, athletes, business leaders, and politicians under a unified profile.
Restaurant Technology Guys
JUNE 23, 2024
Welcome back to another insight from the Restaurant Technology Guys podcast. Today, we delve into the world of web hosting and SEO optimization with our special guest, Will Pemble, the creator of PageLeap. PageLeap is a novel platform designed to tackle the intricacies of web hosting and SEO, ensuring perfect execution of a marketing strategy.
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The Restaurant Manifesto
JUNE 23, 2024
The sudden passing of an esteemed New York City chef has left the industry paralyzed with grief The post Why It Hurts So Much When Chefs Die Young appeared first on The Restaurant Manifesto.
The Wine Knitter
JUNE 23, 2024
When one thinks of wines from the western part of the United States, in all likelihood, California comes to mind first. However, the Pacific Northwest is known for its fine wine production from Oregon and Washington. These northern states benefit from warm days and cool nights, resulting in ripe fruit and fresh acidity in the wines. Oregon is known for its production of Pinot Noir, and Washington has a reputation for its fine Cabernet Sauvignon, Merlot, Riesling, and Chardonnay.
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