Mon.Oct 21, 2024

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Overlooked Traits When Hiring Restaurant Managers

Modern Restaurant Management

When hiring restaurant managers, qualities like organization skills, experience and leadership are always at top of mind. However, many traits exist that often go overlooked in the hiring process impacting the success of a restaurant. Here are three traits that often go overlooked when hiring management positions within restaurants. Adaptability Restaurants are known to be fast paced environments with many different situations happening at once on any given occasion.

Hiring 101
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Customer Spotlight: Gong cha’s Franchise Business Leader, Rebecca Kahn

Crunchtime

“Gong cha” is a Chinese term for the act of offering the best tea to the Emperor—representing teas and beverages of the highest and finest quality, fit for royalty. Today, the international beverage franchise is living up to its namesake by providing premium products to its customers around the globe. Gong cha has become one of the best-known providers of quality teas and has blossomed worldwide.

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I had chicken wings. at McDonald's

Restaurant Business

Dispatch from Singapore: Mighty Wings didn’t work in the U.S. But they’re an innovative add-on outside the U.S., where operators get plenty of freedom to tailor the brand to their populations.

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256. Restaurant Technology Guys Podcast Ep. 256 – Exploring the Dynamics of Corporate Dining with Laura Wilber of Dinova

Restaurant Technology Guys

In today’s blog post, we are thrilled to share insights from a recent discussion with Laura Wilber, who works at Dinova, a company dedicated to optimizing restaurant experiences for corporate diners.

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Reduce Bias in Hiring: Structured Interview Questions for Employers

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

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Activist investor pushes Cheesecake Factory to spin off smaller brands

Restaurant Business

JCP Investment Management believes North Italia, Flower Child and Culinary Dropout would grow faster as a separate company, the Wall Street Journal reported.

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Wait, Does Anyone Know What a Gibson Is Anymore?

EATER

Gibson and the dirty Martini cocktail recipes are looking more similar than ever before at cocktail bars across the country.

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Dinner, With a Side of Climate Preaching

EATER

Restaurants hoping to make a positive impact on the climate face an enduring challenge: selling their ambitious goals to diners simply looking to have a good time This story was produced in partnership with Civil Eats. The “ PLNT Impact Tracker ” on PLNT Burger’s website wants you to think about what you’re eating. The tool from the East Coast vegan chain — a digital take on a split-flap mechanical display that appears on its website and in the chain’s ordering app — estimates the amounts of wat

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Satisfy Your Customers Cravings for Quality and Authenticity

Restaurant Business

Meet Distinctly Deliciously European, a collaboration between the Consorzio Tutela Grana Padano and Consorzio del Prosciutto di Parma to raise awareness about these foods among American chefs and consumers.When you choose Grana Padano PDO cheese and Prosciutto di Parma PDO you show a passion for food that’s never mass-produced or processed. Each carries the Protected Designation of Origin (PDO) seal, the European Union’s guarantee of quality, origin and authenticity.

Design 99
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A Carefully Tested, Extremely Practical Guide to the Best Instant Coffees Out There

EATER

Lille Allen / Jordan Moss Instant coffee is good now, actually. We tried a ton of them to find the best. It was just a matter of time before the revolution came for instant coffee. The same craft roasters who changed how we brew at home are now producing instant coffees that, at their best, have some of the distinctive ​​characteristics and flavors you find in a well-made pour over.

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Amazon gives Grubhub drivers easier access to buildings

Restaurant Business

Couriers can now use the Amazon Key service to enter some lobbies and gated communities, simplifying the delivery process.

Delivery 119
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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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A Carefully Tested, Extremely Practical Guide to the Best Instant Coffees Out There

EATER

Lille Allen / Jordan Moss Instant coffee is good now, actually. We tried a ton of them to find the best. It was just a matter of time before the revolution came for instant coffee. The same craft roasters who changed how we brew at home are now producing instant coffees that, at their best, have some of the distinctive ​​characteristics and flavors you find in a well-made pour over.

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Chick-fil-A to launch app with original entertainment

Restaurant Business

The fast-casual chain's goal is to create a "digital playground" where families can be entertained together.

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Donald Trump Did Not Actually Work at McDonald’s

EATER

Trump “working” at the drive-thru. | Jabin Botsford/The Washington Post via Getty Images Giving a fan a bag of food they didn’t order isn’t work Yesterday, convicted felon and Republican presidential nominee Donald Trump attempted to prove that he, a disgraced billionaire, can relate to the average American. He put on an apron, walked into the back of a McDonald’s in Feasterville, Pennsylvania , and made fries.

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Mediterranean chain Roti is up for sale

Restaurant Business

A bankruptcy auction for the 19-unit fast-casual chain is scheduled for next month, with a minimum bid of $3.5 million.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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A surprise in Singapore: Kenny Rogers Roasters

Restaurant Business

Dispatch from Singapore: Defunct in the U.S., the rotisserie chicken chain remains alive and well in Asia, proving again just how difficult it is to kill a restaurant brand.

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TGI Fridays is preparing for possible bankruptcy, reports say

Restaurant Business

The struggling casual-dining chain is huddling with advisors and looking for financing to get through a Chapter 11 process, according to two reports.

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Falling for Pasta Season

Restaurant Business

With National Pasta Month in October featuring soups, stews, and pasta dishes is a winning menu strategy.

Menu 74
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What consumers' CashApp behavior reveals about modern dining trends

Restaurant Business

Crumbl cookies, matcha and “girl dinner” are red hot this year, according to peer-to-peer transactions on the payment app.

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Maximize Restaurant Profitability: 5 Key Strategies to Control Costs Effectively

Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

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Bluestone Lane names Edie Ames its new CEO

Restaurant Business

The foodservice veteran will assume the top spot from the coffee chain’s founder, Nicholas Stone.

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Restaurant work is figuring into this year's elections

Restaurant Business

Reality Check: While Harris and Trump tout their French fry creds, real issues are being decided on the basis of politicians' dining-room experience.

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Restaurants find an unexpected ally in preserving Massachusetts' tip credit

Restaurant Business

Democratic Gov. Maura Healey, often pro-union, has come out against a ballot proposal to kill the employer concession, astonishing the business.

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McDonald's is thrust into the political limelight

Restaurant Business

Donald Trump worked the French fry machine for some pre-selected customers at a Pennsylvania location as the Chicago-based fast-food giant becomes an unexpected topic in a divisive presidential campaign.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.