Modern Restaurant Management

SEPTEMBER 4, 2024

Operating a restaurant is more than managing a business; it’s about building a vibrant community and fostering a sense of family where every day brings fresh challenges and opportunities. As the Regional Director of Operations with one of Genghis Grill’s franchise groups in Arizona, I've learned that a successful restaurant thrives on a blend of passion, patience and people-centered leadership.

Management 175

Management Management Leadership Franchising 175

Next Restaurants

SEPTEMBER 4, 2024

By Marjorie Garcia, Contributor Today, an online presence is not just a luxury; it’s a necessity, especially for local businesses like restaurants. With so many people turning to the internet to discover new places to eat, visibility on platforms like Google is critical. This is where Google My Business (GMB ) comes into play. It offers unique benefits tailored to the needs of local restaurants.

SEO 124

SEO Online Ordering Customer Experience Website Management 124

EATER

SEPTEMBER 4, 2024

Sonny Ross India’s artisan cheesemakers are pushing boundaries, shaping palates, and celebrating the country’s traditional dairy practices Creamy, tart, and friggin’ delicious: The pineapple cheese sandwich at Manek Sandwich is a thing of beauty. Three slices of crustless white bread with butter, layered with pyramids of grated processed Amul cheese, pineapple jam, vanilla ice cream, and a ring of canned pineapple, and finished with a flourish of grated cheese for good measure, it’s gone in 60 s

Consumer Goods 117

Consumer Goods Education Food Supply Restaurant Law 117

Restaurant Business

SEPTEMBER 4, 2024

The Bottom Line: A pair of studies by Revenue Management Solutions provide a sobering look at the views of consumers on restaurant prices and their dining habits.

Pricing 116

Pricing Management Management 116

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

EATER

SEPTEMBER 4, 2024

Lille Allen The accessorizing must stop Okay, I admit it — I understand the appeal of the 40-ounce Stanley Quencher. It is, objectively, a good cup that holds a ton of water and keeps it cold for hours. What I do not understand, though, is the consumerist compulsion to embellish these hulking drinking vessels with an increasingly deranged array of cup accessories.

Social Media 110

Social Media Design Waste Influencer 110

Restaurant Business

SEPTEMBER 4, 2024

Restaurant Rewind: George Biel may not have the high profile of other casual-dining pioneers, but his operations remain gold standards within the business.

Casual 105

Casual Operations Leadership 105

SpotOn

SEPTEMBER 4, 2024

All day. Dead plate. Triple sat. Mise. You may have overheard these terms coming from the restaurant kitchens, both real and fictional. Popular movies and TV shows have started bringing kitchen slang into the mainstream. "Yes, chef" isn't just for the chef de partie anymore. Every industry has its own jargon, and the hospitality industry is no different.

Front of House 52

Front of House Back of House Reference Fast Casual 52

Clover - Restaurants

SEPTEMBER 4, 2024

Why the hold-up? Quite possibly, your restaurant table turnover rate isn’t high enough. In a full-service restaurant, satisfied diners may linger over conversation and coffee. Or, your customers are waiting to receive their checks, so they can pay and leave. In each case, the table will need cleaning and set-up before the next party of guests can sit down.

Front of House 52

Front of House Mobile Ordering Back of House Customer Service 52

The Rail

SEPTEMBER 4, 2024

By Indiana Lee, Contributor Restaurant marketing is inherently fast-paced, and standing out from the crowd is quintessential. Digital campaigns and social media play a key role in keeping up, but there is an oft-overlooked tactic that can significantly boost your restaurant’s visibility and revenue. Although they take some planning, community events are worth the extra effort.

Events 52

Events Marketing Social Media Seasonal Menu 52

EATER

SEPTEMBER 4, 2024

Chef’s Tabl e : Noodles will be a deep dive like the show’s previous seasons on pastry, barbecue, and pizza. | Netflix The first of three just-announced seasons will focus on noodles Netflix announced today via press release that Chef’s Table , the food documentary series created by David Gelb, is coming back for three more seasons, beginning this fall.

2025 117

2025 2015 2022 Specials 117

Advertiser: Paycor

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Hiring

Restaurant Business

SEPTEMBER 4, 2024

A Deeper Dive: CEO Marc Torres joins the Restaurant Business podcast to talk about how the chain keeps customers after its pot-themed marketing gets them in the door.

Marketing 116

Marketing 116

Restaurant Business

SEPTEMBER 4, 2024

Reality Check: New research shows how far the U.S. industry still has to go in improving its image—and what a difference an upgrade could make when it comes to retention.

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115

Restaurant Business

SEPTEMBER 4, 2024

Topgolf Callaway Brands said it plans to separate into two companies just four years after it acquired the eatertainment chain.

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111

Restaurant Business

SEPTEMBER 4, 2024

Surveys and traffic data suggest that the Chicago-based fast-food chain has improved its results in recent weeks, thanks to a value meal and Collectors’ Cups.

Food 105

Food 105

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Restaurant Business

SEPTEMBER 4, 2024

Not everyone is convinced the technology is necessary, and many give it little margin for error, according to a new survey.

Technology 111

Technology 111

Restaurant Business

SEPTEMBER 4, 2024

It's the second U.S. restaurant brand buy for Tokyo-based Create Restaurants Holdings, which also bought Il Fornaio in 2019.

2019 105

2019 105