The Restaurant Group
JUNE 21, 2024
Turning Restaurant Concepts into Realities: The TRG Approach to Startup Consulting Having a restaurant concept sparked by creativity, skill, and passion is the beginning of a restaurant dream come true. But how do you transition your vision into reality to effectively minimize industry risks and maximize potential for success? Having a restaurant theme, menu, market, etc., in mind is a good start.
EATER
JUNE 21, 2024
Kamameshi at Goya. | Tati Frison In the world’s largest Japanese diaspora community, ambitious Nikkei restaurants are building on Japanese traditions and Brazilian gastronomy to impress customers of all backgrounds Kasato Maru is a familiar name at many of São Paulo’s Japanese restaurants. It commonly shows up on menus, referring to an assortment of sushi and sashimi.
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Restaurant Business
JUNE 21, 2024
The large operator has acquired the debt in the casual-dining Mexican chain, paving the way for a potential acquisition.
EATER
JUNE 21, 2024
What you need to know about the state of the reservations systems today Tock is changing hands yet again: The reservations system founded by restaurateur Nick Kokonas in 2014 has been acquired by American Express for $400 million, the financial services company announced today. The platform was previously owned by Squarespace, which acquired it for the same amount in 2021.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Restaurant Business
JUNE 21, 2024
Executive Summary: Brad O’Bryan is the burger chain’s new chief financial officer, plus more executive news of the week.
EATER
JUNE 21, 2024
The C U Next Tuesdays were the sole queer and femme team in New Orleans' pool league. Seeing an opportunity, their captain created a monthly tournament at the local dive, Big Daddy's.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Buzztime Business
JUNE 21, 2024
Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.
Restaurant Business
JUNE 21, 2024
Consumer demand for protein is pushing steak to the center of the plate—and the salad bowl—in concepts where you’d least expect it.
Modern Restaurant Management
JUNE 21, 2024
As a third-generation Hungry Howie’s franchisee, 27-year-old Rebecca Shannon is set to open her very first Hungry Howie’s restaurant as sole franchisee in Monroe, Mich. In this first-person essay, Shannon shares insights as a Gen-Z franchisee including why she decided to invest in a franchise, ways she’s tapping into her digital fluency, and embracing a purpose-driven approach to franchising.
Restaurant Business
JUNE 21, 2024
The company will use the funding to develop new features for its tech, which is based around two-question diner surveys.
Advertiser: Paycor
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Restaurant Business
JUNE 21, 2024
The deal solidifies Amex as a major player in restaurant reservations and will unlock more perks for cardholders.
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