Wed.Sep 18, 2024

article thumbnail

How These Top Restaurants Got Their Michelin Stars

EATER

Buckle up for a two-hour “Mise en Place” marathon where we takes you behind the scenes at seven Michelin-starred restaurants Since 2019, Eater’s Emmy-nominated video series Mise En Place has been pulling back the curtain and giving viewers an inside look at how the world’s top-tier restaurants are run. Among these restaurants, many hold coveted Michelin stars , and today, seven of those spots come together in a two-hour Mise en Place marathon highlighting Michelin-approved restaurants — of varyi

article thumbnail

Revealing Data: Minimum Wage, Closures, and Macroeconomic Trends

Modern Restaurant Management

Restaurant industry eyes have been fixed on the impact of the minimum wage law for fast-food workers in California. Data is bringing a fuller story more into focus. While QSRs did see a spike in closures after the law was signed – 71 percent in California compared to 25 percent nationally – that has leveled off where closures are at the same pace as nationally/comparable states and more related to economic factors than the law, according to “ Assessing the Impact of California&

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Please Put Your Light Away at the Restaurant

EATER

Alex Staniloff/Eater NY No one asked to be part of your content The conversation was easy and lively, the way it always is when the four of us are together. We sat in the bustle of a packed brunch at Pastis , sipping our masala chai at the Dishoom pop-up , the restaurant moving with the grace and bang of a Broadway number. We weren’t just eating, we were part of an organism of service and communion.

article thumbnail

Tupperware, no longer a kitchen staple, files for bankruptcy

The Salt

Tupperware's reliance on people selling its storage containers at home-and-garden parties or through social media was once its strength. Now it's a weakness, the company says in its bankruptcy filing.

article thumbnail

Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

article thumbnail

What’s a Mandoline Slicer?

Wasserstrom

Curious about incorporating a mandoline into your prep kitchen? We explain their applications, how they stack up against knives, best practices, and talk about three models for a more in-depth look into the mandoline product market. Mandolines 101 A mandoline is a versatile kitchen tool used to slice, shred, and julienne with extreme precision and […] The post What’s a Mandoline Slicer?

Blog 113
article thumbnail

With new technology, it's all about generating a return

Restaurant Business

Restaurants are adding more and more technology in the post-pandemic environment. But it’s not just about making operations fancier. Operators want a return on their investment.

More Trending

article thumbnail

A look at the past, and future, of Whataburger

Restaurant Business

A Deeper Dive: Retiring CEO Ed Nelson, and future CEO Debbie Stroud, join the Restaurant Business podcast to talk about the burger chain, its success and where it goes from here.

105
105
article thumbnail

142 Creative Restaurant Name Ideas to Inspire Your Next Venture

The Eat Restaurant

Choosing the perfect name for your restaurant is an important step in building your brand identity. A strong name does more than just sound appealing; it reflects your restaurant’s vibe, attracts your target audience, and makes you stand out. Whether you’re opening a chic cafe or a casual burger joint, this guide will help you brainstorm cool restaurant names, that fit your vision.

Casual 78
article thumbnail

7 surprises about consumers and third-party delivery

Restaurant Business

Restaurants are beating convenience stores when it comes to overall delivery satisfaction, plus more takeaways from RB’s exclusive delivery study.

Delivery 111
article thumbnail

How a Health Inspector Shortage Impacts Restaurants

EATER

Plus, follow-up reinspections may challenge the objectivity of the entire system, owners say

118
118
article thumbnail

Reduce Bias in Hiring: Structured Interview Questions for Employers

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

article thumbnail

No one goes to a restaurant for its technology

Restaurant Business

They're coming for the great food and experience. The technology should just make that experience easier to get.

article thumbnail

This Is What Rosh Hashanah Beer Tastes Like

EATER

Get a sweet start to the new year with a pint of Party Like It’s 5785 from Leikam Brewing

120
120
article thumbnail

Restaurant customers really like their delivery services

Restaurant Business

An exclusive look at third-party delivery services from Intouch Insight shows high customer satisfaction with the service, even if it costs a bit more.

article thumbnail

Tupperware, You Got Real Weird in the End

EATER

Remember the Tupperware party? | Stephen M. Dowell/Orlando Sentinel/Tribune News Service via Getty Images Tupperware’s Chapter 11 bankruptcy filing feels inevitable as the brand fell behind the times This week, after more than 70 years of slinging plastic storage containers of all shapes and sizes, Tupperware Brands announced its intent to file for bankruptcy.

article thumbnail

Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

article thumbnail

The Federal Reserve begins cutting interest rates

Restaurant Business

The agency cut its federal funds rate by a half-point on Wednesday, its first rate cut since 2020, as inflation cools and confidence grows that a recession can be avoided.

article thumbnail

Enhance Your Restaurant's Atmosphere with Interactive Beer Tap Technology

The Rail

By Julia Nikolaus, Contributor The restaurant industry is notoriously competitive. Owners and managers are constantly searching for innovative ways to enhance customer experience and stand out from the crowd. One exciting development in this area is the implementation of interactive beer tap technology. This solution not only elevates the dining atmosphere but also brings efficiency, novelty, and a sense of engagement to patrons.

article thumbnail

Delivery apps are dialing up discounts for price-conscious consumers

Restaurant Business

Nearly half of all orders on DoorDash, Uber Eats and Grubhub featured a discount in a recent secret shopper study. For restaurants, the tactic can be a double-edged sword.

Pricing 94
article thumbnail

Trump Set to Visit Bitcoin-Themed Bar During NYC Campaign Stop

EATER

The Trump campaign is also reported to be heading to Gottlieb’s restaurant in Williamsburg

Bar 140
article thumbnail

The HR Leader’s Survival Guide

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

article thumbnail

Which restaurant delivery app is best? Consumers weigh in

Restaurant Business

Secret shoppers assessed DoorDash, Uber Eats and Grubhub on speed, accuracy and more. The results show a clear winner.

Delivery 104
article thumbnail

Smashburger's menu overhaul seeks to reclaim its status as a trendsetter

Restaurant Business

The 17-year-old fast-casual burger chain is revamping its brand and menu as it seeks to reestablish its claim to the smashburger.

Menu 103
article thumbnail

6 jaw-dropping observations aired at FSTEC

Restaurant Business

Even a sophisticated AI bot might've perked up upon hearing these assertions at this week's conference.

article thumbnail

4 ways restaurant delivery can get a little better

Restaurant Business

Small improvements to things like quote times and order accuracy could go a long way with consumers, data shows.

article thumbnail

Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.