Wed.Sep 18, 2024

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How These Top Restaurants Got Their Michelin Stars

EATER

Buckle up for a two-hour “Mise en Place” marathon where we takes you behind the scenes at seven Michelin-starred restaurants Since 2019, Eater’s Emmy-nominated video series Mise En Place has been pulling back the curtain and giving viewers an inside look at how the world’s top-tier restaurants are run. Among these restaurants, many hold coveted Michelin stars , and today, seven of those spots come together in a two-hour Mise en Place marathon highlighting Michelin-approved restaurants — of varyi

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Revealing Data: Minimum Wage, Closures, and Macroeconomic Trends

Modern Restaurant Management

Restaurant industry eyes have been fixed on the impact of the minimum wage law for fast-food workers in California. Data is bringing a fuller story more into focus. While QSRs did see a spike in closures after the law was signed – 71 percent in California compared to 25 percent nationally – that has leveled off where closures are at the same pace as nationally/comparable states and more related to economic factors than the law, according to “ Assessing the Impact of California&

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Tupperware, no longer a kitchen staple, files for bankruptcy

The Salt

Tupperware's reliance on people selling its storage containers at home-and-garden parties or through social media was once its strength. Now it's a weakness, the company says in its bankruptcy filing.

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Please Put Your Light Away at the Restaurant

EATER

Alex Staniloff/Eater NY No one asked to be part of your content The conversation was easy and lively, the way it always is when the four of us are together. We sat in the bustle of a packed brunch at Pastis , sipping our masala chai at the Dishoom pop-up , the restaurant moving with the grace and bang of a Broadway number. We weren’t just eating, we were part of an organism of service and communion.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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With new technology, it's all about generating a return

Restaurant Business

Restaurants are adding more and more technology in the post-pandemic environment. But it’s not just about making operations fancier. Operators want a return on their investment.

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What’s a Mandoline Slicer?

Wasserstrom

Curious about incorporating a mandoline into your prep kitchen? We explain their applications, how they stack up against knives, best practices, and talk about three models for a more in-depth look into the mandoline product market. Mandolines 101 A mandoline is a versatile kitchen tool used to slice, shred, and julienne with extreme precision and […] The post What’s a Mandoline Slicer?

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Tupperware, You Got Real Weird in the End

EATER

Remember the Tupperware party? | Stephen M. Dowell/Orlando Sentinel/Tribune News Service via Getty Images Tupperware’s Chapter 11 bankruptcy filing feels inevitable as the brand fell behind the times This week, after more than 70 years of slinging plastic storage containers of all shapes and sizes, Tupperware Brands announced its intent to file for bankruptcy.

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A look at the past, and future, of Whataburger

Restaurant Business

A Deeper Dive: Retiring CEO Ed Nelson, and future CEO Debbie Stroud, join the Restaurant Business podcast to talk about the burger chain, its success and where it goes from here.

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142 Creative Restaurant Name Ideas to Inspire Your Next Venture

The Eat Restaurant

Choosing the perfect name for your restaurant is an important step in building your brand identity. A strong name does more than just sound appealing; it reflects your restaurant’s vibe, attracts your target audience, and makes you stand out. Whether you’re opening a chic cafe or a casual burger joint, this guide will help you brainstorm cool restaurant names, that fit your vision.

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Restaurant customers really like their delivery services

Restaurant Business

An exclusive look at third-party delivery services from Intouch Insight shows high customer satisfaction with the service, even if it costs a bit more.

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Maximize Restaurant Profitability: 5 Key Strategies to Control Costs Effectively

Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

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What Do I Do With All This Mint?

EATER

Dilek Baykara The herb’s hardiness means it’s tough to kill — and a challenge to use up We’re all probably guilty of buying a bunch of mint for a drink that calls for just a sprig or two, only for the rest of it to end up a week later in the kitchen garbage bin, that graveyard of well-intentioned food purchases. After years of tossing out decomposing mint and coriander, I have finally embraced the South Asian kitchen ethos, where you batch-cook, freeze, pickle, preserve, or transform — in other

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No one goes to a restaurant for its technology

Restaurant Business

They're coming for the great food and experience. The technology should just make that experience easier to get.

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This Is What Rosh Hashanah Beer Tastes Like

EATER

Get a sweet start to the new year with a pint of Party Like It’s 5785 from Leikam Brewing

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Smashburger's menu overhaul seeks to reclaim its status as a trendsetter

Restaurant Business

The 17-year-old fast-casual burger chain is revamping its brand and menu as it seeks to reestablish its claim to the smashburger.

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From Payroll Pains to Growth Gains: Streamlining Payroll & HR for Success

Speaker: Joe Sharpe and James Carlson

In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.

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How a Health Inspector Shortage Impacts Restaurants

EATER

Plus, follow-up reinspections may challenge the objectivity of the entire system, owners say

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7 surprises about consumers and third-party delivery

Restaurant Business

Restaurants are beating convenience stores when it comes to overall delivery satisfaction, plus more takeaways from RB’s exclusive delivery study.

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Trump Set to Visit Bitcoin-Themed Bar During NYC Campaign Stop

EATER

The Trump campaign is also reported to be heading to Gottlieb’s restaurant in Williamsburg

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Delivery apps are dialing up discounts for price-conscious consumers

Restaurant Business

Nearly half of all orders on DoorDash, Uber Eats and Grubhub featured a discount in a recent secret shopper study. For restaurants, the tactic can be a double-edged sword.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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The Federal Reserve begins cutting interest rates

Restaurant Business

The agency cut its federal funds rate by a half-point on Wednesday, its first rate cut since 2020, as inflation cools and confidence grows that a recession can be avoided.

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Which restaurant delivery app is best? Consumers weigh in

Restaurant Business

Secret shoppers assessed DoorDash, Uber Eats and Grubhub on speed, accuracy and more. The results show a clear winner.

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6 jaw-dropping observations aired at FSTEC

Restaurant Business

Even a sophisticated AI bot might've perked up upon hearing these assertions at this week's conference.

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4 ways restaurant delivery can get a little better

Restaurant Business

Small improvements to things like quote times and order accuracy could go a long way with consumers, data shows.

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3 Steps to Successful & Strategic Year-End HR Planning

Year-end can be a hectic time for HR professionals, but with proper planning and organization, you can navigate it smoothly. Learn the main watch outs for year-end HR prep with Paycor’s helpful checklist covering employee data, wage and tax information, and special situations. Ensure compliance and efficiency by downloading today!