Sun.Nov 19, 2023

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Shaking It Up Mediterranean Style!

The Wine Knitter

Last month I was invited to a Mediterranean Aperitivo Hour, which I could not attend. Several weeks later, a package arrived with most of the delicious treats from the event! It contained Vermouth Di Torino PGI (Protected Geographical Indication), two kinds of PDO (Protected Designation of Origin) Italian cheese, and an assortment of olives from Greece.

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208. Restaurant Technology Guys Podcast Ep. 208 – High Growth restaurant group Pepper Lunch shares the keys to growth with CEO Troy Hooper

Restaurant Technology Guys

Join Jeremy and CEO Troy Hooper where they talk about how Pepper Lunch came to be in Japan and its amazing growth in North America. Be the first to hear about their goals and growth plans for the US market. Check them out at Pepper Lunch – Sizzling Hot Plate Dining Experience (pepperlunchrestaurants.com) The post 208. Restaurant Technology Guys Podcast Ep. 208 – High Growth restaurant group Pepper Lunch shares the keys to growth with CEO Troy Hooper appeared first on Restaurant Tec

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Chinese Tea vs. Japanese Tea

T-Ching

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FDA warns against eating recalled cantaloupe over salmonella risk

The Salt

At least 17 people in more than a dozen states were hospitalized with salmonella poisoning linked to recalled whole and pre-cut fruit. The recalled products were sold in the U.S. and Canada. (Image credit: J.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.