Modern Restaurant Management

MARCH 4, 2024

As traffic slows, how do restaurant operators keep and capture customers? By cracking the code of restaurant app usage, according to Revenue Management Solutions (RMS). The data analytics firm did some decoding by asking 330-plus restaurant consumers what app features were most valuable – and what turned them away. ( Cracking the Code of Restaurant App Usage, November 2023 ) What Customers Value RMS segmented respondents by generation, and while preferences varied, all ages placed the most

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Dine-in Loyalty Program 2024 2023 197

Crunchtime

MARCH 4, 2024

Location growth is often a key indicator of present and future success for QSR and FSR brands. Every new location opening is exciting–a chance for a fresh start–and publicly sharing its goals for expansion shows a brand’s potential, its market opportunity, and its ambition to seize it. In the competitive market for franchising, it’s also a great way to give potential operators the confidence that your brand is the one to bet on.

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Franchise Franchising Presentation Marketing 88

SpotOn

MARCH 4, 2024

Every business needs tech to complete and record transactions. While those classic cash registers did wonders back in the day, point-of-sale (POS) systems have now become the industry standard for small businesses and restaurants. Alongside transactions, modern POS systems run software applications to help businesses manage their employees, reach new customers, and encourage existing ones back in.

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Small Business POS Cash Management Point of Sale 52

EATER

MARCH 4, 2024

Cedar Summit Farm/Flickr (*But were afraid to ask, for fear of looking uncool in your favorite restaurant) Spring has sprung, and that means ramp season is officially in full swing. You know, ramps: those cute, terribly en vogue little vegetables with the slightly unappealing name, that sprout up yearly on every hip restaurateur's menu , and whose hyper-seasonal presence has been known to spur long lines at farmers’ markets and clamor across the culinary internet.

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Seasonal Menu 2004 Sustainability Online Ordering 124

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Restaurant Business

MARCH 4, 2024

This new concept coming to St. Louis will have two hydroponic vertical farms attached to the restaurant where fresh lettuces are harvested just feet away from diners.

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EATER

MARCH 4, 2024

Chef-owner Wylie Dufresne serves up pizzas with unconventional twists Wylie Dufresne, chef-owner of NYC’s Stretch Pizza, finds inspiration for his pizzas anywhere he can find it: Goodfellas , the Flatiron District’s Old Town Bar, NYC’s classic halal carts. “I’m looking at pizza from a slightly different lens than some of the more traditional pizza makers in the city,” says Dufresne, a 32-year veteran of New York kitchens who’s probably best known for his influential molecular gastronomy restaura

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2014 Influencer Bar Serving 108

EATER

MARCH 4, 2024

How this festival brings together the best halal eats in one venue

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Restaurant Business

MARCH 4, 2024

Unions will have a large presence on the nine-member Fast Food Council, which will be chaired by a career Senate staff member.

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Food 124

Planet Grape

MARCH 4, 2024

The post 2021 Leviathan California appeared first on planet grape® wine review.

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2021 60

Restaurant Business

MARCH 4, 2024

The company, which responded to the raise with a $2 fee, estimated that customers have placed 200,000 fewer orders since December.

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Ordering Technology 115

Advertiser: Paycor

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Hiring

Restaurant Business

MARCH 4, 2024

It’s the third such deal over the past year for the chain, which will use the proceeds to pay down debt.

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Restaurant Business

MARCH 4, 2024

Working Lunch: Why the sudden controversy over some provisions, and the backtracking by the new law's sponsor?

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Food 111

Restaurant Business

MARCH 4, 2024

Tech Check: Digitizing 100% of orders has become a North Star for some brands. But 90% might be the wiser goal.

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Ordering Technology 111

Restaurant Business

MARCH 4, 2024

The first Whole Foods Market Daily Shop will offer groceries as well as grab-and-go meals and a cafe concept called Juice & Java.

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Marketing Food 96

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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