Modern Restaurant Management

MAY 10, 2024

There is an opportunity for QSRs to attract new customers by integrating bold, exotic flavors and ethnic cuisines into LTOs and menus. Eighty three percent of Gen Z is excited for new food and beverage trends with 25 percent expecting to dine out more this year, according to a recent Datassential report. This is coupled with the global ethnic food market projected to grow by approximately eight percent from 2023 to 2023.

Social Media 180

Social Media 2024 Seasonal Menu 2025 180

EATER

MAY 10, 2024

Allie Sullberg We asked chefs how they stay safe in the kitchen, and what to do — and not to do — in case of emergencies I didn’t always keep burn cream in the kitchen. For the longest time it was in the bathroom, with the bandages and ibuprofen and Pepto Bismol. But it turns out that the kitchen is where I’m most likely to get burned in my house, whether it’s from touching a cast-iron skillet I forgot was still hot, getting splattered with frying oil, or hitting the side of the oven with my arm

Back of House 114

Back of House Take-out Hospitality Management 114

Restaurant Business

MAY 10, 2024

Shift4 said the deal would create cross-sell opportunities for its payments and POS businesses. It brings together two of the industry's biggest suppliers.

POS 116

POS Technology 116

Aaron Allen & Associates

MAY 10, 2024

In an era where capital efficiency and strategic growth have never been more crucial, Real Estate Investment Trusts (REITs) emerge as pivotal players in transforming the real estate landscape of the hospitality industry. With billions at stake and the need to adapt rapidly to market dynamics, understanding how REITs can support your expansion, renovation, or operational optimization is vital.

Hospitality 52

Hospitality Fast Casual Cash Management Hotels 52

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Restaurant Business

MAY 10, 2024

Nancy Kruse and Lisa Jennings discuss restaurant reservation scalpers, cancellation fees and what to do when you can't get into the hottest concept in town.

Reservations 105

Reservations Operations 105

Clover - Restaurants

MAY 10, 2024

A June 2023 study by PYMNTS found 62% of restaurant consumers use Google to search for restaurants, making it the top online source where people find dining information. Your restaurant’s online presence is key. Research from payment global analysis firm PYMNTS shows in May 2023: 37% of diners found restaurant information on social media, with even higher numbers for younger generations (42% for Generation Z and 46% for Millennials). 57% of consumers looked at restaurant reviews. 20% of consumer

Marketing 52

Marketing Email Marketing Social Media POS 52

Sante

MAY 10, 2024

Prize-winning wines and beautiful estates lure wine lovers to the Old Dominion. The post The Dozen – Loverly Virginia appeared first on Santé Magazine.

Magazine 218

Magazine 218

Restaurant Business

MAY 10, 2024

The fast-food giant, which has shifted its focus to value, wants to entice inflation-weary consumers. But it has yet to get full approval from franchisees concerned about rising costs.

Food 135

Food 135

EATER

MAY 10, 2024

Evi Abeler You can now finally make your very own Pink Cake irl There are few video games that have developed the kind of loyal, deeply devoted fan base of Stardew Valley. Released in 2016 by ConcernedApe, the cozy farm simulator game is widely considered to be among the best in that genre, and players spend countless hours growing vegetables, raising cows and sheep, fishing for rare specimens, mining minerals, and generally tending their in-game farms.

2024 125

2024 2016 Entertainment Take-out 125

Restaurant Business

MAY 10, 2024

The SEC is accusing the chairman of Fatburger owner Fat Brands of engineering a $27 million false loan scheme, draining the company of revenue to the point that it struggled to pay its bills.

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Advertiser: Paycor

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Hiring

SpotOn

MAY 10, 2024

It was 2020, the height of the COVID-19 pandemic. A former teacher, Grace Nash, had lost her new job in IT, was dealing with the loss of loved ones, and was recovering from surgery after two car accidents had left her with severe neck pain. Most days were spent crying in pain on the couch, questioning life, and… watching Cake Boss. “I was in a really dark place,” Grace recalls.

Point of Sale 111

Point of Sale Customer Service 2022 Specials 111

The Salt

MAY 10, 2024

Service charges; resort fees; "surcharge" add-ons: A new state law requiring price transparency is set to take effect in July. Until now, no one knew how it would apply to restaurants.

Pricing 111

Pricing Restaurant Law Menu 111

Restaurant Business

MAY 10, 2024

Questions abound about this new-to-the-industry technology. Here’s a look at what we know about artificial intelligence, and what we don’t.

Technology 119

Technology 119

Restaurant Business

MAY 10, 2024

Reality Check: The first 3 months of 2024 weren’t easy on restaurant chains, but spin-doctoring proved to be. Indeed, there must have been a run on shovels.

2024 105

2024 105

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Restaurant Business

MAY 10, 2024

The Bottom Line: The salad chain’s stock rose 34% on Friday after sales and profitability were better than expected. The company’s shares are above its IPO price for the first time in two years.

Pricing 104

Pricing 104

Restaurant Business

MAY 10, 2024

A look beyond the most recent results for big restaurant brands shows customers cutting back nearly across the board.

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105

Restaurant Business

MAY 10, 2024

Adding bold flavor with condiments such as barbecue sauce can be a game-changer.

Food 98

Food 98