7 Shifts
FEBRUARY 16, 2024
You're always crunched for time and your to-do lists never end. Sound familiar? When you run a restaurant, you need to get things done — not worry about whether they're done properly. That's why we created free templates to help you manage your restaurant team. Customize them to match your needs and save time — so that you can focus on the important things.
Modern Restaurant Management
FEBRUARY 16, 2024
In this tribute to David Bouley, who died February 12 from a heart attack at age 70., the author credits Bouley with making four-star cuisine free of pretention and relatable for non-foodies. I’ve never been a foodie, but in the late 1980s and 90s I was a restaurant gadabout, thanks to an extended gig as publicist for the Zagat Survey guides, which exposed me to some of New York’s finer eateries and uber-chefs.
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7 Shifts
FEBRUARY 16, 2024
Restaurant Templates & Management Spreadsheets When running a restaurant, you're always crunched for time and your to-do lists never end. You need to get things done–not worry about whether things are being done properly or not. When it comes to employee scheduling, timesheets, and performance reviews, maybe you've got someone who's handled things so long no one else knows exactly how to do what they do (tribal knowledge is risky!).
Restaurant Business
FEBRUARY 16, 2024
New and remodeled shops will follow new guidelines to make them more accessible for customers and workers. The first such location opened Friday in Washington, D.C.
Advertiser: Paycor
The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!
EATER
FEBRUARY 16, 2024
Octopus at Lupi & Iris. | Lupi & Iris Eater asked readers which U.S. city belongs in our Where to Eat in 2024 package. Here are comments from a few of the voters who helped Milwaukee win the competition When Eater asked readers to vote for the next hot dining destination in the U.S., a dining scene that could sit alongside some of the world’s greatest food cities on the ultimate 2024 bucket list, they resoundingly chose Milwaukee, Wisconsin.
Restaurant Business
FEBRUARY 16, 2024
Guests are ordering less alcohol and more from the value side of the menu, but traffic was up 5.1% in the fourth quarter at company units.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Qu
FEBRUARY 16, 2024
Technology is NOT perfect. Problems happen, and imperfection is inevitable. But when it comes down to running a profitable restaurant, consider the following… How do you protect what’s most important – your profits – when things don’t go as planned? How do you support your staff through difficulties? How do your partner teams respond when problems arise?
Squirrel Systems
FEBRUARY 16, 2024
As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. In this article, we delve into the anticipated restaurant and menu trends for 2024 and explore how technology, particularly advanced point-of-sale (POS) solutions, can enable restaurateurs to ride the wave of these trends successfully. 2024 Restaurant and Menu Trends Forecast Sustainabili
Qu
FEBRUARY 16, 2024
Technology is NOT perfect. Problems happen, and imperfection is inevitable. But when it comes down to running a profitable restaurant, consider the following… How do you protect what’s most important – your profits – when things don’t go as planned? How do you support your staff through difficulties? How do your partner teams respond when problems arise?
EATER
FEBRUARY 16, 2024
The undying obsession with letting wine “breathe” has moved beyond dedicated gadgets to recruit everything from milk frothers to Vitamixes.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Restaurant Business
FEBRUARY 16, 2024
Cost pressures, health concerns and changing consumer tastes are pushing chicken into new menu territory.
EATER
FEBRUARY 16, 2024
Acarajé, vatapá, peppers, crispy dried shrimp, fried pititinga. | Leonardo Freire The foods of Candomblé, an Afro Brazilian faith, have long filled Salvador’s streets. Now the religion’s foodways are shaping the city’s most ambitious restaurants, bringing focus to the status of historical Afro Brazilian cuisine Many of the dishes at Dona Mariquita are easily recognizable to anyone familiar with the cuisine of Salvador, the capital city of Brazil’s Bahia state where the restaurant opened in 2006.
Restaurant Business
FEBRUARY 16, 2024
The year got off to a bumpy start for the chain, which blamed most of its troubles on weather.
EATER
FEBRUARY 16, 2024
The patio at Frööd. | Markus Gmeiner / Vorarlberg Tourismus The small state in western Austria, a hotbed of the early Alpine ski scene, has become a culinary attraction for gamey stews, cheesy noodle dishes, and fluffy pancakes In certain ski resorts like St. Moritz and Zermatt in Switzerland, and Megève in France, it seems as if international tourists rule the streets, cafes, and slopes.
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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.
Restaurant Business
FEBRUARY 16, 2024
Executive Summary: Michael Kark becomes president of global licensing at Shake Shack and more restaurant leadership shifts.
Mad Mobile
FEBRUARY 16, 2024
Welcome to the digital age of dining, where QR codes are becoming the cornerstone of a modern, efficient, and engaging restaurant experience. A 2022 Deloitte Study found that consumers spend an incredible 20% more when ordering through technology like tableside ordering , online menus, and handheld POS devices. Implementing QR code ordering is one of the fastest ways to quickly implement digital ordering.
Restaurant Business
FEBRUARY 16, 2024
Using Yelp data, OnDeck tracked consumers’ favorite indies in every state, ranging from breakfast spots to pizza places and burger joints.
24/7 Waiter
FEBRUARY 16, 2024
It is more important now than ever for restaurants to stay informed on current trends and digitize their business. Online food ordering has seen exponential growth over the last few years and continues to expand. If you want to increase your sales, an online ordering system for restaurants is crucial. Bring in new customers who regularly want the convenience of take-out food and drink.
Advertiser: ZoomInfo
Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.
Restaurant Business
FEBRUARY 16, 2024
The Bottom Line: The fast-food burger giant expressed concern about losing low-income consumers to grocers. But the company’s sales haven’t exactly tanked.
Sante
FEBRUARY 16, 2024
Now is the time to completely explore that country's rich diversity of wines. The post Double Dozen – Now That’s Italian appeared first on Santé Magazine.
Modern Restaurant Management
FEBRUARY 16, 2024
Food Safety Specialist Francine L. Shaw sat down with Morten Larsen, CEO & Founder of EcoloxTech to discuss the use of Hypochlorous acid (HOCl) in restaurants and food service. Why is it so important for restaurants and other food businesses to be aware of – and use – HOCI as a disinfectant and sanitizer? Well, as you know, restaurants and other food brands must prioritize food safety every day, with every shift.
Buzztime Business
FEBRUARY 16, 2024
Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.
Advertiser: Paycor
The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.
EATER
FEBRUARY 16, 2024
Skiers in Lech, 1960. | Slim Aarons / Getty Images Across the Alps, sleepy ski towns are recapturing past golden eras, offering winter visitors the chance to step back in time while enjoying modern culinary hot spots Over the years, the Alpine ski scene has condensed into a handful of uber-popular resorts: Ischgl in Austria, St. Moritz or Verbier in Switzerland, and Megève or the Three Valleys in France.
EATER
FEBRUARY 16, 2024
Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering.
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