Restaurant Business

NOVEMBER 14, 2023

The executive chairman of the chain’s parent company Restaurant Brands International said operators had too much risk, particularly on the balance sheet.

Operations 115

Operations 115

Modern Restaurant Management

NOVEMBER 14, 2023

In the competitive restaurant and bar industry, customer feedback is vital for success. With the prevalence of online reviews, it's crucial to actively seek and utilize feedback. Text message surveys offer a convenient and real-time method to gather this valuable input, and in this guide, we'll explore their importance and implementation for improved operations.

Bar 146

Bar Tip Distribution Customer Experience Customer Service 146

Restaurant Business

NOVEMBER 14, 2023

Limited-service menu prices rose 6.2% over the past year, according to new federal data, and continue to rise at a rate much faster than overall inflation.

Food 112

Food Pricing Menu Operations 112

Crunchtime

NOVEMBER 14, 2023

Follow these four labor management strategies to help your restaurant save on labor costs, without compromising quality or guest experience across stores.

Management 78

Management Management 78

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

2025

Restaurant Business

NOVEMBER 14, 2023

Qu’s cloud-based system is designed to untangle the tech stack for limited-service chains. Meyer believes it could become a “big player.

POS 110

POS Hospitality Design Technology 110

EATER

NOVEMBER 14, 2023

What is the future for restaurants in this ever-evolving neighborhood?

137

137

Sculpture Hospitality

NOVEMBER 14, 2023

Are you an entrepreneur in the hospitality industry? If so, you may be considering opening a business via an established brand and have come across the terms “licensing” and “franchising.

License 130

License Franchising Franchise Hospitality 130

Restaurant Business

NOVEMBER 14, 2023

More than half of people say they’re getting tired of tip requests as their own finances worsen, according to a new survey.

118

118

EATER

NOVEMBER 14, 2023

Dina Ávila/Eater at Home Sessionable, not strong and stirred, is the way to go at the holiday table A holiday meal is a marathon, not a sprint. When it comes to food, we’ve got this down: We protect our plate space like precious real estate and think steps ahead to make sure we’ve saved room for dessert. But when it comes to holiday drinking, this simple lesson often goes overlooked.

Specials 102

Specials Bar Serving Food 102

Restaurant Business

NOVEMBER 14, 2023

Grilled Cheese Nacho Fries debut along with the inaugural Nacho Fries Lover’s Pass for Rewards Members.

Food 110

Food 110

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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

Cash Management

EATER

NOVEMBER 14, 2023

Dina Ávila/Eater Instead of making a cheese board, try a single wedge or wheel that steals the show When I see a wheel of Harbison at a holiday party, I think: This person knows how to host. Then I plant myself as close to the cheese as is socially acceptable and acquaint myself with it and, ideally, any thick-cut potato chips available for dipping.

Serving 99

Serving Reservations Magazine 99

Restaurant Business

NOVEMBER 14, 2023

Tech Check: Robots are cool, but the hottest tech in restaurants is almost a decade old.

Technology 109

Technology 109

Bizimply

NOVEMBER 14, 2023

Hospitality Mavericks Podcast: Klaudia Mitura Podcast Host at The Happiness Challenge. Find out the secret to maintaining happiness in the workplace, even when life gets challenging. Discover how Klaudia Mitura is unlocking the science behind happiness and personal growth. The post <b>What is happiness? </b> The powerful impact of consistency with <b>Klaudia Mitura</b> appeared first on Bizimply.

Hospitality 98

Hospitality Retail 98

Restaurant Business

NOVEMBER 14, 2023

Restaurant Rewind: If the offer proves more or less enticing than anticipated, chaos can follow. Here are some prime examples from the industry’s past.

Marketing 105

Marketing 105

Advertiser: ZoomInfo

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

Information

The Salt

NOVEMBER 14, 2023

Lawmakers in Wisconsin have passed a resolution declaring the state's official cocktail: the brandy old fashioned.

86

86

EATER

NOVEMBER 14, 2023

Red Cup Rebellion 2022 | Mark Rightmire/MediaNews Group/Orange County Register via Getty Images Starbucks workers are striking again on Red Cup Day, and this year more people are getting involved Red Cup Day, the day Starbucks releases its collectible holiday cups, is one of the company’s most profitable. But last year, Starbucks Workers United used the occasion to draw attention to its ongoing fight for unionization.

Customer Experience 140

Customer Experience Employee Relations Social Media License 140