Perfect Daily Grind

MARCH 26, 2023

There are a seemingly endless number of variables you need to account for when preparing high-quality espresso. These include – but aren’t limited to – dose, yield, extraction time, and grind size, as well as tamping and distribution techniques. However, even when factoring in all these variables, if you have ever wondered why your espresso shots still aren’t tasting quite right, it could be a common issue known as clumping.

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Tip Distribution Article Take-out Equipment 170

Sling

MARCH 26, 2023

Creating the perfect restaurant schedule may seem like a daunting job, but once you understand the process and get comfortable with the best practices, you’ll be surprised how quickly and easily it goes. In this article, we discuss some of the steps for putting together the perfect work schedule for your team. Table of contents How to make a restaurant schedule Tips to make your restaurant schedule great How to make a restaurant schedule 1) Set up shifts The first step in creating a restaurant s

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Employee Relations Communication Tip Distribution Information 78

The Wine Knitter

MARCH 26, 2023

Several months ago, I was invited to a virtual tasting of Famiglia Cecchi Wines led by their oenologist, Miria Bracali. It was a memorable sampling of wines representing a few of Cecchi’s estates in Chianti and Maremma, located in Tuscany. Val delle Rose Estate Photo courtesy of Cecchi. In 1893, Luigi Cecchi founded the company in a small Tuscan village.

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Vineyard 2018 Agriculture 2015 140

Restaurant Technology Guys

MARCH 26, 2023

For a Full Transcript of the Podcast Click Here The post 171. Restaurant Technology Guys Podcast Ep. 171 – Delivering the Digital Restaurant Part 2 – appeared first on Restaurant Technology Guys.

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Technology 68

Advertiser: Paycor

In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.

Management

Restaurant Technology Guys

MARCH 26, 2023

Join second time guests Meredith Sandland and Carl Orsbourn where we talk about the practical application of delivery, digital ordering, and the tools all restaurants need to be thinking about when going to a digital channel. Delivering – The Digital Restaurant explores the world of off-premise food and the massive disruption facing American restaurants through first-hand accounts of restaurateurs, food industry veterans, and start-up entrepreneurs.

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Technology Retail Food Order Delivery 60