Modern Restaurant Management

MARCH 25, 2024

Blake Aguillard and Trey Smith started with $30,000 and no outside investors when they opened Saint-Germain in New Orleans' Bywater neighborhood in 2018. The duo transfomed a dilapidated cottage themselves entirely by hand into an intimate 12-seat restaurant that has received numerous accolades. They have been recognized by the New York Times, Wine Enthusiast, Southern Living, and were named Eater NOLA's 2019 "Restaurant of the Year." The co-chefs/co-owners were listed among Food

Fine Dining 88

Fine Dining Seating Restaurant Law Small Business 88

Restaurant Business

MARCH 25, 2024

Panera cafes are open, but digital ordering systems are down, including kiosks in stores. Workers say they have been given no explanation.

Ordering 126

Ordering Operations 126

SpotOn

MARCH 25, 2024

Ask any owner what it was like opening their first restaurant, and they'll say it was one of the most challenging accomplishments of their career. Then, ask them, "How much does it cost to open a restaurant business?" and they'll probably reply, "It's complicated." That's because determining the cost of opening a restaurant ranks at the top of "most challenging" There are so many variables when it comes to restaurant startup costs that it's imposs

License 52

License Insurance Point of Sale Equipment 52

Apicbase

MARCH 25, 2024

Managing inventory and supplier ordering is like juggling flaming torches while riding a unicycle (which also happens to be on fire). Demand forecasting for restaurants puts out the flames, takes the guesswork out of purchase orders and streamlines the supply chain. Picture this: You have to order the correct ingredients, in precise quantities, at the right time, from various suppliers without knowing future sales.

Inventory 52

Inventory Management Management Kitchen Safety 52

Speaker: Amanda Adams, Fractional CFO, CPA

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Culinary Cues

MARCH 25, 2024

Craftsmanship – it truly is something to admire. You see it, if you look, in nearly every small town and village, in those homes that are a century old, in those hard-to-find mechanical watches, in handmade guitars, violins, and cellos, and in an artisan loaf of bread, wheel of aged cheese, or perfectly crema signed cup of cappuccino in your local coffee shop – the artisan’s hand.

Small Business 348

Small Business Café Design Blog 348

Restaurant Business

MARCH 25, 2024

Reality Check: The union behind California's $20 fast-food wage is now pushing Waffle House for a $25 pay floor and a change in its employee meal policies. But all restaurant employers should be concerned.

Food 111

Food 111

Restaurant Business

MARCH 25, 2024

The chicken sandwich chain will serve chicken that hasn’t been treated with human antibiotics, saying it was necessary to maintain supplies for the company's restaurants.

Supplies 116

Supplies Serving Food 116

The Salt

MARCH 25, 2024

The fast food company said it will now use "no antibiotics important to human medicine" beginning in spring of this year. The company first said it would stop using antibiotics in 2014.

2014 110

2014 Food 110

Restaurant Business

MARCH 25, 2024

The 12% reduction compares with layoffs of 1.7% for limited-service places, according to federal data.

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EATER

MARCH 25, 2024

SevenRooms is both a reservations system and a cloud-based data platform that tracks diners’ dollars and habits

Reservations 111

Reservations 111

Advertiser: Paycor

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Hiring

Restaurant Business

MARCH 25, 2024

The Bottom Line: Growth that came so easy to pizza delivery chains like Domino’s, Pizza Hut and Papa Johns is now much harder to come by. And now two of them are looking for new leadership.

Leadership 111

Leadership Delivery 111