Modern Restaurant Management

NOVEMBER 21, 2023

In the highly competitive restaurant industry, where profit margins are often razor-thin, every penny saved and every green initiative adopted can have a profound impact on the bottom line. In recent years, the food service industry has witnessed a growing emphasis on sustainability and energy efficiency, making it imperative for restaurant owners and managers to seek out energy consumption curtailment strategies while ensuring a pleasant and comfortable atmosphere for their patrons and staff.

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Equipment Outdoor Sustainability Employee Relations 118

Sculpture Hospitality

NOVEMBER 21, 2023

No matter what type of bar or restaurant you run, there’s a high chance that food waste is a huge problem. In fact, according to RTS , the restaurant industry spends close to $162 billion on wasted food.

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Waste Food Bar Management 133

Bizimply

NOVEMBER 21, 2023

This article breaks down the six reasons why WhatsApp might not be the smartest choice for work-related chats in hospitality and retail. Read on to learn more! The post <b> Still using WhatsApp to message your employees? </b> Here are 6 reasons why that’s not a good idea. appeared first on Bizimply.

Employee Relations 116

Employee Relations Retail Article Hospitality 116

Restaurant Technology Guys

NOVEMBER 21, 2023

Security matters! Discover how restaurants can protect customer information, including payment data, while delivering a seamless dining experience. Read our latest blog to learn about data security best practices. The post Navigating Restaurant Data Security: Protecting Customer Information appeared first on Restaurant Technology Guys.

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Information Blog Customer Experience Technology 113

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

2025

Restaurant Business

NOVEMBER 21, 2023

RB editors look at trends and topics that the industry should be thankful for, from casual dining’s survival to brunch.

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Operations Casual 105

Buzztime Business

NOVEMBER 21, 2023

There’s no place like home for the holidays, but these 15 marketing ideas, events, and promotions will make your restaurant the next best thing. Discover how to boost holiday season traffic into your restaurant from Thanksgiving through New Year’s Eve – and beyond… 1. Promote Private Parties to Jump Start Holiday Season Traffic Don’t wait. Start spreading the word that your restaurant welcomes holiday party reservations!

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Marketing Seasonal Menu Brewery Small Business 78

EATER

NOVEMBER 21, 2023

Lille Allen/Eater 25 gifts for the person who devotes all their winter weekends to kitchen projects With limited budgets, most of us who cook are good at making do. We use that one pan that scorches on the right side since it’s what we have. We buy the basic versions of things, though we eye the fancy upgrades on Instagram. This is why, come gift-giving season, we hope someone will buy us the slightly bougier, not exactly “necessary” items we’re prone to talking ourselves out of getting: the kni

Food Supply 95

Food Supply Take-out Design Uniforms 95

Restaurant Engine

NOVEMBER 21, 2023

Create a visual memory of your restaurant for your social media followers. You know your restaurant’s food has an enticing aroma, texture, and taste all its own. You also know that when people taste your restaurant’s menu, their taste buds sing, and they become lifelong customers. But how do you convey that in your social media posts? You do this through photography and, more importantly, through the appealing pictures taken by a professional food photographer.

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Social Media Download Menu Hiring 59

Veloce POS Blog

NOVEMBER 21, 2023

Chargebacks, in the simplest terms, are forced transaction reversals initiated by the cardholder’s bank. A classic example in hotels might be when a guest claims they were wrongfully charged for minibar items they never consumed. In the restaurant sector, a diner may dispute being charged for a meal they claim they never ordered. The post Decoding Chargebacks: Insights for the Hospitality Industry appeared first on POS Veloce HQ.

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Hospitality POS Hotels Ordering 52

EATER

NOVEMBER 21, 2023

In the American Southwest, Oregon-raised chef Jack Strong helped rouse the Native culinary renaissance. Fifteen years later, he’s diving into the Indigenous foods of the Willamette Valley.

Food 133

Food 133

Advertisement

Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

Cash Management

Restaurant Business

NOVEMBER 21, 2023

A Deeper Dive: Paul Mangiamele, the owner of Legendary Restaurant Brands, explains his decision to bring the casual dining chain back so long after it filed Chapter 7 bankruptcy.

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Casual 128

EATER

NOVEMBER 21, 2023

Despite a thriving cider culture in neighboring countries, the drink is virtually nonexistent in Portugal. One passionate producer wants to change that.

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The Salt

NOVEMBER 21, 2023

She came to the U.S. for grad school. She was lonely. Then came an invitation for Thanksgiving — no turkey (strictly vegan) but a spirit that touched her soul. And her mango lassi was a hit!

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EATER

NOVEMBER 21, 2023

Lille Allen/Eater In two new cookbooks, traditional Asian herbalism gets a modern, Asian American spin There was a period of time growing up when, after my father suffered an injury, our home was engulfed in the smells of gnarled roots, fungi, and other unidentifiable solids simmering for hours on the stove. The mixture was prescribed by a doctor of traditional Chinese medicine (TCM) who presumably informed my parents about what it entailed.

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Book Online Ordering Food Order Sourcing 122

Advertiser: ZoomInfo

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

Information

Restaurant Business

NOVEMBER 21, 2023

From a Chestnut Praline Latte in the Caribbean to Japan’s Strawberry Merry Cream Frappuccino, stores in different parts of the world celebrate with seasonal drinks that reflect the culture.

Beverage 121

Beverage 121

EATER

NOVEMBER 21, 2023

Although roasting baby carrots with salt, pepper, and olive oil is a reliable technique, adding miso can be a low-effort way to further elevate the dish’s flavor. | Bhofack2/Getty If your fridge’s crisper drawer is more of a vegetable graveyard, this is for you Once, not long ago, I had a recurring baby carrot problem. It arose each time I bought a bag of them to take with me on a road trip.

Waste 101

Waste Uniforms Food 101

Restaurant Business

NOVEMBER 21, 2023

The federal agency has opened an investigation into the $9.6 billion sale of the sandwich giant to Roark Capital, according to Politico.

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The Salt

NOVEMBER 21, 2023

Obesity medications like Wegovy that tamp down hunger mean some people are navigating life and the holidays without an appetite. This changes social interactions and a traditional source of comfort.

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Sourcing 73

Advertiser: Paycor

The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.

2025

Restaurant Business

NOVEMBER 21, 2023

The 671-unit steak chain has risen to the top in a punishing economy largely by breaking the rules.

Casual 118

Casual 118

The Salt

NOVEMBER 21, 2023

The Farm Bill includes $3 billion for "climate friendly commodities." That means paying farmers to change practices to reduce emissions or capture carbon.

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Government 59

Restaurant Business

NOVEMBER 21, 2023

The Bottom Line: Major pizza chains, notably Domino’s, have lost some valuable customers to companies like DoorDash.

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Delivery 114

Blue Orbit Restaurant Consulting

NOVEMBER 21, 2023

The Fall Classic is a perfect cocktail to serve when hosting for the holidays, bursting with the warm flavors of the season. Martinelli’s Sparkling Cider was a staple of our family holiday gatherings, served at the kid’s table while the grown-ups sipped Champagne. Named for our love of baseball, this easy-drinking crowd-pleaser can be sized … The Fall Classic Read More » The post The Fall Classic first appeared on Blue Orbit Restaurant Consulting.

Serving 52

Serving Menu Hospitality Leadership 52

Advertiser: ZoomInfo

As prospects define their problem, search for solutions, and even change jobs, they are generating high-value signals that the best go-to-market teams can leverage to close more deals. This is where signal-based selling comes into play. ZoomInfo CEO Henry Schuck recently broke down specific ways to put four key buying signals into action with the experts from 30 Minutes to President’s Club.

Definition

Restaurant Business

NOVEMBER 21, 2023

But in a vote of confidence, existing investor Remus Capital pumped $7 million into the voicebot supplier.

Technology 113

Technology 113

Restaurant Business

NOVEMBER 21, 2023

Restaurant Rewind: Deep-frying a whole bird is no longer a novelty. But the alternative prep method was largely unknown until recent decades. Here's how the process evolved from crazy notion to viable option.

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Restaurant Business

NOVEMBER 21, 2023

Detroit's Book Tower comes to fruition. Fontainebleau resorts brings big name chefs to Miami and Las Vegas. And Marcus Samuelsson's latest opens in New York. Here are the season's noteworthy openings—and some closures.

Hospitality 110

Hospitality Book 110

Restaurant Business

NOVEMBER 21, 2023

The Bottom Line: Large retailers are concerned about a softening consumer and already see evidence that is happening. But restaurant executives seem far more optimistic.

Retail 110

Retail 110

Advertiser: Paycor

In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.

Management

Restaurant Business

NOVEMBER 21, 2023

The department has filed a court action against a Minnesota town for requiring an employee to pay for proof of sobriety.

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Restaurant Business

NOVEMBER 21, 2023

Nancy Kruse and Lisa Jennings debate the changing of the guard in food media as TikTok steals the show.

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Food 110