Modern Restaurant Management

NOVEMBER 21, 2023

In the highly competitive restaurant industry, where profit margins are often razor-thin, every penny saved and every green initiative adopted can have a profound impact on the bottom line. In recent years, the food service industry has witnessed a growing emphasis on sustainability and energy efficiency, making it imperative for restaurant owners and managers to seek out energy consumption curtailment strategies while ensuring a pleasant and comfortable atmosphere for their patrons and staff.

Equipment 117

Equipment Outdoor Sustainability Employee Relations 117

Sculpture Hospitality

NOVEMBER 21, 2023

No matter what type of bar or restaurant you run, there’s a high chance that food waste is a huge problem. In fact, according to RTS , the restaurant industry spends close to $162 billion on wasted food.

Waste 132

Waste Food Bar Management 132

Restaurant Technology Guys

NOVEMBER 21, 2023

Security matters! Discover how restaurants can protect customer information, including payment data, while delivering a seamless dining experience. Read our latest blog to learn about data security best practices. The post Navigating Restaurant Data Security: Protecting Customer Information appeared first on Restaurant Technology Guys.

Information 117

Information Blog Customer Experience Technology 117

Buzztime Business

NOVEMBER 21, 2023

There’s no place like home for the holidays, but these 15 marketing ideas, events, and promotions will make your restaurant the next best thing. Discover how to boost holiday season traffic into your restaurant from Thanksgiving through New Year’s Eve – and beyond… 1. Promote Private Parties to Jump Start Holiday Season Traffic Don’t wait. Start spreading the word that your restaurant welcomes holiday party reservations!

Marketing 78

Marketing Seasonal Menu Brewery Small Business 78

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Bizimply

NOVEMBER 21, 2023

This article breaks down the six reasons why WhatsApp might not be the smartest choice for work-related chats in hospitality and retail. Read on to learn more! The post <b> Still using WhatsApp to message your employees? </b> Here are 6 reasons why that’s not a good idea. appeared first on Bizimply.

Employee Relations 116

Employee Relations Retail Article Hospitality 116

EATER

NOVEMBER 21, 2023

Lille Allen/Eater 25 gifts for the person who devotes all their winter weekends to kitchen projects With limited budgets, most of us who cook are good at making do. We use that one pan that scorches on the right side since it’s what we have. We buy the basic versions of things, though we eye the fancy upgrades on Instagram. This is why, come gift-giving season, we hope someone will buy us the slightly bougier, not exactly “necessary” items we’re prone to talking ourselves out of getting: the kni

Food Supply 103

Food Supply Take-out Design Uniforms 103

Restaurant Business

NOVEMBER 21, 2023

RB editors look at trends and topics that the industry should be thankful for, from casual dining’s survival to brunch.

Operations 105

Operations Casual 105

Veloce POS Blog

NOVEMBER 21, 2023

Chargebacks, in the simplest terms, are forced transaction reversals initiated by the cardholder’s bank. A classic example in hotels might be when a guest claims they were wrongfully charged for minibar items they never consumed. In the restaurant sector, a diner may dispute being charged for a meal they claim they never ordered. The post Decoding Chargebacks: Insights for the Hospitality Industry appeared first on POS Veloce HQ.

Hospitality 52

Hospitality POS Hotels Ordering 52

Restaurant Business

NOVEMBER 21, 2023

Chains in search of new revenue streams might want to rethink how they’re using excess space in their restaurants.

Dine-in 105

Dine-in Casual Operations 105

EATER

NOVEMBER 21, 2023

In the American Southwest, Oregon-raised chef Jack Strong helped rouse the Native culinary renaissance. Fifteen years later, he’s diving into the Indigenous foods of the Willamette Valley.

Food 132

Food 132

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

Restaurant Business

NOVEMBER 21, 2023

A Deeper Dive: Paul Mangiamele, the owner of Legendary Restaurant Brands, explains his decision to bring the casual dining chain back so long after it filed Chapter 7 bankruptcy.

Casual 128

Casual 128

The Salt

NOVEMBER 21, 2023

She came to the U.S. for grad school. She was lonely. Then came an invitation for Thanksgiving — no turkey (strictly vegan) but a spirit that touched her soul. And her mango lassi was a hit!

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124

EATER

NOVEMBER 21, 2023

Lille Allen/Eater In two new cookbooks, traditional Asian herbalism gets a modern, Asian American spin There was a period of time growing up when, after my father suffered an injury, our home was engulfed in the smells of gnarled roots, fungi, and other unidentifiable solids simmering for hours on the stove. The mixture was prescribed by a doctor of traditional Chinese medicine (TCM) who presumably informed my parents about what it entailed.

Book 129

Book Online Ordering Food Order Sourcing 129

Restaurant Business

NOVEMBER 21, 2023

From a Chestnut Praline Latte in the Caribbean to Japan’s Strawberry Merry Cream Frappuccino, stores in different parts of the world celebrate with seasonal drinks that reflect the culture.

Beverage 122

Beverage 122

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

EATER

NOVEMBER 21, 2023

Despite a thriving cider culture in neighboring countries, the drink is virtually nonexistent in Portugal. One passionate producer wants to change that.

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135

Restaurant Business

NOVEMBER 21, 2023

Detroit's Book Tower comes to fruition. Fontainebleau resorts brings big name chefs to Miami and Las Vegas. And Marcus Samuelsson's latest opens in New York. Here are the season's noteworthy openings—and some closures.

Hospitality 111

Hospitality Book 111

EATER

NOVEMBER 21, 2023

Although roasting baby carrots with salt, pepper, and olive oil is a reliable technique, adding miso can be a low-effort way to further elevate the dish’s flavor. | Bhofack2/Getty If your fridge’s crisper drawer is more of a vegetable graveyard, this is for you Once, not long ago, I had a recurring baby carrot problem. It arose each time I bought a bag of them to take with me on a road trip.

Waste 110

Waste Uniforms Food 110

Restaurant Business

NOVEMBER 21, 2023

The federal agency has opened an investigation into the $9.6 billion sale of the sandwich giant to Roark Capital, according to Politico.

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119

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

The Salt

NOVEMBER 21, 2023

Obesity medications like Wegovy that tamp down hunger mean some people are navigating life and the holidays without an appetite. This changes social interactions and a traditional source of comfort.

Sourcing 64

Sourcing 64

Restaurant Business

NOVEMBER 21, 2023

The Bottom Line: Large retailers are concerned about a softening consumer and already see evidence that is happening. But restaurant executives seem far more optimistic.

Retail 111

Retail 111

Blue Orbit Restaurant Consulting

NOVEMBER 21, 2023

The Fall Classic is a perfect cocktail to serve when hosting for the holidays, bursting with the warm flavors of the season. Martinelli’s Sparkling Cider was a staple of our family holiday gatherings, served at the kid’s table while the grown-ups sipped Champagne. Named for our love of baseball, this easy-drinking crowd-pleaser can be sized … The Fall Classic Read More » The post The Fall Classic first appeared on Blue Orbit Restaurant Consulting.

Serving 52

Serving Menu Leadership Hospitality 52

Restaurant Business

NOVEMBER 21, 2023

Restaurant Rewind: Deep-frying a whole bird is no longer a novelty. But the alternative prep method was largely unknown until recent decades. Here's how the process evolved from crazy notion to viable option.

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114

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The Salt

NOVEMBER 21, 2023

The Farm Bill includes $3 billion for "climate friendly commodities." That means paying farmers to change practices to reduce emissions or capture carbon.

Government 53

Government 53

Restaurant Business

NOVEMBER 21, 2023

The 671-unit steak chain has risen to the top in a punishing economy largely by breaking the rules.

Casual 119

Casual 119

Restaurant Business

NOVEMBER 21, 2023

The Bottom Line: Major pizza chains, notably Domino’s, have lost some valuable customers to companies like DoorDash.

Delivery 115

Delivery 115

Restaurant Business

NOVEMBER 21, 2023

The department has filed a court action against a Minnesota town for requiring an employee to pay for proof of sobriety.

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110

Advertiser: Paycor

A process checklist is a valuable tool for any HR professional to help ensure that all tasks are completed on time and accurately and improve communication and collaboration among team members.

Communication

Restaurant Business

NOVEMBER 21, 2023

But in a vote of confidence, existing investor Remus Capital pumped $7 million into the voicebot supplier.

Technology 114

Technology 114

Restaurant Business

NOVEMBER 21, 2023

Nancy Kruse and Lisa Jennings debate the changing of the guard in food media as TikTok steals the show.

Food 111

Food 111