The Best Ways to Use Quince in Home Cooking
EATER
DECEMBER 18, 2024
Lille Allen/Eater Whether its poached, baked in a tart, or cooked into jam, quince can shine in both sweet and savory dishes If you have ever tried membrillo the dense Spanish jam often paired with Manchego on a nice cheese plate, maybe with a handful of Marcona almonds and a glass of Tempranillo you know the sweet, slightly floral flavor of quince.
Let's personalize your content