Modern Restaurant Management
NOVEMBER 27, 2024
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of Drinksgiving and Thanksgiving trends, FSR challenges, and "out-of-the-box" dining habits. An 'Out of the Ordinary' Year for Independents 2024 was an “out of the ordinary” year for independent restaurants, according to TouchBistro's 2025 State of Restaurants Report.
7 Shifts
NOVEMBER 27, 2024
Executive Summary Location: Southern Illinois and Indiana Restaurant Type: Family-run QSR serving pizza and sandwiches # of Locations: 5 # of Employees: Around 100 Problem: Difficulty tracking employee availability, delivering schedules, finding coverage for shifts, and overall communication Solution: An app where employees can see their schedules, swap shifts, and chat with the team A secret family recipe Dotted along the southern Illinois-Indiana border lie five pizzerias owned by three genera
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Modern Restaurant Management
NOVEMBER 27, 2024
It's beginning to look like a festive holiday season at workplaces as office party attendance and budgets are rising, according to ezCater's first-ever Workplace Holiday Party Trends Report , which reveals emerging trends and insights from 1,600+ employees and decision-makers nationwide. Kaushik Subramanian, Chief Revenue Officer at ezCater, told Modern Restaurant Management (MRM) magazine that the report allows restaurants to predict seasonal trends and prepare their offerings as workpl
EATER
NOVEMBER 27, 2024
The menu, which includes the ever-popular fry bread taco, tells a story of connection, innovation, and respect for legacy and Indigenous culinary traditions. | Courtesy of Marielba Alvarez / Smithsonian Institution Where to find manoomin rice cakes, “kick-ass buffalo chili,” fry bread tacos, and stunning Indigenous artwork As a We Wai Kai First Nation member , I know that food connects Indigenous people to our history, traditions, and stories.
Advertiser: Paycor
In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.
Restaurant Business
NOVEMBER 27, 2024
A steep surge in closings is providing the resellers with an unprecedented inventory and a like-sized opportunity.
Future Food
NOVEMBER 27, 2024
Suddenly we find that 2024 is almost behind us now but Future Food would like to share with you the trends and insight that we see across the food and hospitality sector. Despite the challenges posed by rising living costs and shifting consumer spending patterns, the food and hospitality sector continues to adapt to meet the needs and wants of consumers in Australia.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Engine
NOVEMBER 27, 2024
Choose the platforms that resonate with your target audience for the best success. According to one survey , 62% of respondents check a restaurant’s social media before deciding to dine there. In addition, 42% of respondents prefer social media to search engines when they are looking for new restaurants. What do these two statistics tell you as a restaurateur?
Lavu
NOVEMBER 27, 2024
Restaurant management software integrations are the key to running a more efficient and profitable restaurant. Whether you’re streamlining operations, optimizing inventory, or managing staff, the right tools can save time, reduce costs, and improve the customer experience. At the heart of these integrations is Lavu POS , the ultimate solution designed to make restaurant management effortless.
Restaurant Business
NOVEMBER 27, 2024
The Rose Group acquired six Applebee’s in Pennsylvania from a fellow operator of the casual-dining brand, bringing its total to 55.
Lavu
NOVEMBER 27, 2024
A Point of Sale (POS) system is the core of quick-service restaurants, improving speed, accuracy, and overall efficiency. Here’s a quick summary of what you need to know: Key Benefits : Faster orders, real-time inventory tracking, seamless online ordering, and detailed sales reports. Hardware Essentials : Touchscreen terminals, customer displays, secure payment devices, and reliable network equipment.
Advertiser: Paycor
Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!
Restaurant Business
NOVEMBER 27, 2024
The fast-casual chicken specialist owns the building and has proposed a conversion that will preserve the historic Atomic Age style and character. But pushback is expected.
Lavu
NOVEMBER 27, 2024
Cloud POS systems are transforming how restaurants operate by offering internet-based tools for sales, inventory, and management tasks. Here’s why they matter: Access Anywhere : Manage your restaurant remotely via any internet-connected device. Cost-Effective : No need for expensive hardware; subscription models offer predictable costs. Real-Time Insights : Track inventory, analyze sales, and reduce waste with actionable data.
Sante
NOVEMBER 27, 2024
The 2025 Sommeliers Choice Awards has once again gathered an extraordinary panel of judges to evaluate wines crafted for the Continue Reading The post From Master Sommeliers to Wine Directors: Meet the Judges of the Sommeliers Choice Awards appeared first on Santé.Food.Wine.Spirits.
Lavu
NOVEMBER 27, 2024
When it comes to restaurant POS systems, Toast is a familiar name. It’s functional and widely used, but many restaurant operators find themselves looking for an alternative that offers more reliability, better support, and tools to boost profitability. That’s where Lavu comes in—a premium solution designed for restaurants tired of being stuck with outdated, inflexible systems and subpar service.
Speaker: Speakers:
HR and payroll impact every aspect of your business. Choosing the right provider is one of the most important decisions you’ll make. Before you decide, hear first-hand customer accounts in Paycor’s webinar to learn: The three most important things to look for when switching. How to begin your search. What are some of the red flags?
EATER
NOVEMBER 27, 2024
Yurok fisherman and activist Sammy Gensaw cooks Klamath salmon over an open fire. In Northern California, the Gensaw brothers — members of the Yurok tribe — host an outdoor salmon cookout to celebrate a huge ecological victory Salmon’s pretty reliably enjoyable — it’s the second most popular seafood in America, second only to shrimp. It’s often tasty, and sometimes downright delicious.
Lavu
NOVEMBER 27, 2024
Want to increase your restaurant’s profits by up to 100%? A modern Point of Sale (POS) system can help you do just that by cutting costs, reducing waste, and streamlining operations. Here are the 7 must-have POS features that can transform your business: Inventory Tracking : Reduce food waste by 10% with real-time stock management and automated alerts.
Restaurant Business
NOVEMBER 27, 2024
The attorney has taken restaurants and suppliers to court for 30 years as a prod for them to do a better job of protecting the public. He makes no apologies about being their conscience.
Lavu
NOVEMBER 27, 2024
Want to set up online ordering for your restaurant but don’t know where to start? Here’s a quick guide to get you going: Choose the Right Platform : Look for features like POS integration, menu management, secure payments, and analytics. Examples include Lavu POS Build a Clear Menu with Integration into Your POS : Use descriptive item names, short descriptions, accurate pricing, and high-quality images.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Restaurant Business
NOVEMBER 27, 2024
The Bottom Line: It’s been a full year since the coffee shop giant’s sales fell off a cliff. Here’s a look back at just how bad that year has been and a key lesson for the company and just about anyone else.
Lavu
NOVEMBER 27, 2024
In the restaurant world, choosing the right POS system is crucial. Should you go with an iPad POS system or a traditional, on-premise POS system ? Here’s a quick breakdown to help you decide: Cost : iPad POS systems are more affordable, starting at $9.99/month, while traditional systems require $5,000–$7,000 upfront. Mobility : iPad POS systems allow tableside ordering and payments.
Restaurant Business
NOVEMBER 27, 2024
A Deeper Dive: Once beloved brands Ground Round, Souplantation and Sweet Tomatoes and Steak & Ale are all making a comeback. We examine why now is the time for these restaurant chains to be taking this step.
Lavu
NOVEMBER 27, 2024
Kitchen Display Systems (KDS) streamline restaurant operations by replacing paper tickets with digital screens. They cut order errors by 90% , reduce customer wait times by 20-30% , and boost kitchen efficiency by 15-25%. Here’s how KDS makes a difference: Better Order Management : Automates routing, reduces errors, and tracks prep times for smoother workflows.
Advertiser: Paycor
HR leaders can use this calendar from Paycor to track important HR and payroll tax dates. The 2025 calendar includes: Tax filing dates Federal reporting deadlines Bank holidays Links to relevant tax forms …and more! Get your 2025 HR calendar today!
The Salt
NOVEMBER 27, 2024
How do you pronounce pecan? Is it pee-CAN? Pee-CON? Why does it matter?
Planet Grape
NOVEMBER 27, 2024
The post 2023 Rodney Strong Charlotte’s Home Sauvignon Blanc Sonoma appeared first on planet grape® wine review.
The Salt
NOVEMBER 27, 2024
Traveling to 36 countries and 5 oceans, George Steinmetz (and his drones) take us on a food tour in his new book Feed the Planet: A Photographic Journey to the World's Food.
Planet Grape
NOVEMBER 27, 2024
The post 2021 Rodney Strong Cabernet Sauvignon Sonoma appeared first on planet grape® wine review.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Lavu
NOVEMBER 27, 2024
Looking for the best Cloud POS system for your restaurant? Here’s what you need to know: What it is : A cloud point of sale system stores your data online, offers remote access, and works on devices like tablets. Why it matters : It helps you manage payments, inventory, and customer service efficiently, with features like offline mode and real-time updates.
EATER
NOVEMBER 27, 2024
Rosa Tapia prepares lunch for her husband, cooking spaghetti with tomato sauce, beans, onions, and chicken with chili at her home on the outskirts of Mexico City. Bringing home-cooked meals to loved ones in prison is an expression of love — and activism From the four large pots of food simmering on Rosa Tapia’s stove, no one would guess that she shares a home only with her son.
Chef's Resources
NOVEMBER 27, 2024
How to Relocate Your Restaurant – Strategies for a smooth transition Relocating a restaurant is a major undertaking, but moving your restaurant can be smooth and rewarding with the right approach. Each step requires careful thought and coordination, from planning a new setup to minimizing downtime. Without a solid strategy of how to relocate your […] The post How to Relocate Your Restaurant appeared first on Chefs Resources.
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