Restaurant Technology Guys

MARCH 24, 2024

In any restaurant, inventory management plays a pivotal role in seamless operations. However, conducted traditionally, it can be time-consuming and prone to errors. That’s where Nomad-Go steps in. In this blog post, as Jeremy Julian converses with David Greschler, the Co-founder and CEO of Nomad-Go, we explore how this company is transforming the inventory management of the food service industry with its innovative technology.

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The Wine Knitter

MARCH 24, 2024

A short time ago, through Zoom, I, and several other writers spent a fascinating hour with James Marshall Lockyer, winemaker at Tenuta Licinia, and 3rd generation of this family-owned winery. Photo credit: Penny Weiss Tenuta Licinia is a small winery at the foothills of the Tuscan Apennines near the village of Lucignano in the province of Arezzo. Today, the property has 60 hectares of woods, 6.5 hectares of vineyards, and 3 hectares of olive groves.

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Restaurant Business

MARCH 24, 2024

Taste Tracker: Island flavors make waves at First Watch; Wendy’s and Rita’s get fruity; it’s all about lavender for Caribou Coffee; and more menu news of the week.

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Menu Food 111

The Salt

MARCH 24, 2024

South Korea's restaurants are fine-tuning traditional dishes and adding the taste of culinary success to the trophy chest of Korean cultural power.

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Food 87

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

The Salt

MARCH 24, 2024

The Oreo is the best-selling cookie in the world. But it was originally a knock-off of another cookie: the Hydrox. A new podcast investigates.

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