Modern Restaurant Management

JUNE 11, 2024

When Beverly Hills-based New York-style Mulberry Street Pizza had the opportunity to expand its brand presence in Las Vegas, owner Richard Palmer wanted to ensure that the 2,655-square-foot space at Resorts World could efficiently accommodate an influx of guests and still serve up some Vegas pizazz alongside the slices. To accomplish that, Palmer turned to JCJ Architecture to lead the effort to transform the small-footprint venue into a dining destination complete with an Instagram-friendly 10-f

Design 35

Design Dine-in Sourcing Magazine 35

Sculpture Hospitality

JUNE 11, 2024

Congratulations! You're a restaurant owner – a total rockstar with a dream of serving up delicious food and making people happy. But between menu planning, counting restaurant inventory , keeping staff happy, and deciphering that mountain of health codes, you might feel like your brain is about to explode.

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Management Management Inventory Menu 114

The Eat Restaurant

JUNE 11, 2024

Expanding your restaurant requires planning and market research is part of that planning. A market analysis helps you find the best places to expand and manage your real estate. By looking at demand, feasibility, and potential challenges you can make informed decisions that will drive your restaurant’s success.

Marketing 78

Marketing Information Management Management 78

Apicbase

JUNE 11, 2024

Inefficiencies in a restaurant’s supply chain can increase costs, disrupt operations, and drive customers to competitors. Due to their scale, these issues are more severe for large restaurant chains and catering companies. Effective restaurant supply chain management is crucial to overcoming these challenges and ensuring a seamless operation. In this post, we offer 13 best practices for managing your restaurant’s supply chain.

Supplies 52

Supplies Management Management Food Supply 52

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Restaurant Business

JUNE 11, 2024

The tech company will use the financing to expand its technology, which includes online ordering, payments and loyalty.

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POS Online Ordering Technology Ordering 110

EATER

JUNE 11, 2024

Pisco Punch, a pisco and pineapple cocktail originally from San Francisco, has become a local favorite among bartenders in Lima, Peru.

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124

SpotOn

JUNE 11, 2024

Do you love wine? We certainly do. On top of being a fun way to get a little tipsy, a glass of wine offers a classy vibe for any occasion. Whether you're looking to unwind at the end of a long day or you just want some entertainment while sipping on happy hour wine, we've found great wine quotes from legendary drinkers like Louis Pasteur, Charles Baudelaire, and Lord Byron.

Vineyard 52

Vineyard Entertainment Take-out Bar 52

Restaurant Business

JUNE 11, 2024

Choi, who was well known as a restaurant investor and advisor, sold the self-serve frozen yogurt concept in 2022.

2022 116

2022 Serving Leadership 116

Planet Grape

JUNE 11, 2024

The post 2022 Broadbent Cabernet Sauvignon North Coast California appeared first on planet grape® wine review.

2022 60

2022 60

Restaurant Business

JUNE 11, 2024

Discounts and order tracking can entice guests to use a restaurant’s app over a third party, according to new data from HungerRush.

Ordering 111

Ordering Technology 111

Advertiser: Paycor

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Hiring

Planet Grape

JUNE 11, 2024

The post 2023 Curator White Blend Coastal Region South Africa appeared first on planet grape® wine review.

2023 60

2023 60

Restaurant Business

JUNE 11, 2024

Menu Talk: Pat and Bret discuss the latest goings-on in food and drink, and feature a conversation with restaurateur Nia Grace.

Menu 115

Menu Food 115

Planet Grape

JUNE 11, 2024

The post 2023 Secateurs Chenin Blanc Swartlandse South Africa appeared first on planet grape® wine review.

2023 60

2023 60

Restaurant Business

JUNE 11, 2024

The coffee shop chain is joining a growing number of fast-food restaurant chains pushing bundled deals to get customers to come in more often.

Food 97

Food Marketing 97

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Planet Grape

JUNE 11, 2024

The post 2022 Barboursville Vineyards Pinot Grigio Virginia appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2022 60

Planet Grape

JUNE 11, 2024

The post 2021 Spy Valley Pinot Noir Marlborough appeared first on planet grape® wine review.

2021 60

2021 60

Planet Grape

JUNE 11, 2024

The post 2020 Broadbent Dao White Portugal appeared first on planet grape® wine review.

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2020 60