Sun.Feb 11, 2024

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Sherry And Stew For V-Day!

The Wine Knitter

Valentine’s Day is fast approaching, and I’m avoiding the commercialism that comes with it. While some may be rushing to buy flowers, candy, sparkling wine, or rosé to commemorate this day, I’m opening a bottle of sherry and pairing it with a shrimp and bean stew! Yes, that’s right…Sherry! Sherry is known for its aromatic, salty, and nutty profile and styles runs from dry to sweet, although the majority of sherry produced is dry.

Vineyard 108
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219. Restaurant Technology Guys Podcast Ep. 219 – How to Turn Your Restaurant into a Media Powerhouse: Insights from Shawn Walchef

Restaurant Technology Guys

Introduction In this world of technology and telecommunication, restaurants have more opportunities to grow their brand than ever before. Yet, some may ask, “how exactly can restaurants leverage their businesses into media powerhouses?” In this article, we discuss how to accomplish this feat, using the insights of Shawn Walchef, the seasoned owner of Cali BBQ Media, as shared on the Restaurant Technology Guys podcast.

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'Thank You Please Come Again' is an ode to the food of Southern gas stations

The Salt

NPR's Debbie Elliott talks with photographer Kate Medley about her book, "Thank You Please Come Again," on eateries in Southern gas stations. She also speaks with Otha Campbell who helps run one.

Book 87
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5 Top Platforms for Building an Online Ordering Food System for Restaurants, Including TastyIgniter

TastyIgniter

Discover the top platforms for launching your restaurant's online ordering system, including an in-depth look at TastyIgniter. Explore essential features, pricing comparisons, and user-friendly designs to elevate your food service. Perfect for restaurant owners aiming for growth and efficiency in the digital age.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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King cake is a Mardi Gras tradition in New Orleans. Locals voted for the best one

The Salt

NPR's Debbie Elliot speaks with Ian McNulty, a food culture writer for nola.com about Mardi Gras cakes and the first Mardi Gras king cake bracket.

Food 65