The Wine Knitter
FEBRUARY 11, 2024
Valentine’s Day is fast approaching, and I’m avoiding the commercialism that comes with it. While some may be rushing to buy flowers, candy, sparkling wine, or rosé to commemorate this day, I’m opening a bottle of sherry and pairing it with a shrimp and bean stew! Yes, that’s right…Sherry! Sherry is known for its aromatic, salty, and nutty profile and styles runs from dry to sweet, although the majority of sherry produced is dry.
Restaurant Technology Guys
FEBRUARY 11, 2024
Introduction In this world of technology and telecommunication, restaurants have more opportunities to grow their brand than ever before. Yet, some may ask, “how exactly can restaurants leverage their businesses into media powerhouses?” In this article, we discuss how to accomplish this feat, using the insights of Shawn Walchef, the seasoned owner of Cali BBQ Media, as shared on the Restaurant Technology Guys podcast.
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The Salt
FEBRUARY 11, 2024
NPR's Debbie Elliott talks with photographer Kate Medley about her book, "Thank You Please Come Again," on eateries in Southern gas stations. She also speaks with Otha Campbell who helps run one.
TastyIgniter
FEBRUARY 11, 2024
Discover the top platforms for launching your restaurant's online ordering system, including an in-depth look at TastyIgniter. Explore essential features, pricing comparisons, and user-friendly designs to elevate your food service. Perfect for restaurant owners aiming for growth and efficiency in the digital age.
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The Salt
FEBRUARY 11, 2024
NPR's Debbie Elliot speaks with Ian McNulty, a food culture writer for nola.com about Mardi Gras cakes and the first Mardi Gras king cake bracket.
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