Sun.Jun 30, 2024

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RESTAURATEURS – A TIME FOR BOLD DECISIONS

Sante

It certainly is a stressful time. Restaurateurs are perplexed by the level of uncertainty in the marketplace, indications of increased Continue Reading The post RESTAURATEURS – A TIME FOR BOLD DECISIONS appeared first on Santé Magazine.

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240. Restaurant Technology Guys Podcast Ep. 240 – Revolutionizing Restaurant Marketing: Unveiling the Power of Data and AI with Pairzon

Restaurant Technology Guys

Restaurants are in the midst of a digital transformation, and at the heart of this change is the evolving landscape of marketing strategies fueled by data and artificial intelligence.

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Exceptional Spirits Showcased: Highlights from Bar Convent Brooklyn

Sante

Bar Convent Brooklyn is one of the premier spirit shows in the country. Every corner of this remarkable event introduces Continue Reading The post Exceptional Spirits Showcased: Highlights from Bar Convent Brooklyn appeared first on Santé Magazine.

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2022 Onesta Rose of Cinsault Bechthold Vineyard Lodi

Planet Grape

The post 2022 Onesta Rose of Cinsault Bechthold Vineyard Lodi appeared first on planet grape® wine review.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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2021 Onesta Cinsault Bechthold Vineyard Lodi

Planet Grape

The post 2021 Onesta Cinsault Bechthold Vineyard Lodi appeared first on planet grape® wine review.