Modern Restaurant Management
FEBRUARY 29, 2024
Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. Chick-fil-A and Starbucks launched apps that make their consumers’ journeys more convenient, efficient, and enjoyable. Hot Palette Holdings uses AI to improve their forecasting, optimize inventory, and reduce waste.
Goliath Consulting
FEBRUARY 29, 2024
In the dynamic world of culinary innovation, 2024 marks a pivotal year where technology intertwines with the art of dining. From streamlining operations to enhancing customer experiences, a plethora of cutting-edge technologies are reshaping the restaurant landscape like never before. Smart Menus and Personalized Dining Experiences Leading the charge are platforms like Popmenu, revolutionizing how diners interact with menus.
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Modern Restaurant Management
FEBRUARY 29, 2024
The Oklahoma News Report offers a story on the power of social media. Business is now booming at Spirals thanks to a viral post about the hot dog restaurant.
Open for Business
FEBRUARY 29, 2024
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Restaurant Business
FEBRUARY 29, 2024
CEO John Chidsey told operators this week that they should remodel their locations or get out of the system. And he told franchisees who have remodeled to put some pressure on those who haven’t.
EATER
FEBRUARY 29, 2024
Lille Allen/Eater Come for the Crown Jewel Dessert, stay for the Ring Around the Tuna There are two types of Americans: those who have bitten into a quivering, jiggling cube of Jell-O only to discover that the glob of white stuff on top is not, in fact, Cool Whip but mayonnaise, and those who have not. The first group takes a strange pride in their adventures into the dark heart of American cuisine.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
FEBRUARY 29, 2024
The locally owned independent restaurants are recognized for quality food, timeless appeal and their ability to reflect the character of their communities.
Apicbase
FEBRUARY 29, 2024
This guide covers the essentials of recipe costing, including the benefits of proper calculations and the best formula to use. If a restaurant does not know how much it costs to make one dish, they will likely lose money at every table. Understanding the true cost of recipes underpins a restaurant’s success and financial health. Read on to learn strategies to optimise recipe calculations and ensure every dish on your menu contributes positively to your bottom line.
The Rail
FEBRUARY 29, 2024
By Jerry Chase, Contributor Moving your restaurant to a new location is a significant undertaking that requires careful planning and execution. Whether expanding your business or seeking a better market position, relocating presents opportunities and challenges. From assessing the demographics of your new area to navigating zoning laws and permits, every step of the process matters.
Apicbase
FEBRUARY 29, 2024
This guide covers the essentials of recipe costing, including the benefits of proper calculations and the best formula to use. If a restaurant does not know how much it costs to make one dish, they will likely lose money at every table. Understanding the true cost of recipes underpins a restaurant’s success and financial health. Read on to learn strategies to optimise recipe calculations and ensure every dish on your menu contributes positively to your bottom line.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Restaurant Business
FEBRUARY 29, 2024
It’s not news that restaurant operators are dealing with labor challenges. From staffing shortages to increases in minimum wage, it’s never been more important to have a streamlined, efficient operation where every worker is focused on valuable tasks rather than menial ones. According to the Economic Policy Institute, 22 U.S. states increased their minimum wages on January 1 of this year, raising pay for an estimated 9.9 million workers.
Apicbase
FEBRUARY 29, 2024
2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. To give you the full picture of the positives and negatives of what lies ahead for 2024, we combed through dozens of recent industry reports and compiled a list of 93 restaurant industry statistics. At first glance, some stats might seem to contradict each other.
The Eat Restaurant
FEBRUARY 29, 2024
Whether you're upgrading inside your current four walls, extending your business idea, or creating a new restaurant, you'll need financing.
OneDine
FEBRUARY 29, 2024
In an era where technology intertwines seamlessly with our daily lives, restaurants are embracing innovation to redefine the dining experience. The integration of tableside tablets has emerged as a game-changer, not only enhancing guest interactions but also significantly elevating service speed. Among these advancements, the ‘otg’ tablet by OneDine stands out for its contribution to revolutionizing the dining journey.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Apicbase
FEBRUARY 29, 2024
“We don’t just pass on higher costs to the customer. We closely track food costs and look for other solutions. It’s about delivering value without compromising on what our customers expect.” Misa Järvinen Head of Operations at Restel, Taco Bell Finland. Misa is a food service operations maestro. Her skill and passion ensure that the restaurants run like clockwork.
Mad Mobile
FEBRUARY 29, 2024
As bar owners and managers, you know that having the right point of sale system for your restaurant or bar makes all the difference. A good POS system can help you keep your customers and employees happy with speedy, accurate service. While legacy POS systems are clunky and expensive to maintain, new cloud-based systems are flexible and easy to customize.
24/7 Waiter
FEBRUARY 29, 2024
Do you want to improve profits for your restaurant? Then you should consider a website with an easy way for customers to use online ordering. Your customers want the convenience of choosing their meals through a digital method so they can pick up their food or have it delivered without waiting around. Restaurant online ordering platforms catch the digital audience and offer a satisfying way for them to enjoy the food they love and choose how they want to get it.
Sante
FEBRUARY 29, 2024
You can experience it yourself this June - reserve your spot now. The post The Rich and Absorbing History of Bulgaria appeared first on Santé Magazine.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
The Salt
FEBRUARY 29, 2024
There are no Wonka-like scenes of Tagalong rainbows and Do-si-do stools. But parents can be forgiven for feeling like Oompa Loompas — hardworking cogs in a well-oiled machine.
EATER
FEBRUARY 29, 2024
Behind Bars is a design firm shaping some of the world's best bars, rethinking the bartender workstation and the guest experience altogether.
Restaurant Business
FEBRUARY 29, 2024
Through curated wine flights, local flavor and enlightened server training, certified sommelier Larissa Dubose captures guests on the go for a bit of pampering.
EATER
FEBRUARY 29, 2024
Dig into dynamite diner fare from chef Nancy Silverton when Max and Helen’s opens in Larchmont Village
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Restaurant Business
FEBRUARY 29, 2024
The Bottom Line: The pizza delivery chain’s business with companies like Uber Eats and DoorDash is thriving while its own delivery is slowing. But this isn’t the beginning of the end of self-delivery, CEO Rob Lynch says.
EATER
FEBRUARY 29, 2024
Nat Belkov Subscribe to receive highly vetted recipe recommendations, guidance on kitchen appliances, secrets to hosting a knockout dinner party, and so much more every other week What if cooking and eating at home could be just as easy and enticing as eating out? Well, it can be — with the help of Dining In, a biweekly newsletter from the editors of Eater at Home.
Restaurant Business
FEBRUARY 29, 2024
A streamlined menu launches in April with nine new dishes and recipe upgrades for 12 classics. But say goodbye to flatbread pizzas.
The Salt
FEBRUARY 29, 2024
New York state Attorney General Letitia James said the food company is misleading the public about its efforts to cut its climate pollution.
Advertiser: Paycor
A process checklist is a valuable tool for any HR professional to help ensure that all tasks are completed on time and accurately and improve communication and collaboration among team members.
Restaurant Business
FEBRUARY 29, 2024
Taste Tracker: Spring blooms for Ruby Slipper and Cracker Barrel; it’s cereal all day at Scooter’s and Salt & Straw; Burgerville goes for waffles; and El Pollo Loco doubles up on tostadas.
Blue Orbit Restaurant Consulting
FEBRUARY 29, 2024
Spring is definitely patio season. That means restaurants get to significantly increase their seating capacity…and therefore their ability to generate revenue. Imagine if a hotel in were able to go from 120 rooms to 190 rooms just as demand for those rooms spiked, say for graduation or a major sporting championship. Wall Street would call […] The post 10 Spring Menu Ideas for Restaurant Patio Season first appeared on Blue Orbit Restaurant Consulting.
Restaurant Business
FEBRUARY 29, 2024
The Bottom Line: Sardar Biglari, chairman of the chain’s owner Biglari Holdings, details how the addition of kiosks and counter service has transformed restaurants.
Restaurant Business
FEBRUARY 29, 2024
The chain has earmarked $3 million to remind customers of the more than 30 bottomless options on its menu.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
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