Modern Restaurant Management

DECEMBER 27, 2023

As the calendar turns towards 2024, the restaurant industry stands at a crossroads, with innovation and adaptation at the heart of its ongoing evolution. This vibrant sector, a cornerstone of the global economy that tantalizes taste buds and fuels job markets, is bracing for transformation that will redefine its future. However, persistent labor shortages are pushing restaurants to explore automation and artificial intelligence to streamline operations – from kitchen management to customer

2024 202

2024 Food Supply Kitchen Safety Influencer 202

Restaurant Engine

DECEMBER 27, 2023

It’s time to think about collaborating with an influencer. As a business owner in today’s digital world, you know how important social media is to your overall marketing strategy. According to one study , nearly 75% of people use Facebook comments and images to decide what restaurant they’re going to visit. So, like most restaurants, you want to grow your social media presence.

Influencer 64

Influencer Social Media Online Ordering Advertising 64

Modern Restaurant Management

DECEMBER 27, 2023

The U.S. restaurant industry will continue to shake off the aftereffects of the pandemic in 2024, but that doesn’t mean the challenges that remain are easily dispelled. Even though cooling inflation is a positive, it’s still running ahead of the Federal Reserve’s 2 percent target and has not yet resulted in relief on costs. Stubbornly high interest rates also keep operators squeezed by the cost of money, both long-term debt and revolving credit lines.

2024 117

2024 Insurance Recruiting Restaurant Law 117

EATER

DECEMBER 27, 2023

The “perfect” chocolate chip cookie recipe. | Bettina Makalintal From saving rice water to the best cookie recipes, the most read Eater at Home stories of the year Taking a look back at 2023 as it manifested in Eater at Home’s most popular stories, a couple of things become readily apparent: y’all really like kitchen hacks, strong opinions, and cookies.

2023 98

2023 Outdoor Fine Dining Inventory 98

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Crunchtime

DECEMBER 27, 2023

As another year closes in the blink of an eye, we wanted to take a moment to reflect. Here’s your reminder to pause and be proud of all that you accomplished in 2023.

2023 158

2023 158

EATER

DECEMBER 27, 2023

Shutterstock All the excuses you need to not go out It’s December 27, 2023, and you still don’t know what you’re going to do on New Year’s Eve. That’s a problem. If you’re planning on spending this holiday in public, you really only have a few choices. You could go to a restaurant, where prix fixe menus are equal parts boring and stingy — the tiniest slivers of seared filet and foie gras, inexplicable ahi tuna nachos — that can cost more than $200 per person before you even think about wine, tax

2023 114

2023 Waste Bar Food Order 114

EATER

DECEMBER 27, 2023

Wonho Frank Lee/Eater After 12 months of eating around the country and the world, these are the dishes we can’t stop thinking about As one would expect, a team of literal professional Eaters puts away countless restaurant meals over the course of a year, whether as part of official reporting and research or just because, you know, it’s Tuesday. For some, the year’s most memorable meal closed with a peach sorbet swirled with corn frozen yogurt, or was represented by chile crab served beachside in

White Paper 105

White Paper Transportation Bar Food Order 105

TastyIgniter

DECEMBER 27, 2023

Discover the secrets of food pairing in "Food Pairing 101 for Restaurant Lovers and Foodies". This insightful blog post guides you through the harmony of flavors, textures, and aromas, encouraging exploration beyond traditional norms. Whether you're a culinary enthusiast or a foodie, learn to enhance your dining experience with expert tips on pairing wine, beer, spirits, and more.

Food 52

Food Blog Dine-in 52

EATER

DECEMBER 27, 2023

From frog coated in puffed rice to turtle soup made with matsutake mushrooms, Restaurant Yuu’s food is like no other Brooklyn’s Restaurant Yuu was one of the NYC restaurants to receive a Michelin star in 2023 — but instead of resting on their laurels, the team has declared themselves in pursuit of three. It’s a feat that they hope to accomplish through their dedication to precision and perfection.

Seasonal Menu 98

Seasonal Menu 2023 Seating Waste 98