Social Hospitality
SEPTEMBER 27, 2018
Modern technologies change the world as we know it. New restaurant technology changes the game for operators and consumers alike. IoT and bluetooth sensors, virtual reality training, advanced robotics, and artificial intelligence improve restaurant operations and experiences in a variety of ways. For example, gone are the days where you have to wait for the server to bring your check.
Indoor Media
SEPTEMBER 18, 2018
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Notch
SEPTEMBER 11, 2018
Anyone who’s worked in restaurants has heard of the Ohio State University study which found that 60 percent of eateries close in their first year, and 80 percent fail in their first five years. This study is cited all the time. But it’s missing some important details. For example, it doesn’t delve into why all those restaurants fail so quickly. And isn’t that more important to know than some scary statistic that makes it seem like every restaurateur is destined for failure?
Core Hospitality
SEPTEMBER 21, 2018
Are the managers just holding the shift together? Are your employees inadvertently sabotaging your business due to lack of direction at busy times? The manager 5oo is the leadership training article that focuses on guest experience flow. A simple to use and extremely effective brief on where restaurant leaders need to be, when and why. Integrate this into culture and you will see staff training will be stronger, execution of revenue periods will be more consistent, guest feedback will increase a
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Izettle
SEPTEMBER 17, 2018
Owning a café can be one of the most rewarding jobs in the world. But as you know, it’s not short of challenges, especially when it comes to hiring and managing staff. At the end of the day, the hospitality industry is about connecting with people, so it is important to employ the kind of staff who share your vision and can help build the business you’ve been dreaming of.
BNG Point of Sale
SEPTEMBER 30, 2018
Price is usually a significant deciding factor in whether your startup retail or restaurant business can afford a point-of-sale system or not. You’re probably unsure if you can afford to buy one, or if you should try and make your own solution using a tablet and free online software. Several companies offer cheap point-of-sale systems solutions through processing contracts, but sometimes those solutions are not supported well or the company is offering a subpar product.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Indoor Media
SEPTEMBER 6, 2018
If you’re a small business owner, chances are you’ve been traumatized by online customer reviews. Many consumer review websites offer no help when it comes to responding to complaints (seriously, making me pay to leave a comment is just bribery), while others even hide your well-earned reviews from the world. Experiences like these uphold the unspoken truth that review websites are designed solely for their own benefit rather than to help consumers or business owners.
Notch
SEPTEMBER 11, 2018
Anyone who’s worked in restaurants has heard of the Ohio State University study which found that 60 percent of eateries close in their first year, and 80 percent fail in their first five years. This study is cited all the time. But it’s missing some important details. For example, it doesn’t delve into why all those restaurants fail so quickly. And isn’t that more important to know than some scary statistic that makes it seem like every restaurateur is destined for failure?
Single Platform
SEPTEMBER 11, 2018
The concept of evolution doesn’t only apply to Darwinian theory. The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. restaurant industry has changed in the last ten years. 1.
Izettle
SEPTEMBER 17, 2018
Owning a café can be one of the most rewarding jobs in the world. But as you know, it’s not short of challenges, especially when it comes to hiring and managing staff. At the end of the day, the hospitality industry is about connecting with people, so it is important to employ the kind of staff who share your vision and can help build the business you’ve been dreaming of.
Advertiser: Paycor
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Uncorkd
SEPTEMBER 26, 2018
The flavors of fall are comforting and familiar, like an old sweater pulled from storage or the back of your closet. But fall cocktail flavors also give bartenders a chance to get creative. If you’re turning the page with your cocktail menu this fall, then think of flavors that are warming and ripe with nostalgia. Spice and apple, smokey and nutty; fall cocktails should boast big flavors without being overwhelming.
Restaurant Logic
SEPTEMBER 13, 2018
How to Write a Great Restaurant Blog with Valuable Content. The hospitality industry is booming as it has never done before and the arrival of the internet and especially content marketing has only enhanced this growth in the market. Previously, the only real thing you could find online to do with hospitality was reviews and booking features, but now there are entire blogs and networks dedicated to this sector.
eZee Burrp
SEPTEMBER 15, 2018
Guests – an integral part of the restaurant business (as a matter of fact, they’re that for the whole hospitality industry). On these lines, imparting the superior (and second to none) restaurant customer service and satisfying all the needs of the customer is an ultimate objective of any restaurateur. And why not? As the guests… The post The road-map to deliver excellent restaurant customer service appeared first on eZee Burrp Blog.
Core Hospitality
SEPTEMBER 21, 2018
Do you want to turn a poor guest experience into a “WOW” guest experience? This is the standard blueprint for guest recovery. Generally it should be handled by a person of authority. Throughout the process the leader can gauge the rate of discount required to ensure the guest will be returning. It also brings some consistency between all your leaders reactions to their guest turnaround situations.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Single Platform
SEPTEMBER 11, 2018
The concept of evolution doesn’t only apply to Darwinian theory. The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. restaurant industry has changed in the last ten years. 1.
Hospitality Insurance Group
SEPTEMBER 25, 2018
Take a look at some of the liquor liability insurance policies Hospitality Insurance Group wrote in August 2018 including the type of coverage included, insurance discounts applied and a glimpse at the total insurance premium. Type of Establishment: Restaurant. City, State. Cumberland RI. Coverage Limits: 250,000 per person /$500,000 Per Occ/$500,000 Agg.
Playing With Fire and Water
SEPTEMBER 26, 2018
Everyone knew about her thing for babies. How living things in miniature form made her stomach dance and her pupils dilate and her voice rise an octave. He, more than anyone, knew how to recognize the symptoms. The first thing he noticed when she came bounding toward him was the glint in her eyes. Then came the voice. “Look”, she cooed with her hand outstretched, “a baby watermelon” “Cool…how does it taste?
Takeaway Solutions
SEPTEMBER 15, 2018
Today's digital world has put a huge emphasis on value for little money. Indeed a common phrase to explain free services is "if you're not paying for it, you are the product." The data gathered in the background areas of applications is hugely valuable. However, many online ordering services double dip. Not only do they get valuable data, but the restaurant has to pay to use the service.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Indoor Media
SEPTEMBER 27, 2018
Houston, TX (May 9, 2018): IndoorMedia (RTUI, LP), the nation’s premier register receipt producer and distributor of receipt-based advertising and promotion programs, today announced that it has joined the Nielsen Connected Partner Program. The partnership will help IndoorMedia’s register receipt program leverage the power of Nielsen data for consumer-packaged goods (CPG) looking for new media to reach shoppers.
Takeaway Solutions
SEPTEMBER 17, 2018
Online Ordering for restaurants can be a big benefit, but there can also be some often misunderstood and hidden dangers for restaurant owners. While there is no doubt the statistics show online restaurant takeaway and delivery ordering is on the rise , what seems less clear is how this new trend is helping or harming restaurants increase their profit margin overall.
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