Harbor Touch

MAY 15, 2018

0.0. 00. Working in a restaurant is stressfull. Food servers know there’s more moving than standing around in their jobs, but they may question their standing in a culture that doesn’t show them great respect. Lack of respect has been widely cited as a cause of workplace stress for restaurant workers. In an article on restaurant work and mental health , Boston Globe correspondent Kara Baskin interviewed clinical psychologist Todd Farchione, who said, “The restaurant industry is…a difficult envi

Loyalty Program 97

Loyalty Program POS Back of House Customer Service 97

Indoor Media

MAY 10, 2018

Establish a Foundation of Trust. As an insurance agent, building familiarity with consumers well before they need your service is an integral part of making the final sale. An established foundation of trust can make all the difference when a person’s policy expires or a life-changing event occurs and they’re looking to buy from their friendly neighborhood agent.

Insurance 78

Insurance Advertising Front of House Point of Sale 78

Squirrel Systems

MAY 31, 2018

Want to create an incentive for your staff to upsell certain items? Want an easy way to track those sales? Whether you’re looking to sell more of your signature cocktails, seasonal entrees, fresh catch of the day, delicious dishes that don’t get a lot of attention, or even gift cards, employee contests can be a valuable tool in driving sales.

Employee Relations 52

Employee Relations Point of Sale Cash Management POS 52

Wasserstrom

MAY 2, 2018

The weather is warming up. People are coming out of their winter hibernation. They want to be out in the fresh air. So, what better way to add interest to your restaurant or bar than to have an inviting outdoor patio space for your customers to enjoy? But you can’t just throw some tables and […]. The post 7 Tips for Preparing Your Outdoor Patio Space for the Season appeared first on The Official Wasserstrom Blog.

Outdoor 67

Outdoor Blog Bar Management 67

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Uncorkd

MAY 9, 2018

You see it all the time. Restaurant flyers crammed in mailboxes. Facebook and instagram posts promoting daily specials. Restaurants are constantly chasing down customers, spinning their wheels on ways to bring in more guests to drive up sales. But what happens if all that effort spent on attracting new customers doesn’t work? You can double your losses by spending marketing dollars that don’t bear fruit.

Front of House 45

Front of House Point of Sale Back of House Inventory 45

BNG Point of Sale

MAY 13, 2018

Mesh wifi networks are new, but they have quickly become a fantastic option for a restaurant or small retail business. They make it incredibly easy for your staff to keep connected to your wifi, as they move around the sales floor. If you’re not sure about the difference between a mesh wifi network and a non-mesh network solution, don’t worry. We’re going to highlight the benefits of mesh networks for a restaurant or retail business.

Retail 49

Retail Point of Sale Small Business Ordering 49

Indoor Media

MAY 18, 2018

Paul has spent the last 3 hours searching for “small business advertising” on Google. He’s tried Facebook, Google AdWords, and even hosted a community event, but he’s still in need of new customers. So, Paul texts his neighbor Quinn to see what advertising he’s been doing since Quinn’s pizza shop has been busy non-stop lately.

Advertising 78

Advertising Coupons 2015 Small Business 78

Izettle

MAY 21, 2018

So you’ve set the most mouth-watering menu ever. Well done! Now, how much should you charge for the dishes you offer? This obviously depends on the type of food you are selling, which market you are trading in and what time of day it is. If you do lunchtime food in a food market in a less affluent part of the city, you have to keep your prices down.

Pricing 68

Pricing Food Email Marketing Point of Sale 68

Wasserstrom

MAY 21, 2018

Circle or square? Angles or curves? Does it matter what shapes are used to layout and decorate your restaurant’s space? According to these researchers from the Ohio State University, the answer is definitely “yes.” And this has important implications for restaurant design. Dr. Stephanie Liu and Graduate Assistant Vanja Bogicevic examined how the physical shapes […].

Design 63

Design Definition Blog Management 63

Food Business

MAY 7, 2018

Branding for restaurant is, fundamentally, is how your guest feels when they are in your restaurant. That's one of the five senses. Last month I was asked to teach a small class of grad students. They are trying to develop their own entreprenerial businesses. The professor needed a tangible examples to show students how you build a brand. She asked me to show them how restaurants, and the five senses fit together and form a brand.

Small Business 100

Small Business Blog Article Hospitality 100

Advertiser: Paycor

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Hiring

Izettle

MAY 25, 2018

Value Added Tax (VAT) is a thorn in the side of customers and business owners alike, but the quicker you understand what you’re dealing with, the less it will sting in the long run. Our essential guide explains how much VAT you should pay, how much you can claim back, and what happens if you don’t have enough money to make up the difference. VAT is a retail sales tax and thus a valuable income for the government.

Small Business 40

Small Business Government Hiring Customer Service 40

Izettle

MAY 26, 2018

At iZettle, we talk with thousands of café owners like you every year. Your creativity and ability to sell smart never ceases to amaze us. Here are some cool sale tips we’ve picked up over the years. Place the goodies by the counter. Put your most popular and delicious goodies on the counter and make it impossible for your customers to resist! Even better if they’ve just come out of the oven.

Café 70

Café Point of Sale 2000 2015 70

Izettle

MAY 26, 2018

At iZettle, we talk with thousands of café owners like you every year. Your creativity and ability to sell smart never ceases to amaze us. Here are some cool sales tips we’ve picked up over the years. Place the goodies by the counter. Put your most popular and delicious goodies on the counter and make it impossible for your customers to resist! Even better if they’ve just come out of the oven.

Café 56

Café 2000 Consumer Goods Small Business 56