Bevspot
AUGUST 4, 2015
Boston is a small town. As someone who did not grow up here, I quickly grew to appreciate the ease of networking, support, and community in this town. We’re a team. It’s constantly seen in our spirit of sports, our suffering through long winters, and our energy coming out of hibernation when the sun finally shines. We support each other through the hard times and celebrate together in the good times.
Restaurant Law
AUGUST 24, 2015
Is it true that a restaurant owner can make diners pay off their tab by washing dishes? Unlike many other industries, payment for food service generally works on the “honor system,” meaning patrons are generally not expected to pay until the end of the meal. While this arrangement works the vast majority of the time, there have been incidents in nearly every New York restaurant where a diner has faced the embarrassing situation of being unable to foot the bill.
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Bevspot
AUGUST 4, 2015
Boston is a small town. As someone who did not grow up here, I quickly grew to appreciate the ease of networking, support, and community in this town. We’re a team. It’s constantly seen in our spirit of sports, our suffering through long winters, and our energy coming out of hibernation when the sun finally shines. We support each other through the hard times and celebrate together in the good times.
Restaurant Law
AUGUST 10, 2015
What are some scenarios that could give rise to a suspension or revocation of a liquor license in New York? Restaurants, bars and nightclubs expecting to sell alcohol in New York must also be prepared for the bevy of rules and regulations that apply to these establishments – or risk losing out big time. Take, for instance, the Flatiron District’s Pranna Restaurant , which will undoubtedly face closure following a final ruling by the State Liquor Authority revoking its right to sell alcohol on th
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Bevspot
AUGUST 7, 2015
If there’s one ideal consistently observed at Bully Boy Distillery , it’s the importance of staying true to your roots. Brothers Dave and Will Willis run the local craft distillery that observes family values and the history of the good old fashioned alcohol industry, with one 600 liter copper pot still. Inspired by their childhood home and family farm, Will and Dave started Bully Boy after discovering a vault filled with pre-prohibition historical craft spirits in the basement of their farmhou
Bevspot
AUGUST 7, 2015
If there’s one ideal consistently observed at Bully Boy Distillery , it’s the importance of staying true to your roots. Brothers Dave and Will Willis run the local craft distillery that observes family values and the history of the good old fashioned alcohol industry, with one 600 liter copper pot still. Inspired by their childhood home and family farm, Will and Dave started Bully Boy after discovering a vault filled with pre-prohibition historical craft spirits in the basement of their farmhou
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