August, 2016

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5 Management Challenges for Bistro Owners

TastyIgniter

Managing bistros is not as simple as it may first appear. It’s a task that can bring about all manner of day to day issues that need to be handled carefully. However, the worst (and most damaging over long term) issues can prevent your bistro from being a success and could even result in a closure of your operation.

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You may be the owner of an illegal and accidental franchise and not even know it.

Restaurant Law

Beware: If you own more than one restaurant which operates under the same name, you may have created an illegal and unintended franchise. This sounds crazy, but it is actually very common and the consequences of creating an unintended franchise are substantial, serious, and include the possibility of both personal and criminal liability. Many well-intentioned operators have tried to avoid the franchise tag by referring to their business relationships and partnerships as a “license,” or a “capita

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Refreshing and elegant Gin & Tonic

UXATA

Enjoy this digestive “summer-chick” signature drink. Serves: 1. Preparation time: 5 minutes. Difficulty: Super easy. Nutrition facts: Vitamin A, C, folic acid, Calcium. Ingredients: 2 oz. gin. 8 oz. tonic water. 1 bunch of fresh mint. 1 limes, juice from. 4 cucumber slices (extra one to decorate). 2 lime slices (extra one to decorate). Fresh ginger to taste.

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Free Seminars: Legal Considerations when opening a bar or restaurant. Restaurant Management Boot Camp 2.0

Restaurant Law

When : Downtown Location : September 13, 2016 from 5:30 p.m. to 8:30 p.m. Uptown Location : September 28, 2016 from 5:30 p.m. to 7:30 p.m. Where : Downtown Location : 79 John St., 2nd Fl, New York, NY 10038 Uptown Location : 361 West 125th St., 2nd Fl, New York, NY 10027 Seminar Description : An insider look at tips, tricks, and best practices to start your first restaurant in NYC, presented by Restaurant Attorney James D.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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5 Key Factors of a Successful Restaurant

TastyIgniter

When you look at some of the most successful restaurant managers, what is it that they all have in common? Sure, they can all cook great food - but is that all it comes down to?

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Bistro Management: Five Reasons Bistro Owners Fail

TastyIgniter

Anybody who has been involved in the running of a restaurant, knows that bistro management isn’t as easy as it looks. Although it would be wonderful if it was reliant on the cooking of and serving up of your favourite recipes, that’s far from reality.

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Adam´s bachelor party

UXATA

Great time with friends, celebrate Adam Pritzker´s bachelor party of and enjoying the delicious menus of Chef Paula Alonso from UXATA Chef Services. Days of sun, international cuisine and friends at Hacienda El Paraíso – Tulum by Luxury Retreats International. Thanks to Adam, Noah, Sam, Matthew, Anthony, Brandon, Wyatt, Tom, Derek, Chris, Alexander, Aaron, Ben H., Ben T., and Marc for count on our services , you are a wonderful group !!

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4 Offline Ways to Promote your Restaurant Locally

TastyIgniter

In these modern times, there are two approaches used to promote restaurants locally – digital marketing and the traditional method.

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Online Marketing For Beginners: How to Grow Your Restaurant Business

TastyIgniter

The food business has some fierce competition and it’s critical that effort is put in to grow your restaurant business.

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5 Tips for an Improved TripAdvisor Restaurant Ranking

TastyIgniter

For any restaurant, a strong TripAdvisor ranking can make all the difference between failure and success.

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Reduce Bias in Hiring: Structured Interview Questions for Employers

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

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Does my restaurant need an email newsletter?

TastyIgniter

An email newsletter is one of the powerful ways to promote products or services. It also works as an effective medium to maintain contacts. Companies publishing email newsletters are likely to bridge the gap between products and the clients.

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