Harbor Touch

JUNE 6, 2017

5.0. 10. 10 Tips On How To Open a New Restaurant. 1. Choose Your Restaurant Concept. The first consideration when starting and opening a new restaurant is to pick your idea and your niche. Is your opening a restaurant to follow your passion or to make the most money possible with high margin products? Are you considering opening a farm-to-table type environment?

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Sustainability Beyond the Plate

JUNE 30, 2017

Richard Young, Director of Education. The Food Service Tecnology Center (FSTC) held two educational seminars in June covering the relationship between food and energy waste. The seminar at the PG&E facility in San Ramon featured presentations from the FSTC’s Richard Young and Claudia Pingatore who were joined by guest speakers Samantha Sommers ( ReThink Disposable ), Mike Goldblatt ( Copia ), Kerry Flickner ( Foodservice Sustainability Solutions ), and Anne Baker & Kimberly Lam ( Repub

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Waste Seminar Recycling Food 40

24/7 Waiter

JUNE 2, 2017

Restaurant bottom lines…they are a subject that all restaurant management and operations professionals are obsessed with because it is the bottom line that shows how well you are doing your job. Every decision that the restaurant management and operations professional makes has an impact on the profitability of the establishment or chain of eateries.

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ForaFinancial

JUNE 1, 2017

The post Taking Cash Only: What Businesses Should Consider Before Cutting Ties with Plastic appeared first on Fora Financial.

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Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Bucket List Journey

JUNE 15, 2017

Fondue was invented as a way to use stale bread and aged cheese in the cold winter months, when fresh produce was unavailable. It is now one of the most recognized Swiss dishes and quite possibly the most delicious. The post Making Traditional Swiss Fondue in Geneva + Recipe appeared first on Bucket List Journey | Travel + Lifestyle Blog.

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Travel Blog Food 28

24/7 Waiter

JUNE 15, 2017

Restaurant management and operations professionals have had to face an amazing amount of change in the past few years. Technology, though already a huge part of daily life, has flooded the restaurant industry and this is in direct response to an increase in consumer reliance on mobile devices, apps and electronics of all kinds. Unfortunately, though all of these gadgets and advances are meant to make the lives of restaurant management and operations easier, they can also be a bit overwhelming an

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Operations Loyalty Program Online Ordering Point of Sale 28

ForaFinancial

JUNE 1, 2017

The post Four Restaurant Menu Ideas You Can Implement on a Budget appeared first on Fora Financial.

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