Social Hospitality
JULY 30, 2018
Restaurant marketing is forever changed by Instagram. When you walk into a bakery and order a Triple Cheese Cheesecake, what is the first thing you do when it arrives? If you belong to the Instagram generation, you likely take out your phone to take a picture. You don’t yet know what it tastes like, but taking a picture of this delicious-looking dessert is a must, isn’t it?
Indoor Media
JULY 26, 2018
Fast-serve restaurants are quite a force in the food industry and don’t appear to be dwindling. Even during difficult economic times, people still enjoy the convenience and the lower price of fast-serve restaurants compared to more formal full-service restaurants. This category includes both traditional quick-service chains and the newer, booming fast-casual (also known as counter service) segment that has been growing faster than any other restaurant concept over the past five years.
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Hot Schedules
JULY 17, 2018
On July 1, 2018, Oregon’s Fair Work Week Act took effect, making the state the first in the U.S. to enact a predictive scheduling law on a statewide level. These new regulations create major challenges and potential costs for restaurant, hospitality and retail employers throughout the state, requiring them to fundamentally change how they schedule their workers.
360Training
JULY 11, 2018
Today’s customers expect the best experience from their favorite restaurants and if they don’t get it, they are quick to turn to others. No, this does not mean you should pack up shop and open a food truck instead. You just have to work smarter. Restaurants that are successful today invest in the future by incorporating technology in their operations.
Speaker: Amanda Adams, Fractional CFO, CPA
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BNG Point of Sale
JULY 15, 2018
Getting a point-of-sale system is one of the first pieces of equipment a restaurant owner debate spending money on when they are investing in a new establishment. Point-of-sale systems have the reputation of being an expensive piece of technology that rings up items and lets you process payments. However, investing time and money in utilizing your POS system can be the difference between your business keeping its doors open or it closing down.
Wasserstrom
JULY 2, 2018
Experience matters for your restaurant. When there are so many dining choices and new restaurants seem to pop up daily, you need an edge to compete. How can you differentiate your restaurant? A new study from the Ohio State University and the University of Chicago might provide an answer. According to study authors Robert Smith […]. The post A Unique Experience Can Make Your Restaurant’s Food Taste Better appeared first on The Official Wasserstrom Blog.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Gecko Hospitality
JULY 12, 2018
Running a restaurant is challenging, and even slight fluctuations in your profit margins can make or break your business. A successful restaurant needs strong management, and the right restaurant management software can improve all areas of your business, ensuring it runs efficiently, reducing costs, decreasing customer wait times, and preventing billing and scheduling errors.
eZee Burrp
JULY 21, 2018
For any food business to sustain in this competitive market, what matters the most is; effectively handling the orders, menu items and even a major part of restaurant inventory management. Though that doesn’t mean restaurant promotion and other operations are less important aspects. Each of this has a definite role to play in making your… The post 12 best practices for your restaurant inventory management appeared first on eZee Burrp Blog.
Squirrel Systems
JULY 27, 2018
It’s time again to remind you to be vigilant in safeguarding your point of sale system from hacker’s malware and ensure you are following your merchant PCI DSS responsibilities. There has been a dramatic increase in the number and sophistication of hacker attacks as recently highlighted in the news with some of our competitors. Download our advisory sheet for a complete list of potential vulnerabilities, types of attacks to look out for, and what you can do if your system is compromised.
ForaFinancial
JULY 9, 2018
The post 6 Helpful Tips for Future Restaurant Owners appeared first on Fora Financial.
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Takeaway Solutions
JULY 20, 2018
Restaurants have become far more than just a place to eat, and that trend is poised to grow. Savvy diners are now getting more and more accustomed to having a seamless experience, no matter where they order from. While traditionally that might have meant offering online ordering, it has become far more nuanced than that. Technology in the restaurant space has extended to having multiple options for ordering, as well as a responsive website as well as establishing a sense of personalization in th
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