Core Hospitality
DECEMBER 23, 2018
Does the manager take enough time developing their people Are they rallying the staff pre revenue period with a shift meeting? Creating direction and synergy with the staff. Managing the staff to create the guest experience? Working the floor via the “Manager 500” operations model. Are the managers conducting any one on ones with staff that need it post shift?
Indoor Media
DECEMBER 5, 2018
Facebook can be a great place to drive leads if you know what you’re doing. Creating ad campaigns often requires years of expert knowledge, and generating leads through organic traffic can feel like pulling teeth. However, Facebook marketing doesn’t have to be a mystery to the independent real estate agent. We’re going to walk you through the steps of creating a Facebook presence so that you can drive leads and increase your sales. .
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Thrive POS
DECEMBER 27, 2018
As any good comedian will tell you, delivery is everything. And when it comes to food delivery apps and services, the same rules apply. More and more customers are regularly using online ordering platforms to get restaurant food delivered to their home or office. And it is not just traditionally delivered items such as pizza or Chinese food either. Customers not only want delivery - they want options.
Uncorkd
DECEMBER 12, 2018
Technology in the restaurant industry is booming and within the next year its impact will be very apparent. The new tech trends that will surely shake up the restaurant industry in 2019, are augmented reality, mobile scheduling apps, and digital beverage management. The 2019 restaurant technology trends will impact almost every step of the dining and running restaurant operations. .
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Wasserstrom
DECEMBER 18, 2018
Restaurant cleaning isn’t at the top of anyone’s list. But it is essential for a number of reasons. First and foremost, if you don’t keep up with your restaurant cleaning, you may run afoul of the Health Department. No one wants that. Especially now that services like Yelp are adding health inspection scores to online […]. The post Restaurant Cleaning: 6 Neglected Areas You Should Clean ASAP!
iTab POS
DECEMBER 12, 2018
Point of sale systems have come a long way in recent years. They are no longer only used in restaurants but in bars, coffee houses, and even food trucks! Now, POS systems are increasingly being used in wineries. Inventory management capabilities of many systems have been improved drastically and automated stock management is something that appeals to winery owners everywhere.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Playing With Fire and Water
DECEMBER 14, 2018
Rue is the eccentric old aunt of the herb family. When you lean in to greet her with a hug, she kisses you full on the mouth, leaving you shocked by her intensity. Your attempts at small talk are met with Shakespearean wit and exotic tales of far away and long ago in the ancient language of terpenoids: lime, pine, and cumin. You may want to feel sorry for poor aunt Rue, thinking her archaic and forgotten, but she is no shrinking violet or wallflower.
Takeaway Solutions
DECEMBER 30, 2018
These days it is more important than ever to market your restaurant online. With smartphones and social media, people turn to these for food purchases. You need to take advantage of these opportunities so people can find you. Whether it is to book a table in your restaurant or to order takeaway, online marketing is important. Here are some things to consider when to help market your restaurant online.
Hospitality Insurance Group
DECEMBER 27, 2018
Video: Alcohol Awareness Training. Referenced Documents: Incident Report Form. Responsible Service of Alcohol Policy. Best Practices for Responsible Serving of Alcohol. Alcohol Serving Policy. Why Bars Should Keep Surveillance Footage For Insurance Claims. How To Winterproof Your Workplace. The post Video: Alcohol Awareness Training appeared first on Hospitality Insurance Group.
Wasserstrom
DECEMBER 4, 2018
Jars are versatile. They’re functional. They’re affordable. And, they’re everywhere. Jars as lights. As candle holders. As vases. As piggy banks. As décor. As cups. Even as tissue holders. They’re subtle, so you might not have noticed, but the jar phenomenon is in full swing, and we’re here for it. Jars aren’t just popping up […]. The post 16 Creative Ways to Use Jars in Your Restaurant appeared first on The Official Wasserstrom Blog.
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iTab POS
DECEMBER 26, 2018
Build a Relationship with Customers at Your Bar or Restaurant Through These Simple Tricks. A bar is a modern watering hole, a place where people of different backgrounds come to fulfill their desire of drinking and socializing. The reasons behind their visit can vary person to person. Some might be there as a part of a group of friends looking to relax with a drink, while there might be someone else who is alone looking for new people to meet and interact with.
Single Platform
DECEMBER 18, 2018
Managing a restaurant is not for the faint of heart. But as a restaurant owner, you already knew that! From effectively managing inventory to upholding health standards, restaurateurs and those in the hospitality industry have their work cut out for them. To help manage all the puzzle pieces of running a restaurant, it is important to utilize today’s latest restaurant and hospitality software.
Restaurant Logic
DECEMBER 13, 2018
No matter what size your establishment might be at the moment, chances are that you will want to build on those foundations in the future. According to statistics, the average lifespan of a restaurant is approximately 4 years, with 17% failing to stay in business in their first year. While not strictly restaurants themselves, Starbucks and McDonald’s have showcased what it takes to stay in business and expand on a global level.
Takeaway Solutions
DECEMBER 30, 2018
When push comes to shove, the restaurant business is a numbers game. Managers use past records to anticipate the number of customers they'll get and use the information while scheduling employees and ordering food. In addition to juggling those numbers, managers must also work out how much to charge for each meal, making sure the price is low enough customers happily order, but not so low the business doesn't turn a profit.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
eZee Burrp
DECEMBER 14, 2018
In the first part of this blog, we talked about 8 out of 15 best restaurant marketing strategies you can apply in 2019. We discussed a myriad of things at length, and we’re sure you must’ve gotten a pretty good idea on the dos and don’ts for the coming year. And we’re pretty sure that… The post 15 Best Restaurant Marketing Strategies for 2019 – Part 2 appeared first on eZee Burrp Blog.
Web Diner
DECEMBER 27, 2018
Building your restaurant’s local reputation can be challenging- after all, you’ve got to determine your target market and use appropriate marketing channels to effectively reach your audience. However, maintaining a stellar reputation once you’ve successfully established your brand’s presence within your local restaurant and entertainment scene can prove to be even more of an undertaking.
Core Hospitality
DECEMBER 10, 2018
Just a quick follow up VLOG on hard and soft skills. What they are and how they help you build the best restaurant teams! A great thing to consider when interviewing potential restaurant candidates.
Single Platform
DECEMBER 18, 2018
Managing a restaurant is not for the faint of heart. But as a restaurant owner, you already knew that! From effectively managing inventory to upholding health standards, restaurateurs and those in the hospitality industry have their work cut out for them. To help manage all the puzzle pieces of running a restaurant, it is important to utilize today’s latest restaurant and hospitality software.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Gastro Gays
DECEMBER 16, 2018
We’re delighted to be teaming up with Belfast’s Bullitt Hotel to bring you an exclusive competition with the prize of a stellar hotel stay to celebrate 2018 drawing to a close and all that 2019… The post Win A Stay at Bullitt Belfast! appeared first on GastroGays.
Takeaway Solutions
DECEMBER 29, 2018
Free Restaurant Menu Templates We often come across restaurant owners who are a little bit apprehensive when it comes to designing their own marketing. However putting on regular special menus with a low budget is really easy to do yourself and can add a significant boost to the bottom line. Below are some of our favourite templates you can use and edit yourself.
ForaFinancial
DECEMBER 5, 2018
The post 5 Mistakes That Your Catering Business Should Avoid appeared first on Fora Financial.
Web Diner
DECEMBER 27, 2018
Love it or hate it, social media is not going anywhere. Thanks to social networks like Facebook, Instagram, and Twitter, we are part of a diverse global community bound by the ability to connect with one another, regardless of how many physical miles separate us. Whether we’re sharing photos of our babies, live-streaming an important event, or just pressing “Like” on the latest hilarious meme, social media gives us the chance to share our stories with the rest of the world.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
Web Diner
DECEMBER 27, 2018
Graphic design plays a major role in the promotion and marketing of virtually every company on the planet. By choosing the right graphic for your brand logo and marketing materials, you are conveying a certain message about your business and what it’s all about. Whether it’s serious or playful, upscale or down-home, your restaurant’s identity is built upon the graphics you’ve chosen to represent it in your marketing strategy.
Gastro Gays
DECEMBER 24, 2018
For a change and a bit of a curveball, we’ve decided to move away from food for this particular episode of Chew The Fat – as series two comes to an end soon – to… The post Senator David Norris | Season 2 Episode 10 | Chew The Fat appeared first on GastroGays.
Gastro Gays
DECEMBER 17, 2018
In the week that two critics reviewed a long-awaited Dublin opening (Uno Mas, with the rest of the critics hot on their tails, we have it on good authority) we found ourselves there too, so… The post Today’s Chip Paper #27 – 17 December 2018 appeared first on GastroGays.
Gastro Gays
DECEMBER 6, 2018
In this week’s episode we document the debut conversation we’ve ever had (in person) with Lilly Higgins. Down in the “real capital” city of Ireland, the wonderful Cork, we sit down in a local cafe… The post Lilly Higgins | Chew The Fat Series 2, Episode 9 appeared first on GastroGays.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Gastro Gays
DECEMBER 3, 2018
No fewer than THREE reviews for the same place in the same week. *IMAGINE* the would-be Whatsapp group all the Dublin-based critics could be part of… “At long last crossing back over the Liffey, are… The post Today’s Chip Paper #26 – 3 December 2018 appeared first on GastroGays.
Single Platform
DECEMBER 21, 2018
It’s about that time of year again. It seems like we were just talking about the Top Trends for 2018 and now another year has gone by! I’ve done some research on what the top food mags, sites, and experts are saying about the restaurant & food trends for 2019. And I’ve picked our top 5 favorites to share with you. Read on for my picks for the Top 5 Food Trends for 2019.
Single Platform
DECEMBER 21, 2018
It’s about that time of year again. It seems like we were just talking about the Top Trends for 2018 and now another year has gone by! I’ve done some research on what the top food mags, sites, and experts are saying about the restaurant & food trends for 2019. And I’ve picked our top 5 favorites to share with you. Read on for my picks for the Top 5 Food Trends for 2019.
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