Indoor Media
MARCH 8, 2018
Bill just wanted a fun night out with the guys. They decided to try a different restaurant to shake things up. However, the hamburger he received wasn’t anything like what he gets at his usual place. The fries were too thick and it took what seemed an eternity for the food to be served. Jill just wanted to open a neighborhood eatery. She prided herself on her new twist on a hamburger.
Uncorkd
MARCH 28, 2018
Online reviews posted by consumers on sites like Yelp, TripAdvisor, Google, and Facebook have changed not only the ways diners search for and discover places to eat, but also how restaurateurs today market to their audience. This underlines the need for executives to keep customers’ needs at the forefront in order to build a community of loyal patrons.
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Squirrel Systems
MARCH 21, 2018
We’ve all been there – you need to communicate something to your restaurant team and struggle to find the best channel to do so. E-mail blast? Social media group? Scheduling software? Memo printed on the staff room wall? What about when a message is more time-sensitive like a featured menu item that is 86’d? Communicate efficiently and hassle-free with Squirrel’s Communication Center Squirrel’s Communication Center functionality makes it easy for managers to communicate with staff th
Takeaway Solutions
MARCH 27, 2018
Some people say you have to be crazy to be in the restaurant business. It's challenging, exhausting, frustrating…and incredibly rewarding. Here are what some successful American restaurant owners have to say about how to make your business both successful and fulfilling. 1. Don't Get in the Business For the Money Yes, running a restaurant is a business.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Restaurant Logic
MARCH 6, 2018
On January 11, 2018, Mark Zuckerberg, on behalf of Facebook made a statement. “One of our big focus areas for 2018 is making sure the time we all spend on Facebook is time well spent,” he announced. In an effort to stop public content – post from businesses, brands, and media – from crowding out “personal moments,” Zuckerberg tasked his product development team with helping users find more meaningful social interactions.
Gecko Hospitality
MARCH 20, 2018
There are things that can damage your image and restaurant management reputation. These are things that everyone does, and that no one may condemn you for. They may even be considered acceptable in today’s society. But, if you do these things you will find that they do matter when it comes time to pick the next restaurant manager. Answer Your Cell Phone.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Uncorkd
MARCH 13, 2018
The phrase ‘spring cleaning’ doesn’t solely refer to your home. It’s about a season of transformation. Temperatures are on the rise, nature is in bloom, and people start to move around again. The world around us feels rejuvenated and so should your cocktail menu. Move over, cozy winter cocktails. With these 2018 spring cocktail trends, we’ll get a taste of patio-worthy drinks and a revival of some classics.
ForaFinancial
MARCH 5, 2018
The post How to Choose the Right Restaurant Insurance appeared first on Fora Financial.
Takeaway Solutions
MARCH 27, 2018
"Last year, restaurants crossed a digital milestone: The percentage of orders booked online or using a smartphone or tablet app—now 6.6% of the total—exceeded the quantity placed verbally over the telephone (5%). Electronic orders have been a boon to the industry. They've tripled over the past five years." - John Kell, Fortune Your restaurant's success hinges on your ability to motivate new and existing customers to choose your food over the competition's.
Bucket List Journey
MARCH 3, 2018
If you are looking for an authentic food experience, San Francisco has some of the best Japanese restaurants to choose from. Japanese food is so much more than just sushi! The post 5 Must-Do Japanese Restaurant Experiences in San Francisco appeared first on Bucket List Journey | Travel + Lifestyle Blog.
Advertiser: Paycor
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Indoor Media
MARCH 15, 2018
Realtor advertising is nothing new. While you know that you can make clients’ home-buying or selling dreams come true, advertising spreads the message to every homeowner in your community. According to the National Association of Realtors , only 35% of a realtor’s business comes from existing customers and referrals. This means spreading your message far and wide to generate new clients is crucial to a profitable career.
Indoor Media
MARCH 1, 2018
While you may not be familiar with the proper term “domain name” you use it daily whenever you visit a website or send an email. Simply put, a domain name is a unique web address. It is used most commonly as your website address, but can also be used to create a customized email address. As the virtual store sign for your business, a well-picked domain establishes and defines your business online, and a subpar domain can confuse and even deter potential customers from choosing your business.
Indoor Media
MARCH 30, 2018
Show the Value of Your Practice. When people move to a new area or are looking for a second opinion, how do they choose their healthcare providers? Trusting a single person with your health can be scary, so patients want to feel a sense of trust and confidence in your abilities before they meet you in order to select you as their primary healthcare provider.
Indoor Media
MARCH 26, 2018
Be a Competitor in Your Market. The landscape for dry cleaning has drastically changed in the last 10 years. From business casual to “no-wrinkle” fabrics, consumer habits don’t rely on dry cleaning as heavily as they used to. While you may not have control over what people wear to work, advertising is well within your control. Even in an overcrowded market, effective advertising can make your business stand out.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Indoor Media
MARCH 19, 2018
Give Your Profits a Boost Automotive services and car washes can be highly competitive within a small community. When almost any auto shop or car wash provides the same selection of services, you need to find something about your business that sets you apart from your competition. More importantly, you need to communicate this unique value to your prospective customers.
Indoor Media
MARCH 5, 2018
Beyoncé (another Beyoncé) has decided to drum up some new customers for her Lemonade stand. So, she sends out a great offer for her fans to get two glasses for the price of one! However, being the savvy business woman that she is, Beyoncé knows that the real profit for her is in repeat customers, not one timers. So, she sends out a ton of coupons for just three months, let’s everyone know about it on Facebook, and sits back making plans to spend the incoming profits on another great cause!
ForaFinancial
MARCH 30, 2018
The post 6 Ways to Improve Your Restaurant’s Customer Service appeared first on Fora Financial.
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