Have You Got A Restaurant Growth Blueprint?
TastyIgniter
JUNE 10, 2016
As essential part of your restaurant growth blueprint should be to hire great staff to deliver that elusive outstanding dining experience to your customers.
June, 2016
52 
Now in season Pitaya / Dragon fruit
UXATA
JUNE 15, 2016
Look at these amazing colors ! Do you know that this delight is an exotic fruit, originally from Mexico? The Pitaya it is a great source of antioxidants and help in the creation of red blood cells, the seeds contain Omega 3 fats and the 90% of the fruit is water. Also is rich in iron, calcium and phosphorus, contains vitamin A, B, C and E and it is excellent for the digestion process and for detoxify the body.
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6 Tips for a Better Managed Restaurant
TastyIgniter
JUNE 16, 2016
Smart restaurant management delivers results when it comes to profits and success. Those who do well at it can enjoy access to more funds available for rein.
Global Restaurant Trends in 2016
TastyIgniter
JUNE 10, 2016
Global restaurant trends in 2016 include customers enjoying smaller more intimate settings for a higher quality dining experience at a fair price.
Less Stress, More Success: Accounting Best Practices & Processes for 2025
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Introducing TastyIgniter
TastyIgniter
JUNE 10, 2016
An open source restaurant ordering, reservations and management system for your business.
The TastyIgniter Community Forum
TastyIgniter
JUNE 10, 2016
For dedicated foodies, enthusiastic coders, passionate restaurateurs and people who want to drive our platform forward At TastyIgniter we believe in the pow.
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Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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How Online Food Ordering Can Boost Your Restaurant
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We have all seen the stats and are well aware that more than 60% of independently owned restaurants fail to thrive within the first 3 years of life.
3 Reasons Why Right Staff Make the Best Restaurants
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The right staff make the best restaurants and dining experiences. Employ the best you can afford and enjoy your reward of growth and popularity.
Making it Easy to Book a Table At Your Restaurant
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Try making it easy to book a table in your restaurant and you'll find you have more customers arriving. Check out our system for best results.
Restaurant Coupons and Discounts Are Available on TastyIgniter
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Restaurant coupons and discounts make customers happy. People love coupons, they release the hormone oxytocin and make a great marketing tool.
Reduce Bias in Hiring: Structured Interview Questions for Employers
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
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