Social Hospitality

APRIL 5, 2019

Today’s restaurateurs are lucky — gone are the days of massive spending to advertise their offerings to draw in new customers. Instead, many eateries rely solely on the power of social media to pique hungry people’s interest. And, for the most part, using social media as a way to advertise is free. Of course, this method only works if you know how to post and share so viewers will want — or feel like they have — to visit your establishment.

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Focus POS

APRIL 8, 2019

When you’re looking for ways to attract and keep customers while increasing your revenue, the best place to start is implementing a customer loyalty and rewards program. Consumers want to feel a sense of personal connection with their favorite businesses and brands, and loyalty programs foster this relationship. Here are some tips for creating the most effective loyalty and rewards program for your restaurant: 1.

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Goliath Consulting

APRIL 29, 2019

Repairs can be a huge (and unnecessary) weight on restaurant operators’ shoulders, distracting them from what matters most – providing their guests with a great experience. Whether you’re an owner, director of operations, or general manager, spending time on repairs and maintenance means you aren’t focused on your restaurant’s highest priorities, like increasing covers, training staff, and providing a memorable front-of-house experience.

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Bar and Restaurant Coach

APRIL 29, 2019

In every industry—but particularly the hospitality industry—having data and systems that don’t talk to each other is a major problem: your POS holds all your sales data. your accounting program holds all your financial data. your inventory app holds all your inventory data. etc, etc. While some systems claim to do everything, the truth is most try to do it all, but the delivered results are average at best, and poor most often.

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Coaching Website Management Inventory Hospitality 102

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Sculpture Hospitality

APRIL 16, 2019

Not everyone builds a bar from scratch. If you’re in the market to buy a bar that’s already been built, you need to know what to look for to improve your odds of a successful start in this business.

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Bar Marketing Management Management 96

Future Food

APRIL 17, 2019

Positioning Your Shopping Centre’s Food & Hospitality For The Future. Mall Developer’s Recipe For Success – The Key Ingredients? FOOD, HOSPITALITY, ENTERTAINMENT & BEAUTIFUL SPACES! Shopping Centres are Living Centres, around the world. As Shopping centres are changing rapidly, food and hospitality is central to the business case, physical environments are crucial in creating the Centre’s Point of Difference (P.O.D.).

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Hospitality Food Entertainment Retail 92

RanceLab

APRIL 10, 2019

Marketing to Millennials! Oh, it’s tough to impress them, especially when it’s about restaurant marketing. What do they want? How to mesmerize these minds and titillate their senses? Needless to say, these are some of the disturbing thoughts that have engulfed every marketer’s mind today. Marketing is an art and if done correctly you are […]. The post How To Get The Millennials To Visit Your Restaurant On A Regular Basis appeared first on Restaurant & Retail POS Software - Restaurant M

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Goliath Consulting

APRIL 19, 2019

For many of us, it’s hard to remember the last time we paid for a meal using cash. We are slowly but surely moving towards a cashless society. This is evident in the way we make routine dining purchases. Research by TSYS reveals that 40% of Americans pay with credit cards, 35% with debit cards, and 11% with cash. Interestingly, of the Americans between the ages of 25-34, only 5% pay with cash.

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Loyalty Program Reference Customer Service Customer Experience 104

Bar and Restaurant Coach

APRIL 2, 2019

Does your bar or restaurant operation have an inventory program or an ordering program? Yes! There are vast differences between the two. Often, people believe they are running an inventory program, or consider both practices one and the same. But, one will get your variance (or loss) down to less than 3%, the other, on average, will keep you between 15 – 20%.

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Inventory Bar Audits Coaching 95

Focus POS

APRIL 9, 2019

It’s an all-too-familiar (and frustrating) scenario for restaurants: customers browse the website, place orders in their shopping carts — and then vanish without completing the sale. Multiple studies have shown the average shopping cart abandonment rate is around 70%. While some shoppers do return later to finish their transactions, the rest represent a significant amount of lost potential revenue.

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Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

Future Food

APRIL 3, 2019

Food Halls - I'm here for the Experience ! Food Halls are not just food courts in different guise. They are new food destinations that are exciting consumers around the world by putting food, design and experience first. These new dining meccas are all about hospitality - built on a strategy of the structure of traditional food courts and the success of Eataly and the great food markets of the world.

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Food Magazine Customer Experience Design 113

Smart Systems Pro

APRIL 3, 2019

A restaurant management plan is your written strategy for how to get your restaurant to where you want it. New ideas have very little value unless they are put into action. This restaurant management plan is a tool that translates ideas (I should or I’ll try to) into action (I am). This helps solidify your commitment to turning your restaurant into a profitable and smooth-running operation.

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Management Management Cash Management Front of House 72

RanceLab

APRIL 2, 2019

Kitchen display system is an informing and ordering system. Restaurants today are constantly updating their technology to meet the rising consumer demand. It is not only about providing free Wi-Fi, online order and table kiosks but to ensure a seamless operation, the role of a kitchen display system is unparalleled. A kitchen monitor system in […].

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Online Ordering Retail POS Blog 76

Sculpture Hospitality

APRIL 25, 2019

Pour spouts are probably the most exciting part about working behind a bar… Said no one ever.

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Bar Training Management Management 101

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Hot Schedules

APRIL 20, 2019

Blog. Five Ways to Reduce Waste. Go Green! Take these five steps to reduce your impact on the planet, and boost your bottom line. The Impact of Food Waste. US Restaurants generate between 22 and 33 billion pounds of food waste every year. This results in an enormous environmental impact, and a big dent to profit margins. All that waste adds up. In fact, the restaurant industry throws away $25 billion worth of food every year.

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Waste White Paper Cash Management Inventory 60

Thrive POS

APRIL 11, 2019

Let’s be honest for a moment. Painfully honest. Sometimes, despite your best efforts, a customer’s experience is going to be less than stellar. In some cases, you won’t even know about it because they may not say a word, choosing instead to simply buy their next meal elsewhere. And while they may not tell you, according to Lee Resources International, a globally known business strategy leader, on average, a single unhappy customer will tell as many as sixteen other people about their unpleasant

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Customer Experience Point of Sale Customer Service POS 60

360Training

APRIL 1, 2019

Restaurants and bars attract workers who are great at solving problems on the fly. It’s tempting to apply this strategy to inventory management, but that’s a big mistake. Unless you want to risk spoilages, shortages, and misuse of resources, you need to apply an organized system to your inventory. It can be full restaurant management software or a simple par inventory sheet , but the most important tip for managing inventory is to manage inventory.

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Inventory Management Management Bar 60

A Wine Story

APRIL 18, 2019

Tom Gamble of Gamble Family Vineyards. 3 Powerful Secrets: Gamble Family Vineyards. Gamble Family Winery is one of the most powerful wineries in the Napa Valley. The reason is the high quality of Gamble Wine. The Gamble Family has been farming here for for many decades. The family;s Gamble Vineyards are among the best in the valley. Yet when you visit a winery, you are not really in the position to understand the “secrets” behind the glitzy label and the showy winery facade.

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Vineyard 2012 2014 Agriculture 68

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Small Business

Notch

APRIL 11, 2019

Don’t think of a boring binder full of legal language. Instead, imagine the culture you want to create in your restaurant. Then, write down all the ways you and your team are going to build that culture, together. That is your employee handbook. At least, that’s how it should read if you break out of the cookie cutter template and craft something that you and your team will enjoy and actually use.

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Document Employee Relations Website Management Restaurant Law 67

RanceLab

APRIL 8, 2019

Move beyond the tag of being just an eatery. Make your restaurant a favorite place for the connoisseurs of good food who love to have good times alongside. Give them experiences that they can never forget and come back to your place again and again. The concept of restaurant entertainment is not new. We have […]. The post 9 Restaurant Entertainment Ideas to Create Frenzy appeared first on Restaurant & Retail POS Software - Restaurant Management Software | Blog.

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Entertainment Retail POS Blog 76

Evergreen

APRIL 5, 2019

By Bryce Patterson Millennials (those in their mid-20’s to late-30’s) and Gen Zs (those as old as 24) are a huge part of the market for any bar or restaurant, but attracting a young clientele takes a unique […]. The post How a Digital Menu Board Can Attract Millennials and Gen Zs and Grow Your Profits appeared first on Evergreen.

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Menu Bar Marketing Technology 75

Indoor Media

APRIL 29, 2019

You’ve been to the grocery store, right? And every single time you check out you get a receipt. So how does that increase profits for your restaurant? Have you ever flipped it over and looked at the back? We bet you have, and if you’re like most people, you’ve even clipped a coupon or two from that grocery store receipt. Coupon receipt advertising is a low-cost and well-proven advertising method.

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Advertising Coupons Take-out Marketing 78

Advertisement

Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

Food

360Training

APRIL 8, 2019

Every business will get its share of negative reviews; it’s inevitable. Unfortunately, those reviews can and will damage your business. If they see negative reviews online, 86% of potential customers will think twice about visiting you. That means your goal in dealing with negative reviews can’t just be about winning back the reviewer. It has to be about demonstrating to everyone else that they can trust you to fix any issues that come up.

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Online Ordering Reference Customer Experience Training 60

Ordyx

APRIL 25, 2019

If you’re in the restaurant business, you know there’s simply no substitute for excellent customer service. Great customer service produces customer loyalty and fans happy to spread the word about your business. That’s as true of the restaurant business as it is of any industry. Technology and an ever-increasing customer demand for convenience and outstanding customer service have led to the creation of innovative new ways designed to help restaurateurs keep up with that demand

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Notch

APRIL 11, 2019

Don’t think of a boring binder full of legal language. Instead, imagine the culture you want to create in your restaurant. Then, write down all the ways you and your team are going to build that culture, together. That is your employee handbook. At least, that’s how it should read if you break out of the cookie cutter template and craft something that you and your team will enjoy and actually use.

Document 52

Document Employee Relations Website Management Restaurant Law 52

RanceLab

APRIL 5, 2019

Restaurants with free wi-fi is a norm today. So, is your restaurant ready to join the league? The digital world has taken everybody in its embrace right now. People from all walks of life want to stay within the realm of the online network. If you are one of those who offers fastest wi-fi facility, […]. The post The Pros and Cons of Restaurants with Free Wi-Fi appeared first on Restaurant & Retail POS Software - Restaurant Management Software | Blog.

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Retail POS Blog Management 76

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Management

Bottleneck Management

APRIL 16, 2019

City Works Schaumburg recently opened in our own ‘backyard’ and finally gives us our first City Works location in Illinois. Being so close to several of our other locations and our Home Office in Chicago, we were able to pull from our existing talent pool and saw one of our strongest openings to date. Schaumburg opened to the public on Monday, February 25th 2019 , and is located near Woodfield Mall, neighbor to the Hyatt Regency hotel and many local hot spots.

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Brewery Hotels Outdoor Seating 79

A Wine Story

APRIL 27, 2019

Pinot Noir wine. 3 Secrets of Pommard Pinot Noir. Do you love red Burgundy wine from Pommard? Of course you do! Pommard Pinot Noir is a closely held secret among those who love red wine from Burgundy, France. What is Pommard Pinot Noir? The Burgundy region of France has been famous for centuries. Mostly only for two reasons. Pinot Noir. Chardonnay. And there are two key regions in Burgundy, France.

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2015 Vineyard Magazine 2012 74

360Training

APRIL 23, 2019

As you know, it’s all about cleanliness in the foodservice industry. Or is it? Isn’t a clean utensil the same as a sanitized utensil? They’re both germ-free, right? To understand the difference between cleaning and sanitizing—and why it’s important to both clean and sanitize—let’s start with food-contact surfaces. Anything that touches food is a food-contact surface: knives, pots, counters, containers, dishes, and even your hands.

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Food Safety Kitchen Safety Allergens Magazine 84

Ordyx

APRIL 8, 2019

1. Reduce the Stress Caused by Human Error We understand that you, your highly paid finance department, or even your long-time trusted accountant may be top of the line, however, in a rush to meet IRS deadlines even the most competent of accountants are prone to make mistakes; it’s what makes us human. Here at Ordyx POS we integrate with accounting software such as Quickbooks to ensure that customers can file accurately and on time.

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POS Point of Sale Email Marketing Small Business 52

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing