Lady Boss Blogger
SEPTEMBER 5, 2020
Influencer marketing means nothing without the most important part, social media influencers! In order to get started in influencer marketing, you need to find the right kind of social media influencer for your brand. There’s a bunch of different websites and tools that can help you out in this area. Before you start looking for influencers, […].
Sculpture Hospitality
SEPTEMBER 9, 2020
The hospitality industry is incredibly competitive. As a result, many restaurant and bar owners get lost in trying to do too many things at once, and it’s often their menu that suffers the most. To try and reach a broad customer base, many restaurants and bars decide to offer an extensive menu that appeals to everyone. They offer a huge range of dishes in an attempt to attract customers away from their competitors.
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The Eat Restaurant
SEPTEMBER 6, 2020
In the rising competitive environment of the restaurant industry, customer feedback has become more valuable than ever. Gathering information about your guests' experience is now key for gaining comprehensive insights about your restaurant's performance and getting a competitive edge.
Culinary Cues
SEPTEMBER 8, 2020
There are cooks and there are cooks – each has his or her list of responsibilities, required skills, and bag of tricks. Just because you are listed on a schedule as a cook does not necessarily mean that you are adept at filling every position under that designation.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Modern Restaurant Management
SEPTEMBER 11, 2020
As multi-brand operators seek new ways to reach their customers, gift card programs are one way to engage multiple customer bases at once. In today’s economy, brands have to be flexible — the COVID-19 pandemic has wreaked havoc on the marketplace, and only those that can roll with the changes will be able to survive. For multi-brand operators, this means juggling multiple entities and ensuring each brand is flexible and responsive to changes in the market.
Perfect Daily Grind
SEPTEMBER 6, 2020
The most valuable part of a coffee plant is its cherry. After harvesting and processing, it gives us the beans which we roast, grind, and brew. But what about the rest of the plant? Often when a coffee plant is trimmed or pruned, its stems, branches, and leaves are just thrown away. In some parts of the world, however, its leaves are picked and brewed to prepare coffee leaf tea.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Lady Boss Blogger
SEPTEMBER 10, 2020
If you want to make your life easier, you can use an app like Planoly to streamline how you schedule and manage the content of your social media accounts. Here, at LadyBossBlogger, we use Planoly to plan out our content on Instagram. “No matter if you’re a blogger, a business, or an agency balancing multiple clients, […]. The post How To Use Planoly To Schedule Content appeared first on LadyBossBlogger.
Modern Restaurant Management
SEPTEMBER 8, 2020
The global pandemic turned the tables on the restaurant industry. Now, for restaurant employees and guests alike, nothing matters more than the safety of their experience inside the restaurant. Social distancing can only go so far—there are still many shared devices that guests and staff have to touch, including point-of-sale devices, payment PIN pads, kiosks and kitchen monitors.
EATER
SEPTEMBER 9, 2020
New cookbooks from Ina Garten, Vivian Howard, Yotam Ottolenghi, and more will restore some much-needed joy to cooking For many of us, cooking has taken on a different role in our lives over the past six months. As restaurants closed, cooking — and cooking well — became essential even for those who previously spent little time in the kitchen. It also became a chore.
Indoor Media
SEPTEMBER 5, 2020
Do you feel like you’ve done all you can for your online marketing strategy , but because you haven’t implemented Search Engine Optimization (SEO) for your Auto Repair Shop it’s simply not enough? What if we told you that although people are constantly trying to appease the almighty Google, SEO may not even be necessary. Well, at least not in the popular sense of performing SEO.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Next Restaurants
SEPTEMBER 8, 2020
By Michal Federed, Contributor. These days’ people tend to get more inclined towards bright video screens and striking graphics, especially in bars & restaurants. And why they shouldn’t? If nothing else, it helps drags their attention to your business, brand, and message. And getting in front of eyes is always an important aspect of marketing your restaurant.
Modern Restaurant Management
SEPTEMBER 9, 2020
There’s no denying that the restaurant industry has taken a massive hit due to the COVID-19 pandemic. For months, many states had strict stay-at-home orders, and as the quarantine slowly lifts, many people still feel uneasy about returning to restaurants. While we all want this pandemic to end, it’s clearly a long-term problem that will take more thought, planning, and business pivots as we move forward.
Focus POS
SEPTEMBER 10, 2020
When you operate a restaurant, you require the best tools for the job. While it’s possible to get by on manual processes, these are outdated, and won’t give you proper tools you need in order to handle the competition. If you want to stay competitive, you need to be picky when it comes to your software. Don’t waste money paying for functions that you don’t need, and don’t sacrifice quality just for a cheap system that doesn’t quite fit right.
Hot Schedules
SEPTEMBER 10, 2020
Blog. What You Need to Know about the Social Security Payroll Tax Deferral Notice. Fourth payroll experts break down the recent IRS notice and provide analysis. T he recent employee tax deferral, IRS Notice 2020-65 , seems like a good deal, right? Defer employee social security taxes during this challenging time? Most business owners would jump at that little bit of relief right now.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
EATER
SEPTEMBER 9, 2020
David Chang on “Ugly Delicious” | Courtesy of Netfix. 10 telling quotes from “Eat a Peach” David Chang is one of the most influential restaurateurs of this century, a position he regards with no small amount of trepidation. And in Eat a Peach , Chang’s first memoir, the chef wrestles with his success as he chronicles his rise to prominence and the fame he’s experienced since.
Modern Restaurant Management
SEPTEMBER 9, 2020
With comfort food topping many menus this pandemic year, it comes as no surprise that the early arrival of pumpkin spice items has been warmly received. Freshly-brewed batch of data from foot traffic analytics firm Placer.ai shows Starbucks is wisely wielding the power of a popular seasonal weapon—The Pumpkin Spice Latte (PSL) to drive more customers into its stores as the summer winds down.
Indoor Media
SEPTEMBER 9, 2020
Are you rewarding your current customers? If you aren’t, you should be! Keeping current customers is so much easier, and cheaper, than finding new ones. While there are many ways to encourage customer loyalty, we’re going to discuss a simple, yet significant tactic – putting offers on the back of your auto repair receipts. Those little white rolls placed in your POS system can be transformed from a trash can filler into a branded customer loyalty tool.
Future Food
SEPTEMBER 8, 2020
Port Melbourne Yacht Club teamed up with the Atlantic Group in 2019 with the guidance for Future Food (Image via Easy Weddings). EOI Campaigns “A crucial piece of the puzzle”. The food, hospitality and broader retail landscape is currently facing unprecedented challenges that will undoubtedly reshape it for years to come. ‘Out of adversity comes opportunity’ and it is Future Food’s belief that opportunity now exists to challenge the status quo, do things differently and employ a more holistic ap
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Cheetah
SEPTEMBER 8, 2020
Reading Time: 4 minutes. Since the Covid-19 outbreak, very few restaurants have survived without using a delivery app service for take out and delivery. In recent years, third party delivery apps have gained nearly 50 million active users in the US alone. Food delivery services like DoorDash , GrubHub , UberEATS , Caviar , and Postmates are the biggest players in the foodservice industry.
Modern Restaurant Management
SEPTEMBER 11, 2020
Only 45 percent of restaurateurs are very confident they will stay in business for the next 12 months, and they need financial relief and clear, consistent standards to successfully reopen, according to “Restaurant Reopening: Challenges, Needs and the Keys to Getting it Right,” a new study from The Coca-Cola Company. Conducted in partnership with Teneo via online surveys between June 22 and July 2 in Florida, Washington and New York, the results offer insight into how the pandemic ha
Sling
SEPTEMBER 7, 2020
At first glance, you may think that employee training is all about teaching your employees to perform their job according to your standards and procedures. When you look deeper, however, you’ll discover that employee training is a way to help your team perform their job with greater competency, make fewer mistakes, and serve your clients and customers better.
The Restaurant Times
SEPTEMBER 5, 2020
The hospitality sector is facing some of the biggest challenges while reopening its doors to customers. With a sharp decline in the overall customer footfall, sales, and revenue, the coronavirus crisis poses a severe threat to many F&B businesses. Restaurants today are struggling to win customers’ trust and to make their business sustainable. Merely shifting to the online delivery model or reducing seating is not proving to be a financially viable option as they are already operating under s
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
Lady Boss Blogger
SEPTEMBER 6, 2020
When starting your own business, the idea of launching social media accounts, similar to other inspirational companies, may be daunting. Although it may seem overwhelming, your Instagram account should be one of the FIRST tasks you complete as a small business. If you’re nervous to start, have your friends follow the account, and post some […].
Modern Restaurant Management
SEPTEMBER 8, 2020
Customer behavior changes are being driven by COVID-19 — Segments that were once predictable are nowhere to be found. New customers are popping up that weren’t even on the radar. It’s tough for marketers to get a grip on all of this, but with adversity comes opportunity, right? The fact is, marketers can figure out these changes easily, fast and with actionable insight.
EATER
SEPTEMBER 11, 2020
A porridge creation by Swedish competitor Per Carlsson | Clarissa Wei. Each year, gruel fanatics from around the world compete for the Golden Spurtle trophy in the small village of Carrbridge, Scotland In 2015, Lisa Williams was vacationing in Scotland when she stumbled across a glitzy bagpipe procession and a line of people in aprons holding flags from countries around the world.
Typsy
SEPTEMBER 9, 2020
Do you prefer to keep things a bit old school? Think you best keep on top of things with common sense and elbow grease? A can-do attitude is essential in a great small business, but it also makes things harder on you when there are so many tools available to help you optimize your operations and marketing. Data sounds intimidating, but it's simply a useful tool everyone can use.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Ken Burgin
SEPTEMBER 9, 2020
I’m getting fairly excited by what some see as a fairly dry topic – but not for me! Great to share ideas and information about food costs, inventory, ordering, kitchen technology, kitchen teams and staff management with Venessa Barnes and Adam Moore, two chefs who really know what the industry is about.
Restaurant Engine
SEPTEMBER 9, 2020
It’s important to respond to all reviews, both positive and negative. Negative restaurant reviews can hit anyone. If you own or manage a restaurant, you work hard every single shift to make sure you are serving the best tasting food. You also work hard training your staff, and you work diligently to provide the best customer service possible. You get great reviews on a regular basis.
EATER
SEPTEMBER 10, 2020
Photo: Getty/Victor Spinelli/WireImage. What the hell is going on at the James Beard Foundation? The James Beard Foundation — one of the food world’s most esteemed organizations and awards-granting bodies — has seen waves of reckonings this year as the foundation faces scrutiny both internally and in the public eye. In August, the foundation made a historic (and to many, perplexing) decision to cancel its glitzy and highly respected award ceremony, both this year and in 2021.
Foodable
SEPTEMBER 11, 2020
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron breaks down the recent drive-thru and mobile ordering redesign concepts instituted by a number of major restaurant players. Episode Highlights: Barron explains how Burger King has implemented an entirely new touchless restaurant concept.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
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