7 Shifts

AUGUST 26, 2019

Grow your restaurant's revenue with these three powerful restaurant revenue management strategies. Maybe you're here because your restaurant isn't making enough revenue and you need a solution to avoid having to close your doors. Or, perhaps your restaurant's thriving, and you're searching for a few strategies to help boost sales. Regardless of your reasons for being here, the solution to your problem remains the same: Better restaurant revenue management.

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Management Management Airlines Customer Service 408

Social Hospitality

AUGUST 25, 2019

When it comes to digital marketing for restaurants , there are various avenues to explore. One of those avenues is Chatbots. Restaurant Chatbots can converse with customers without the need for human labor. C ustomer interaction points can range from mobile apps, third-party food aggregator apps, social media, and chat apps. Why Do Chatbots Play a Role for Restaurant Businesses?

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Social Media Mobile Ordering Email Marketing Website Management 253

Bingage

AUGUST 29, 2019

Influencer marketing : Well I hope it’s not a new term for you because when we talk about the term “marketing” social media and digital marketing is always on the top. Today 90% of youth is on social media. Here will be discussing influencer marketing in a restaurant and what are the advantages of endorsing influencer for marketing in depth. So Let’s continue.

Influencer 72

Influencer Marketing Social Media Advertising 72

Open for Business

AUGUST 28, 2019

The digital world asks a lot from restaurants. Posting fresh, compelling content to different channels every day and always trying to stay top of mind can get overwhelming. As digital marketing and social media platforms evolve, nailing down and executing an online strategy feels more daunting than ever. But you don’t need to push new content to be found – and be current – where diners are searching for your restaurant.

Social Media 100

Social Media Marketing 100

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

7 Shifts

AUGUST 29, 2019

Menu engineering: while the name might suggest you need to go to college at MIT to be good at it, is actually a common and essential task that all restaurateurs should regularly undertake. Menu engineering can be simplified as the steps taken to increase the profitability of a restaurant menu. Typically, the practice is broken down into two segments: 1.

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Menu Point of Sale Website Management Online Ordering 279

ChowNow

AUGUST 29, 2019

Restaurant customer experience can be a make-or-break factor for your business. When customers have a positive experience, 41% will recommend your restaurant to friends and family, and 60% will come back to dine again. While some restaurateurs may confine the concept of customer experience to just their dine-in business, it is incredibly important to consider the experience for those ordering online takeout and delivery as well.

Customer Experience 60

Customer Experience Delivery Online Ordering Management 60

Bingage

AUGUST 29, 2019

Kentucky Fried Chicken (KFC) partnered with Beyond Meat experimented the first Plant-Based fried mock-chicken called “Beyond fried Chicken” in Atlanta and the result they got is really surprising… All of the Colonel’s @BeyondMeat Kentucky Fried Chicken has Kentucky Fried sold out. Yes, it is truly a Kentucky Fried Miracle. [link] pic.twitter.com/60g2YyaU9E — KFC (@kfc) August 27, 2019.

Social Media 75

Social Media 2019 Advertising Blog 75

7 Shifts

AUGUST 26, 2019

Snakes & Lattes is Toronto’s premiere board game cafe, with 5 locations across the city. After struggling with time and money lost to manual scheduling, they ditched spreadsheets to streamline their scheduling, communication, and performance tracking with 7shifts’ easy-to-use, intuitive labor management platform. With 7shifts, Snakes & Lattes drastically reduced overtime, trimmed their labor cost percentage by 8%, and grew their sales per labor hour by 5.2%.

Website Management 247

Website Management Social Media Communication Book 247

Open for Business

AUGUST 28, 2019

The digital world asks a lot from restaurants. Posting fresh, compelling content to different channels every day and always trying to stay top of mind can get overwhelming. As digital marketing and social media platforms evolve, nailing down and executing an online strategy feels more daunting than ever. But you don’t need to push new content to be found – and be current – where diners are searching for your restaurant.

Social Media 60

Social Media Marketing 60

Restaurant Technology Guys

AUGUST 27, 2019

Long gone are the days when the simple till or credit card receipt was no more than a straightforward, albeit very important, record of a transaction. Used imaginatively, today’s restaurant POS systems open up a whole new world of business potential through the use of receipt marketing. Promoting loyalty programs, coupons and one-off events are just a few of the ways in which receipts can be used to drive extra revenue, and they can also help increase tips for staff.

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Marketing Loyalty Program Coupons POS 60

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

The Eat Restaurant

AUGUST 25, 2019

The growth of fast casual chains is one of the most important trends in the restaurant industry in the last decade. The success of their format is based on a combination of fast food-like efficiency and consistency, high-quality affordable choices, and the ability to always be in tune with their customers tastes, ready to adapt to ever-changing trends.

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Fast Casual POS Casual Food 60

7 Shifts

AUGUST 26, 2019

Shawn & Ed Brewing Co. is a craft brewery in the heart of Dundas, Ontario, producing delicious beers sold through a variety of liquor stores as well as their own taproom. Craft beer makes 30% of the beer industry, with lagers making up 80%, allowing Shawn & Ed to compete with big brands due to their lager specialization. Beyond brewing, Shawn & Ed also host private events in their historic building—leaving them with more scheduling complexity than most other brewing companies.

Events 210

Events Brewery Management Management 210

Open for Business

AUGUST 28, 2019

The digital world asks a lot from restaurants. Posting fresh, compelling content to different channels every day and always trying to stay top of mind can get overwhelming. As digital marketing and social media platforms evolve, nailing down and executing an online strategy feels more daunting than ever. But you don’t need to push new content to be found – and be current – where diners are searching for your restaurant.

Social Media 60

Social Media Marketing 60

Marketman

AUGUST 25, 2019

The Best of The Best Food Serving Vendors. Whether you’re just starting out or have been managing your restaurant for years, food service vendors are the lifeline to your long-term profitability. Selecting the right vendors for your establishment will take some effort. However, a bit of effort now will pay dividends over the long run. To start, list everything you need to purchase and the quantity of each ingredient.

Food 45

Food Reference Sustainability Consumer Goods 45

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Bingage

AUGUST 29, 2019

Kentucky Fried Chicken (KFC) partnered with Beyond Meat experimented the first Plant-Based fried mock-chicken called “Beyond fried Chicken” in Atlanta and the result they got is really surprising… All of the Colonel’s @BeyondMeat Kentucky Fried Chicken has Kentucky Fried sold out. Yes, it is truly a Kentucky Fried Miracle. [link] pic.twitter.com/60g2YyaU9E — KFC (@kfc) August 27, 2019.

Social Media 40

Social Media 2019 Advertising Blog 40

Restaurant Smart

AUGUST 26, 2019

Did you know that a visually appealing menu can enhance one’s dining experience? In fact, according to experts, an exquisite-looking menu helps customers make satisfying choices and can significantly influence them on what food they should order. That’s why for… Read more. The post How to Design the Perfect Menu Layout appeared first on Restaurant Smart Blog.

Design 40

Design Menu Influencer Customer Experience 40

Sante

AUGUST 26, 2019

fgp1172-00066_orig.jpg. Author(s): Penny Weiss. Teaser: Exploring Abruzzo wine region and a review of several wines. Several months ago the Consorzio Vini D’Abruzzo invited me to attend an educational seminar to explore and learn more about the Abruzzo wine region of Italy. I had an opportunity to taste a variety of wines and speak with many of the region’s new generation producers.

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Seminar Vineyard 2017 Design 139

Marketman

AUGUST 25, 2019

The Best of The Best Food Serving Vendors. Whether you’re just starting out or have been managing your restaurant for years, food service vendors are the lifeline to your long-term profitability. Selecting the right vendors for your establishment will take some effort. However, a bit of effort now will pay dividends over the long run. To start, list everything you need to purchase and the quantity of each ingredient.

Food 40

Food Reference Sustainability Consumer Goods 40

Advertisement

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Small Business

The Eat Restaurant

AUGUST 28, 2019

These days, automation is the talk of the town – and the food industry is no exception. Research and Markets predicts that the global food automation market is poised to reach $14 billion by 2025.

2025 97

2025 Marketing Food 97

Chef's Resources

AUGUST 29, 2019

August 29, 2019 Digital Tools that allow Chefs to spend more time in the Kitchen A chef’s role and responsibilities are increasingly diverse. A chef is largely responsible for the success a restaurant experiences. It’s a tough job and often a frantic one. Chefs get into the business for the thrill of the fast paced environment […]. The post Digital Tools for Chefs appeared first on Chefs Resources.

2019 84

2019 84

Sante

AUGUST 28, 2019

11436732153886.png. Author(s): Roger Morris. Teaser: Black cat memes, an orange Riesling: Has Halloween arrived early? When I opened the Fedex box containing two samples of wine, each with a label reading “9 Lives,” I thought, “Well, this is interesting.” And when I picked up the slim bottle of wine with a pinkish orange tint, I assumed it was another late summer rosé Wrong!

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2018 2017 2014 2016 100

Bingage

AUGUST 29, 2019

Every day, fresh & pure batter of dosa and idli makes the way in the West Coast of the US to Indians and Americans who are fascinated by this vegan treat. Meet Mani Krishnan from Thirunelveli, the man behind it all. Let’s visit his journey – Addressing from Kadayam village, Thirunelveli, Mani narrates that when he decided to start the business in the US in 2003 by the name – Shastha Foods , there were no other players in the market, the concept was completely unique.

Supplies 75

Supplies 2003 Food Truck Food Supply 75

Advertisement

Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

Food

LevelUp

AUGUST 29, 2019

Following a handful of successful pilot runs in 8 cities nationwide, Burger King debuted its Impossible Whopper® nationwide earlier this month. The Impossible Whopper® is a plant-based version of the brand’s infamous Whopper®, made in partnership with Impossible Foods, a company that develops plant-based substitutes for meat and dairy products. In contrast to Burger King’s traditional beef burgers, the Impossible Whopper is made from water, soy protein, coconut oil, and sunflower oil.

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Mobile Ordering Food Order Blog 2018 74

The Eat Restaurant

AUGUST 28, 2019

People in the restaurant business know that the fundamentals of the business really haven’t changed since even before the ancient times. It’s easy to imagine cavemen finding a nice cave overlooking a valley and finding good ingredients like fresh dinosaur meat and hosting a little feast by the firelight for the rest of the clan - in exchange for spears, skins or something shiny.

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60

Chef's Resources

AUGUST 25, 2019

August 25, 2019 Gear for Chefs now available at our new online store Chefs Resources Merch! Chef’s Resources gear for chefs is finally available at our new online store! Over the past few years we have had requests for us to turn some of our MEMEs and kitchen charts into posters to hang in your […]. The post Shop Gear for Chefs at our Online Store appeared first on Chefs Resources.

2019 60

2019 60

The Restaurant Group

AUGUST 25, 2019

A solid business plan is the critical first step in getting funding for your restaurant. Many entrepreneurs struggle with this aspect. You are not alone! The pristine vision you have for your future business will now become numbers on reports for potential lenders. Although a business plan does not convey all of your original ideas, your financial plan is the first formal step to your dream.

Small Business 60

Small Business Document Book Presentation 60

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

Rocket Fuel

AUGUST 29, 2019

Restaurant human resources software: Optimize your workforce. The post Restaurant human resources software: Optimize your workforce appeared first on Delaget.

Blog 68

Blog 68

The Eat Restaurant

AUGUST 25, 2019

You can spend months researching tactics and strategies on how to get more business for your restaurant. You can pour your creative energy into the perfect Instagram shot, or one-off marketing events, but without a steady stream of customers over the long term, your restaurant will not be able survive.

Events 60

Events Marketing 60

Restaurant Technology Guys

AUGUST 30, 2019

The post The Restaurant Technology Guys Podcast Ep. 069: What’s new with the Guys? appeared first on Restaurant Technology Guys.

Technology 60

Technology 60

T-Ching

AUGUST 26, 2019

Freelance contribution by: Lucy Wyndham. There are 159 million Americans that drink tea on a regular basis, in comparison to 150 million people that drink coffee. All over the country, on every other street corner, there are branches of Starbucks, Costa, Caribou, Dunkin and Biggby – but where are all the tea shops? Surely we should be seeing tea salons everywhere, and people walking around with their reusable tea mugs?

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License Small Business Education Take-out 41

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Management