Goliath Consulting
DECEMBER 1, 2022
We’re leaving the cool breeze of fall and into the cold, crisp air of winter. Some may say they hate the cold, but they love what the season brings: joy and cozy, comfort foods. In this blog, we’re here to help you plan out the best and wholesome meals for the winter your guests will love. Winter is known as the season of celebration and the best time to overindulge in rich meals and comfort foods.
7 Shifts
NOVEMBER 29, 2022
If you walked down Valencia Street in San Francisco and polled ten restaurants on how they managed tips , there's a good chance they would each say something different. There are 101 ways to dole out restaurant tips - from percentages to points to whether kitchen staff gets a share. We invited four restaurateurs from diverse backgrounds to talk about their philosophies on tipping: Ksenia Adams - Tech Lead, Human Capital Systems @ Union Square Hospitality Group in NYC.
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Sculpture Hospitality
NOVEMBER 30, 2022
A restaurant inventory manager is responsible for ordering and stocking supplies, maintaining inventory records and working with other team members to ensure that your restaurant always has the food and bar stock needed to run efficiently and profitably.
Modern Restaurant Management
DECEMBER 1, 2022
Thanks to the internet, including “The Ice Man” TikTok videos, most people know that restaurant ice makers can contain some nasty things. Though many folks still appreciate a cold beverage, knowledge of things lurking in ice makers has them inspecting the ice in their glass more closely. Business owners should take heed of consumers’ new, improved knowledge and work harder than ever to keep ice machines clean, safe, and sanitary.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Apicbase
NOVEMBER 28, 2022
Food traceability is compulsory for many food companies in the US, Europe, and the UK. These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. But that’s not the only reason why food traceability has gone mainstream. The demand for food safety and transparency has been skyrocketing over the past few years.
Restaurant Technology Guys
NOVEMBER 27, 2022
As Yelp’s Small Business Expert and host of the Behind the Review podcast, Emily Washcovick has spoken to thousands of restaurant owners about the challenges they face and strategies they employ to overcome them – not to mention their perspectives on online reviews, both good and bad. Helping businesses succeed is Emily’s north star, and she believes that by taking an active role in their online reputation, business owners can foster deeper connections with customers.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Perfect Daily Grind
NOVEMBER 27, 2022
Around the world, many roasters rely on gas or electricity to roast their coffee. The type of energy used largely depends on the roaster’s equipment – including drum and fluid bed roasters. However, with demand for sustainable coffee continuing to increase, as well as soaring shipping and energy costs , roasters are looking for new ways to appeal to consumers and reduce their spending.
Modern Restaurant Management
NOVEMBER 28, 2022
The post-pandemic restaurant industry has been continuously plagued by challenges. Between dining restrictions, inflation, and the ongoing labor shortage, many businesses have been forced to close their doors, change their operations, or otherwise look for alternative solutions. For many, that solution lies in technology such as self-service kiosks, QR codes, and online ordering.
Sculpture Hospitality
DECEMBER 2, 2022
Inventory order sheets, also known as product order sheets or just order sheets, are used to keep track of ordering at your restaurant and are often a critical component of successful restaurant inventory management.
Restaurant Business
NOVEMBER 30, 2022
To keep costs in check, operators are frequently evaluating vendors, re-engineering the menu, running specials and keeping a closer watch on inventory and waste to avoid more menu price hikes.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Lavu
DECEMBER 1, 2022
New integration enables restaurants to operate more efficiently. Restaurants are increasingly investing in technology to simplify their operations and enable them to stay open during some of the most turbulent times in the industry. Although restaurant technology is largely beneficial for operators, it’s imperative that the complete tech stack is talking to one another.
Modern Restaurant Management
NOVEMBER 29, 2022
Here’s an important – but often overlooked – truth for the restaurant industry: To make your customers to feel valued and appreciated, you must get their orders right! All too often, restaurants are fumbling on that basic principle. Perhaps they’re understaffed and struggling to keep up with incoming orders. Or employees haven’t been properly (and regularly) trained.
EATER
DECEMBER 2, 2022
The cast of The Great American Baking Show: Celebrity Holidays | Mark Bourdillon. Co-hosts Ellie Kemper and Zach Cherry dish on what it’s like hanging out with Paul and Prue and how much of the contestants’ bakes they actually got to try on “Great American Baking Show: Celebrity Holidays” Despite the widespread popularity of the Great British Bake Off , that success has proven difficult to replicate in the United States.
Restaurant Business
NOVEMBER 28, 2022
Restaurants have long depended on operational processes running like a well-oiled machine to keep service seamless for customers. The pressures have reached an apex as current labor challenges leave many restaurants with skeleton staffs. On a national scale, eating and drinking businesses remain about 750,000 jobs—or 6.1%—below their February 2020 pre-pandemic employment peak, and the quitting rate continues to outpace the hiring rate for restaurant employees, according to the U.S.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Lavu
DECEMBER 1, 2022
Solution Powered by Parafin Provides Flexible Capital to Restaurants as Industry Continues Recovery Albuquerque, NM (September 28, 2022) — Lavu, a major global restaurant software … Lavu Introduces Integration with DoorDash to Streamline Operator Experience Read More ». The post Lavu Introduces Integration with DoorDash to Streamline Operator Experience appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Modern Restaurant Management
DECEMBER 2, 2022
Restaurant managers are always looking for new ways to make the day-to-day process of running their business easier. One way to do this is by utilizing performance management techniques when evaluating staff to identify who is performing well, who may need some help and those who need letting go. As a manager, hiring an employee doesn’t mean your job is over.
EATER
NOVEMBER 30, 2022
The 2022 Bonne Maman advent calendar. | Bonne Maman. Jamvent is here, bringing the wholesome joy of watching people unbox tiny jars of jam on TikTok It’s finally here: Tomorrow, the advent calendars will commence once again, and the tiny jars of Bonne Maman jam will take their rightful place all over my For You page, with people revealing one gingham-topped jar per day until Christmas and sharing a flurry of reviews.
Restaurant Business
DECEMBER 2, 2022
When consumers dine out, they choose where to go based on a number of factors—menu variety, value, the experience and service they get when they go to a certain place and more. But one thing that they may not consciously consider is their experience with a restaurant after they’ve left—and this is a big area for operators to capitalize on. Particularly after the pandemic’s peak—now a time when consumers may be choosier about where they dine—it’s crucial for brands to stay top of mind for their c
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Rocket Fuel
DECEMBER 1, 2022
Restaurant owners and franchisees in years past could rely on quick service, clean dining rooms, and friendly staff to stay afloat, but the scene has changed dramatically over the last decade. With the 2020 COVID-19 pandemic, the ordering process has changed, and the delivery channel skyrocketed. To process the high volume of orders coming in from numerous channels, you need to have a very smart online ordering system.
Modern Restaurant Management
NOVEMBER 30, 2022
QR codes are an invention of the 1990s, a fad during the rise of smartphones and now one of the ultimate comebacks of the tech world. The quick response code, or QR code, hit the U.S. mainstream public in 2010 when smartphones solidified their fame and were beginning to launch QR code readers on their platforms. During this time, millions of Americans scanned these matrix barcodes on their mobile devices, as they were featured on business cards, billboards, trade show booths, movie posters, and
EATER
DECEMBER 1, 2022
All this could be your(parents’)s | Shutterstock. They might never use them, but you will when you cook at their place When I was a kid, my mom bought her parents a beautiful espresso machine for Christmas, knowing how much they loved cappuccinos. She helped them set it up, showed them how to steam milk and pull espresso, and they thanked her profusely for the beautiful gift.
Restaurant Business
DECEMBER 1, 2022
The chefs came to Carnegie Food Hub to grow their businesses. They left discouraged and in the red. It’s part of a pattern at CloudKitchens facilities nationwide.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
NetWaiter
DECEMBER 1, 2022
Business Ideas for Food Lovers. if you love food and want to turn that love into a business, look at these great business ideas. The post 3 Great Business Ideas for Food Lovers appeared first on NetWaiter.
The Food Corridor
NOVEMBER 29, 2022
Feeling overwhelmed by the task of creating your policies and procedures manual? Or maybe you’re experiencing frequent dispute charges from clients due to the unclear policies and procedures you currently have set. Clear policies and procedures will support your kitchen contract in enforcing the rules you have set. Below, we’ll cover everything you need to know to make sure that your kitchen contract sets clear expectations for your clients.
The Restaurant Times
NOVEMBER 29, 2022
La cocina oscura multimarca -también conocida como cocina oscura, cocina virtual, cocina fantasma y restaurante sólo de reparto- ha demostrado ser un importante factor de perturbación en la industria de la restauración. Según un intrincado informe sobre la industria y la evolución del mercado de la restauración, el 52% de los operadores de servicios de alimentación apostaron por crear una cocina en la nube o un establecimiento de su marca que sólo ofreciera entregas.
Restaurant Business
DECEMBER 2, 2022
New statistics show that 62,100 jobs were added by eating and drinking places, or roughly 1 of every 4 positions created economywide.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Sante
DECEMBER 1, 2022
A very good lineup of premium whites and reds with Port to finish.
The Food Corridor
NOVEMBER 30, 2022
Need a place to call your shared kitchen home in Newark, NJ? Below are a few of our top picks for Shared Kitchens in Newark. To see a full list of commercial and commissary kitchens in Newark, check out thekitchendoor.com. Garden State Kitchen – 406 Tompkins street, Orange, NJ Garden State Kitchen is a kitchen incubator that provides an ecosystem of support services for culinary entrepreneurs.
Perfect Daily Grind
NOVEMBER 28, 2022
According to the International Coffee Organisation, Japan is the third-largest consumer of coffee in the world , after the European Union and the US. In 2020/21, the country exported just under 7.4 million 60kg bags of green coffee. Japan has a rich history of coffee consumption. From the opening of the first kissaten in the late 1880s to the emergence of third wave coffee culture in the early 2000s, the country has a longstanding relationship with coffee.
Restaurant Business
NOVEMBER 30, 2022
Even as wallets continue to get pinched, Randy Garutti expects consumers to carry on with their expensive delivery-meal-on-the-couch habits.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
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