Food Business
FEBRUARY 8, 2018
THREE SYSTEMS FOR RESTAURANTS. This month I've find myself thinking, "the procedures in the restaurant arn't current!" Restaurants, cafes and breweries are ever changing, and hopefully ever growing. Adding technology is part of those changes. When a technological solution and system is working, then every day feels less chaotic. More like a train moving down the track.
Gourmet Marketing
FEBRUARY 6, 2018
You know you need to market your restaurant. If you’ve been around for any length of time, then you’ve probably tried a lot of different things – some that worked, some that didn’t. This is the story of virtually every business in existence, and even if you follow someone else’s strategy verbatim, you are not guaranteed the same results. There are nuances that can make or break a strategy, and things don’t always go exactly as you expect them to.
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