Modern Restaurant Management

AUGUST 19, 2024

Buying locally has been trending for quite a few years for several reasons. People have become increasingly aware of climate change and the importance of ethical sourcing. Consumers want to support their communities, and do so by attending and buying from family owned businesses, art fairs, and local brands. Their desire to shop local has extended to farmers markets and the food industry.

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Food Supply Seasonal Menu Compost Sustainability 177

7 Shifts

AUGUST 20, 2024

It’s no secret that more customers equals higher revenue. However, with fewer customers dining out weekly , restaurants must ensure that they can serve each diner quickly and satisfy them enough that they’ll want to return. Table turnover rate is a crucial factor to consider if you want to provide efficient service. Tracking and implementing strategies to improve this metric will allow you to maximize your dining space and generate more revenue.

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Online Ordering Fast Casual Fine Dining Seating 221

TastyIgniter

AUGUST 20, 2024

Revolutionize your restaurant's service delivery and boost customer satisfaction with these strategies: understand customer expectations, enhance service quality, optimize food quality, streamline operations, create a customer-centric culture, leverage technology, and measure satisfaction. Transform your restaurant from good to great and ensure long-term success.

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Delivery Customer Service Technology Operations 57

ChowNow

AUGUST 19, 2024

Whether you’re a roadside fruit stand or a Michelin star restaurant, cash flow management is crucial. It doesn’t matter how fine-tuned your menu is or how much marketing buzz you have if you’re spending more money than you’re earning. Understandably, most restaurant owners aren’t financial experts. And there’s more to restaurant cash management than simply bringing in more money to cover expenses.

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Cash Management Management Management Inventory 78

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Restaurant Business

AUGUST 19, 2024

The activist investor wants five of the 10 seats on the family-dining operator's board, including one for himself, the company said. With one ally already seated, Biglari could control a majority of votes.

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Seating Operations Leadership 110

QSR Automations

AUGUST 21, 2024

Partnership to Integrate Advanced Kitchen Technology Across Fast-Growing Restaurant Chain LOUISVILLE, Ky, August 21, 2024 — Today, QSR Automations , a global leader in kitchen automation and guest management services, announced its strategic partnership with Dave’s Hot Chicken. Since its start, Dave’s Hot Chicken has gone from scrappy, late-night pop-up to one of the fastest-growing restaurant chains in the nation.

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Fast Casual 2024 Franchise Franchising 52

Culinary Cues

AUGUST 19, 2024

I have been thinking about the meaning of competition since the Olympics came to a close. Depending on the context, competition can be friendly and engaging, or brutal and combative. It can be something that inspires and pulls people together or a mindset that polarizes and drives people in a destructive direction. Competition can be joyful and uplifting or it can spiral out of control, tearing away at reason and good faith.

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Coaching Café Blog Article 303

Restaurant Technology Guys

AUGUST 19, 2024

Successfully Scaling Your Franchise with Pivotal Growth Partners Introduction Jeremy: Thanks everyone for joining us. As always, I don’t take your time for granted. We know there are many things you could be doing on the internet, so we appreciate you spending time with us. Today, we’re in for a fun conversation.

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Technology Franchise Franchising 112

Planet Grape

AUGUST 19, 2024

The post 2021 Landmark Vineyards Pinot Noir Rayhill Vineyard Russian River Valley appeared first on planet grape® wine review.

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Vineyard 2021 60

7 Shifts

AUGUST 22, 2024

What Is a Virtual Restaurant? A Ghost Restaurant take orders through online apps (like Uber Eats, Grubhub, and Skip the Dishes) and prepare food exclusively for pick-up, take-out and delivery customers. Virtual restaurant concepts only exist in apps, and use ‘ ghost kitchens ’ (aka ‘virtual kitchens’ or ‘dark kitchens’) to serve a virtual menu to virtual customers.

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Online Ordering Customer Service Delivery Food Order 370

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

Modern Restaurant Management

AUGUST 21, 2024

Artificial Intelligence is not normally associated with emotion, but PMG recently partnered with Wurl to use their AI-powered emotion targeting to align their clients' QSR ads with content that conveyed emotions related to hunger and cravings. The result: PMG found was a 40 percent increase in incremental store visits and 48 percent lift in incremental sales.

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Loyalty Program Advertising Point of Sale Customer Service 189

EATER

AUGUST 20, 2024

Lille Allen Brands like Fly By Jing and Bachan’s are reaching a whole new audience from the shelves of the ultimate big-box store The last decade or so has been a golden era for cool food products sold directly to consumers online. Think of Fly By Jing, the wildly popular Sichuan chile crisp, or Magic Spoon, the grain-free, low-carb cereal that’s earned a cult following.

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Retail Point of Sale Food Supply 2023 112

Sculpture Hospitality

AUGUST 23, 2024

Ready to master your bar’s profitability? Learn how you can calculate your bar’s pour cost and identify inventory variance for higher profit margins.

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Bar Inventory Management Management 108

7 Shifts

AUGUST 21, 2024

Communication is key in virtually every workplace, but this rings especially true in the restaurant industry. With the industry facing a 73% annual turnover rate and poor communication being the number one reason staff quit , there is a lot that effective team communication could do to improve the hospitality industry. Watch the video version of these 5 restaurant communication tips In order to build an effective work culture and a productive team, restaurant leaders need to communicate successf

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Communication Front of House Back of House Mobile Ordering 370

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Modern Restaurant Management

AUGUST 20, 2024

Alain Coumont founded Le Pain Quotidien focused on organic ingredients and the brand is now adding a new ingredient to the mix: artifical intelligence. Partnering with November Five, Le Pain Quotidien launched Alain.AI, a tool that can be called the world's first digital twin of a chef-founder and used to help with menu development, recipe standardization, and culinary innovation. "As a restaurant business, we use AI to go faster and to develop the business further," Annick Van Overs

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Front of House Restaurant Law Technology Presentation 179

Next Restaurants

AUGUST 20, 2024

By Alexandra Sheehan, Contributor Running a restaurant involves a lot of moving parts. It can be difficult to stay on top of everything, let alone make sure you’re optimized to run as efficiently as possible. But that’s why it’s so important to run an efficient restaurant —because things can get so unwieldy so quickly. Restaurant efficiency is about more than just doing things as quickly as possible.

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Website Management Point of Sale Inventory Customer Service 78

Open for Business

AUGUST 21, 2024

Solo dining is gaining momentum, with more and more people choosing to enjoy meals alone. More than half (52%) of US consumers say they’re planning to dine solo this year, with Gen Z and Millennials more likely to embrace this trend, according to consumer research by OpenTable and Kayak.* There are many factors driving the surge in solo dining, including an increase in single households, a desire for more “me time,” and business travel.

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2024 Social Media 2023 Seating 78

7 Shifts

AUGUST 18, 2024

Opening a restaurant is a big challenge that requires a huge investment of time and money. But the challenges don’t stop there—once open you have to focus on improving processes, managing labor schedules, and controlling restaurant costs. Indeed, controlling restaurant costs is one of your biggest challenges. Not only do you have to manage many costs including, labor, equipment, and food—but you have to do it while dealing with inevitable price increases.

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License Equipment POS Food Supply 370

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Small Business

Modern Restaurant Management

AUGUST 22, 2024

With guests searching for value, how can local restaurants compete and thrive in such a competitive market and build trust withconsumers who are more cautious about price and safety than ever? "Value has been the buzzword for restaurants across the map over the past year or so, but while guests want to realize value, food costs have been volatile and credit card processing and other fees cut into the bottom line," Mani Kulasooriya, Co-Founder & CEO of Cut+Dry, an all-in-one platform

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Allergens Front of House Food Safety Back of House 122

EATER

AUGUST 22, 2024

Chris Loupos The “Reservation Dogs” co-creator and Oklahoma native shares his must-visit spots in Tulsa and more If you are reading this and have still not seen Reservation Dogs , I am sure I’m not the first to tell you that you’re missing out. The FX dramedy is beloved — critically acclaimed, and now ( finally ) Emmy-nominated — for its depiction of life on a reservation in the Muscogee (Creek) Nation in Oklahoma.

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Dine-in Reservations Back of House Influencer 124

Crunchtime

AUGUST 21, 2024

Discover how Wingstop navigates the challenges of maintaining brand standards and implementing technology for growth in the restaurant industry.

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Operations Management Management Technology 78

7 Shifts

AUGUST 18, 2024

Opening and owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. And while it can be enjoyable, rewarding, and, yes—even profitable, it also requires long hours and hard work. In this guide, we're covering everything you need to know about owning a bar to prepare as well as you can for the big opening day.

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Bar License Email Marketing Customer Service 370

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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

Food

Modern Restaurant Management

AUGUST 21, 2024

Tupelo Honey Southern Kitchen & Bar released a micro documentary “A Journey Through Appalachia,” which celebrates the unique ingredients, techniques and culinary traditions of southern Appalachia. The video follows Tupelo Honey’s four-time James Beard Award semifinalist Executive Chef Eric Gabrynowicz on a week-long exploration of this rich food culture, “Appalachian culture has shaped our food in so many ways, and this is our way to pay homage to our roots,” sa

Agriculture 189

Agriculture Travel Sustainability Book 189

EATER

AUGUST 23, 2024

The Uptown Minneapolis restaurant Kim’s, operated by James Beard Award-winning chef Ann Kim, will close on August 30, two months after its staff voted to unionize.

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Operations 120

Restaurant Business

AUGUST 23, 2024

In addition, three board members have resigned from the parent company of BurgerFi and Anthony's Coal-Fired Pizza, indicating bankruptcy could be coming.

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Hiring 116

ChowNow

AUGUST 23, 2024

As a restaurant owner, understanding your financial health is critical to long-term success. One essential tool for assessing your restaurant’s financial performance is the break-even analysis. This analysis helps you determine the point at which your restaurant starts to make a profit—where your total revenue equals your total costs. By conducting a break-even analysis, you can make informed decisions about pricing, cost management , and overall strategy.

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Point of Sale Insurance Cash Management Equipment 78

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

Sling

AUGUST 19, 2024

The payroll process starts when your employees clock in and ends when you distribute funds. In between there, though, is another extremely important step that serves as the foundation for everything that comes after it: using the time data to calculate work hours. Without this step, timecards are nothing but a long list of numbers that aren’t relevant to writing paychecks.

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Tip Distribution Restaurant Law Small Business Take-out 78

SpotOn

AUGUST 23, 2024

Restaurant Week is a grand celebration of food for guests and restaurants in every city. Hungry diners can get a decent meal at a discounted price while discovering new places to eat. Meanwhile, businesses and restaurants can reach new patrons wanting to engage with that city's phenomenal food scene. For Philadelphia Restaurant Week, also known as Center City Restaurant Week, the bites continue this year with meals that pay homage to the city's classic dishes.

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2024 Reservations 2025 Point of Sale 52

Restaurant Business

AUGUST 22, 2024

The Mexican fast-food chain said that a “small minority” will opt out of the morning meal in October after the company gave operators the option.

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Operations Food 119

Clover - Restaurants

AUGUST 23, 2024

One of the most effective ways to boost your business and generate additional revenue is by offering restaurant merchandise. From trendy accessories to gourmet muffin mixes, the right merchandise can turn your loyal diners into ambassadors, spreading the word about your eatery. Join us as we explore how restaurants that sell merchandise can harness the power of swag to enhance brand awareness, drive marketing efforts, and more.

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Merchandise Email Marketing Social Media Loyalty Program 52

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Management