Restaurant Technology Guys
SEPTEMBER 13, 2022
Restaurants and the food service industry as a whole were hit hard by the lockdowns. According to researchers from Penn State University, among the small and medium-sized businesses that were hit the hardest, restaurants were the first to close their doors. The post Using Tech to Bring Customers Back appeared first on Restaurant Technology Guys.
Culinary Cues
SEPTEMBER 15, 2022
Ironically, there is always room to be great and there is plenty of room to be mediocre. With more than one million restaurants in the US we can flip a coin and hope for the great, will likely step through the doors of good, and far too often settle into the mediocre. The choice to be great or not so great is in the hands of the restaurateur and the folks who make a living with food.
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Sculpture Hospitality
SEPTEMBER 13, 2022
A bar inventory system helps your business gain visibility and control over its stock. From alcoholic beverages and mixes to garnishes, a bar inventory system will keep track of units on hand, and provide you better oversight over what you have, how products are moving and what needs to be restocked.
Modern Restaurant Management
SEPTEMBER 14, 2022
You are sitting in your favorite restaurant and have placed an order on a tablet at your table. After a few seconds of placing the order, a notification appears on your messaging app. *Ding* ‘Your order is being prepared by Chef Bot 19 and will be delivered to your table in approximately 19 minutes. To get a receipt for your order, reply with Hi.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Sante
SEPTEMBER 13, 2022
Congratulations! High Noon Sun Sips Peach won the silver award for the RTD category in the 2022 Santé Magazine Wine & Spirits competition. For information on High Continue Reading.
Bizimply
SEPTEMBER 14, 2022
Emerging from lockdowns, hospitality operators are still missing out on a critical opportunity to address the sector’s staffing crisis, a new study shows. With the backdrop of global economic challenges, operators who underinvest in people and technology face an existential threat, according to the industry survey conducted by Hospitality Mavericks experts in partnership with workforce […].
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Bermar America
SEPTEMBER 13, 2022
Part 2 – Engage, engage, engage! Today’s consumer lives & thrives off the social element of eating and drinking; endless photos and videos are shared across multiple platforms to exemplify little (or big) moments in your venue. From documenting the iconic pop of Champagne to a simple post that shows a bottle of red being. The post Social media, your wine list & hospitality: Part 2 appeared first on Bermar America | Professional Wine & Champagne Preservation Systems.
Sling
SEPTEMBER 13, 2022
Effective retail management requires a vast array of skills. In a broad sense, those skills boil down to managing your time, managing your staff, managing their training, and managing change. But those general categories do little to tell you how exactly to get those jobs done. That’s where we can help. We’ve created a guide to retail management including the specific skills you need to be successful as both a manager and a leader.
Black Box Intelligence
SEPTEMBER 16, 2022
Restaurant Sales Growth Rebounds – Posting Best Month Since March 2022 . All growth numbers are year over year unless specified. Best and worst performing region, segment and cuisine is based on same-store sales growth. How did the restaurant industry perform in August 2022? Restaurant sales and traffic growth rebounded this month thanks in large part to an increase in consumer confidence.
Modern Restaurant Management
SEPTEMBER 13, 2022
Restaurants are filling up again, but hiring and retaining employees in the midst of a national workforce shake-up remains an uphill battle. There are several talent acquisition strategies you can apply to make your hiring process quicker and more efficient without compromising your brand, workplace culture, or the safety of your employees and customer base.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
EATER
SEPTEMBER 15, 2022
Nicole Wolf. Togue Brawn is obsessed with Maine scallops. She wants you to be, too. Togue Brawn sits on cobblestones between two piers, preparing a makeshift picnic on top of a block of granite as dozens of seagulls watch unblinkingly from surrounding rooftops. She unpacks jars of salt and achar and olive oil and, finally, the meal’s centerpiece: a plastic to-go container full of raw scallops, hauled out of the ocean only yesterday.
Sante
SEPTEMBER 15, 2022
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The Food Corridor
SEPTEMBER 14, 2022
Looking for your shared kitchen home in New Jersey? Here are our top 10 picks for Shared Kitchens in New Jersey. To see a full list of commercial and commissary kitchens near you, check out The Kitchen Door. Cherry Street Kitchen – 1040 Pennsylvania Ave, Ewing, NJ. Cherry Street Kitchen boasts a clean, large, modern rental kitchen on a single floor, with storage.
Modern Restaurant Management
SEPTEMBER 16, 2022
“There’s no such thing as a bad boy.” If you love old movies, you’ll recognize that quote from Boy’s Town, the 1938 classic about Father Flanagan’s work with underprivileged boys. Well, if Father Flanagan worked in the hospitality industry today, he might be saying, “there’s no such thing as a bad server” (or bartender or busser, etc.).
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Restaurant Engine
SEPTEMBER 14, 2022
You want a user friendly online menu so anyone can use it. Have you ever placed an order yourself on your restaurant’s website? Have you ever heard complaints about your online menu ? Most importantly, we pose the question, “How user friendly is your online menu?”. As more and more websites look toward website accessibility, one place that often gets overlooked is the online ordering system.
EATER
SEPTEMBER 13, 2022
Is the Instant Pot’s star finally fading? In 2018, I bought an Instant Pot, as one does when pressured by social media hype. I dreamed of unsoaked beans going from dried to delicious in a flash and of rich stews, whose shockingly short cooking times would be my secret. Four years and maybe a dozen total uses later, I have — finally — decided to part with the thing.
Bottleneck Management
SEPTEMBER 16, 2022
History. Have you ever wondered why we celebrate Oktoberfest in September? While Oktoberfest has become a celebration of the last harvest before summer and the time to consume lots of beer, the original Oktoberfest took place in October of 1820 to celebrate the wedding of Crown Prince Ludwig and Princess Therese. The couple invited the whole city, provided three days of free food and beer and ended the festivities with a horse race.
Modern Restaurant Management
SEPTEMBER 16, 2022
The team at Bon Appétit placed 11 cameras inside NYC's Clinton Street Baking Company & Restaurant to highlight a typical morning rush at the popular eatery. Chef and Co-Owner Neil Kleinberg narrates the BOH action.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Sante
SEPTEMBER 15, 2022
We hope that chose to follow Santé Magazine on social media. We get it! Email can be annoying.
EATER
SEPTEMBER 10, 2022
Claudinos at O Capote in Costa da Caparica. With the eggy cream filling of a pastel de nata and the puffy, ergonomic shape of an eclair, the claudino in Costa da Caparica is worth seeking out Many tourists visiting Lisbon never leave the city center, unable to tear themselves from the tile-lined buildings, charming cobblestone alleys, and — of course — the picture-perfect pastéis de nata served on every corner.
Qu
SEPTEMBER 16, 2022
The “POS is Dead” concept has been trending recently. This topic is not new, and well, it made me curious what people really think – so I conducted a poll on LinkedIn (It received 66 votes). The results speak for themselves: So, the Fact is … POS is NOT Dead. … but it IS vastly: Different / Changed Evolving Struggling Misunderstood (it’s not about Hardware) Under-served (from a Technology & Innovation standpoint) At Qu we’ve been all about going “Beyond POS” since we rebr
Modern Restaurant Management
SEPTEMBER 13, 2022
QSR breakfast shows signs of recovery after a pandemic-induced decline over the past 24 months. The author notes that breakfast traffic has returned to positive levels. She’s right, but it’s worth digging a little deeper. As a global data analytics partner to private and public restaurant brands, we gather insights from many sources, including monthly QSR sales, traffic, average check and basket size.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
The Rail
SEPTEMBER 16, 2022
By Jon Morgan, Contributor Restaurants live and die by the power of mints. You read that right; let me explain. There was a study on mint-giving. Researchers sought to find out the effects of offering mints to restaurant customers on customer satisfaction. The result was shocking, to say the least. Offering mints led to a 20% increase in customer tips and customer satisfaction.
EATER
SEPTEMBER 14, 2022
Amaury Guichon and a giraffe he sculpted from chocolate. | Courtesy Amaury Guichon. And what happens to his elaborate chocolate sculptures after they get millions of likes If, like the rest of us, you spend countless hours every week wasting time on TikTok, you’ve likely seen the intricate chocolate creations of pastry chef Amaury Guichon. The French-born, Las Vegas-based chef has amassed more than 250 million likes and 14 million followers on TikTok, plus another 9 million on Instagram.
Apicbase
SEPTEMBER 16, 2022
Restaurant reporting has become a vital tool in an industry that has — for far too long — relied on gut feeling to make business decisions. Today, restaurant operators and F&B managers like you have access to many reports, primarily thanks to advanced POS systems. However, while there are certainly many upsides to this digitalisation , reports also come with their own basket of problems.
Modern Restaurant Management
SEPTEMBER 16, 2022
Aline Architecture Concepts took on the challenge to transform an old yellow costume shop in Phoenix into a modern brewery without creating the waste that normally accompanies typical building demolition and rebuilds. The outcome is Roses By the Stairs, which specializes in “spontaneous and seasonal” farmhouse ales, according to owner Jordan Ham.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
MBB Hospitality
SEPTEMBER 14, 2022
When you hire a restaurant consultant , you can expect your business to thrive better than ever. A restaurant consultant will help you figure out what aspects of your business need improvement so that you can run a restaurant that people love. Restaurant consultants can help you improve your hospitality, set fair prices, and keep up with industry standards.
EATER
SEPTEMBER 13, 2022
Shutterstock. Over just a few days, you can live out the vacation fantasy of making a foreign bar or cafe feel a little like home This post originally appeared in the September 12, 2022 edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move.
Society Insurance
SEPTEMBER 14, 2022
The landscape of human resources is changing rapidly. With the explosion of social media and sites like Glassdoor , people can comment on their experiences with your recruitment and employment process. In fact, around 60% of job seekers report negative candidate experiences with the employers they engage with; and around 72% of job seekers share their experiences online.
Black Box Intelligence
SEPTEMBER 15, 2022
Restaurant Sales Growth Rebounds – Posting Best Month Since March 2022 All growth numbers are year over year unless specified. Best and worst performing region, segment and cuisine is based on same-store sales growth. How did the restaurant industry perform in August 2022? Restaurant sales and traffic growth rebounded this month thanks in large part to an increase in consumer confidence.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
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