Modern Restaurant Management

MAY 25, 2022

Operating a successful restaurant is no easy task, and the fruits of your labor are dependent on a variety of factors. Quality food and top tier service with the incentivization of loyalty programs and a good location should be enough to get a good share of local customers. But what happens when you hit your local ceiling? Society Insurance has compiled three tips to help find new customers for your restaurant and bar.

Email Marketing 189

Email Marketing Social Media Food Truck Loyalty Program 189

Restaurant365

MAY 24, 2022

Restaurant staff hiring continues to be a conundrum for restaurant operators. Labor shortages substantially affect the restaurant industry and the cost associated with running a restaurant business. Many restaurants are forced to operate with shorter hours and fewer days due to staff shortages and the low number of potential employees in the restaurant labor pool.

Hiring 78

Hiring Recruiting Sourcing Website Management 78

FreshCheq

MAY 24, 2022

Did you know that most restaurants survive on a 6.2% profit margin ? As a result, you have to stay on top of your restaurant's operations. Otherwise, a little mistake or mismanagement will result in your business failing.

Operations 103

Operations Management Management 103

Culinary Cues

MAY 24, 2022

Well, there is little that can be said to those who have caught the restaurant fever – you know, when that opportunity finally knocks, and you have your sights on a café with your name on it. The feeling is hard to describe – a cross between elation and shear panic. Your blood pressure is way up, you occasionally break out in cold sweats, and when you look in a mirror you see a mix of the weight of the world and a perpetual smile.

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Café Take-out License Small Business 393

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Modern Restaurant Management

MAY 24, 2022

The COVID-19 pandemic didn’t only change how we work – it changed what we want in a work environment. Millions of employees are quitting their jobs in search of deeper job satisfaction, better work-life balance, and exceptional company culture. This “Great Resignation” has been especially tough on the restaurant world. In fact, studies show that the “quit rate” among hospitality workers is more than double than that in other industries.

Front of House 208

Front of House Seminar Back of House Social Media 208

Perfect Daily Grind

MAY 25, 2022

Around the world, specialty coffee consumption is on the rise. The National Coffee Association’s 2022 Spring National Coffee Data Trends Report stated that specialty coffee consumption is at a five-year high in the US. Moreover, in countries with fast-growing economies such as India and China , specialty coffee markets are growing at pace. But as more and more specialty roasters and coffee shops open, the industry becomes more saturated by definition.

Sustainability 171

Sustainability Consumer Goods Marketing Design 171

Sculpture Hospitality

MAY 24, 2022

Managing food costs is critical to running a successful restaurant. But while there are many ways to manage spending, there’s little you can do if you don’t accurately know what your food costs are. That’s why the first thing you should do, before implementing any cost savings strategies, is determine how much your restaurant is spending on food.

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Food Management Management Inventory 110

Modern Restaurant Management

MAY 24, 2022

Diners are increasingly turning online to get their favorite dishes with same-store pickup orders in the U.S. increasing 15 percent year over year and same-store delivery orders increasing 11 percent year over year, according to DoorDash's second annual Restaurant Online Ordering Trends Report which takes a deep dive into consumer online ordering preferences and emerging dining trends.

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Ordering Online Ordering Social Media 2022 208

Perfect Daily Grind

MAY 23, 2022

Growing high-quality coffee is not easy. It requires a lot of dedication from the producer, and there are a huge number of variables that influence the cup quality of the final product. One of these many variables is cherry ripeness. It’s accepted across the industry that fully ripe cherries produce higher-scoring coffees. But what if we could extract more quality from unripe coffee cherries?

Food Supply 144

Food Supply Consumer Goods Sustainability Supplies 144

EATER

MAY 23, 2022

Eilon Paz/Bloomberg via Getty Images. The city is booming economically. Here come the restaurants from out of town. Once known nationally as the home of the Grand Ole Opry and not much else, few cities have experienced the kind of explosive growth that has boomed across Nashville over the past decade. Nashville hosts more than 16 million tourists each year, and at present, nearly 100 people are moving to Music City, U.S.A. every single day, with the influx showing no signs of slowing down any ti

Hotels 103

Hotels Fine Dining 2021 Tourism 103

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

Goliath Consulting

MAY 24, 2022

Technological advances have been rapidly transforming in the past few years. As more companies transition to being fully remote or transitioning into hybrid workplaces, advances in AI, machine learning, and cybersecurity continue to transform the workplace. However, the problem with the rapid technological advances is that people haven’t been able to catch up to the most recent updates.

Training 88

Training Website Management Food Safety Technology 88

Modern Restaurant Management

MAY 26, 2022

Inflation. No one is a fan. However now that we are emerging from the pandemic, this is our reality. Since we can’t get away from rising prices and supply chain bottlenecks, we can look for new approaches that can help manage the impact. Many restaurants are doing this by raising prices, cutting costs, taking items off the menu, and making do with lean crews.

Management 183

Management Management Webinar Seasonal Menu 183

Perfect Daily Grind

MAY 27, 2022

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 23 May. Starbucks to leave Russia. After the invasion of Ukraine on 24 February, Starbucks halted its operations in Russia. The coffee chain will now suspend all store operations in agreement with its licensing partner in Russia.

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2022 Webinar 2021 Point of Sale 115

EATER

MAY 26, 2022

On Instagram and at estate sales, people are on the hunt for elaborate dishes and elegant glassware Lisa Dye has been accused of depleting the world’s supply of depression glass. It’s the kind of accusation that could only be made on TikTok or another social media platform, a hyperbolic declaration that reveals people will develop hard opinions about just about anything.

Entertainment 107

Entertainment Fine Dining Back of House Social Media 107

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Rocket Fuel

MAY 24, 2022

This article is the second in a series of five to promote Delaget’s 2021 QSR Operational Index – an annual report that shares stats and figures from over 6,000 QSR locations for sales, costs, employees, loss , and customer experience. . Loss hurts—And it’s extremely prevalent in the QSR space — Not surprising to operators around the world feeling the pain in their bottom line. .

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2021 2022 2014 POS 93

Modern Restaurant Management

MAY 23, 2022

If you want to make money selling food, you need good recipes. A professional kitchen’s main responsibility is to turn out a consistent, quality product so whether you’re working in a restaurant, a manufacturing facility or any other food preparation business, if you can’t turn out a quality, consistent product, you are unlikely to have a successful business.

Document 215

Document Fine Dining Fast Casual Dine-in 215

Perfect Daily Grind

MAY 24, 2022

Around the world, coffee pod consumption continues to grow at pace. By 2025, the global market is expected to be worth over US $29 billion. The factors driving this growth are convenience, cost, and the rising quality of coffee used in pods. The increasing popularity of coffee capsules has led many specialty coffee roasters and other coffee brands to start producing their own in recent years, aiming to improve the quality of coffee offered to consumers.

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Recycling Compost Sustainability Waste 139

ChowNow

MAY 27, 2022

A “secret” online menu could be just what your restaurant needs to give diners a thrill of discovery–while increasing sales and customer loyalty in the process! By simply adding items online that aren’t advertised in store, you’re free to experiment with new dishes and get creative with marketing. You don’t need much to start a secret menu, but here are our top tips to make yours a success.

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Menu Social Media Online Ordering Seasonal Menu 78

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Small Business

Sling

MAY 25, 2022

No one intentionally sets out to be a bad manager. That being said, we all know that some managers are better than others, and the performance of their teams and businesses are what set them apart. Effective team management is an essential part of the day-to-day workflow that all businesses strive to achieve and perfect. Unfortunately, building a strong team management program is often easier said than done.

Leadership 78

Leadership Management Management Loyalty Program 78

Modern Restaurant Management

MAY 24, 2022

With increasing restrictions on public movement and offline retail operations, the growing demand for online shopping amid the COVID-19 pandemic is propelling global mobile wallet industry growth. The growing preference for contactless payment methods over the traditional payment systems to curb the virus spread is supporting the adoption of digital wallet payment systems.

Marketing 203

Marketing Loyalty Program Fast Casual Coupons 203

Restaurant365

MAY 25, 2022

The Great Resignation , food inflation , supply chain shortages, and more have caused automation to become a major advantage in streamlining operations for restaurant operators. According to the National Restaurant Association’s 2022 State of the Restaurant Industry, below is the percentage breakdown of adult (age 18+) consumers who say they would be likely to use the following options if they were offered by a restaurant in their area they patronize: Order and pay for food or beverages using a

Technology 78

Technology Mobile Ordering Social Media Online Ordering 78

EATER

MAY 23, 2022

The port in Getaria. | Francesco Bonino/Shutterstock. Bilbao and San Sebastián get lots of culinary love, but wedged in between is Getaria, Basque Country’s under-appreciated wonderland of grilled seafood Everyone goes to Basque Country to eat. The autonomous region in northern Spain and self-proclaimed “culinary nation” is well-known for pintxos in Bilbao’s Casco Viejo and the temples of Basque food in charming San Sebastián, the city with the highest concentration of Michelin stars in the worl

Seasonal Menu 98

Seasonal Menu Vineyard Dine-in Back of House 98

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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

Food

Bizimply

MAY 21, 2022

Bizimply helps you stay compliant with data minimisation by allowing you to customise the fields available in the employee’s HR profile. The post 6 Ways Bizimply Can Help You Be Compliant appeared first on Bizimply.

Management 98

Management Management Operations 98

Modern Restaurant Management

MAY 24, 2022

With increasing restrictions on public movement and offline retail operations, the growing demand for online shopping amid the COVID-19 pandemic is propelling global mobile wallet industry growth. The growing preference for contactless payment methods over the traditional payment systems to curb the virus spread is supporting the adoption of digital wallet payment systems.

Marketing 179

Marketing Loyalty Program Fast Casual Coupons 179

Crunchtime

MAY 27, 2022

Staffing is among the top challenges restaurant operators are facing today. From rising labor costs to a limited talent pool, optimizing your restaurant’s labor operations can be daunting. Here are four quick tips to help make your labor operations run more smoothly.

Operations 78

Operations Management Management 78

Ken Burgin

MAY 22, 2022

Wherever there are people working together, there will be team dynamics, negotiation and the sharing of tasks and responsibilities. A good leader guides this process to get the best from their people – and chef Glenn Flood has many years of experience making this work. It was great to talk with him abou t Building Teamwork in Restaurants and Cafes – in the kitchen and front of house, and improving relations between the two sections.

Front of House 60

Front of House Back of House Communication Hospitality 60

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

FreshCheq

MAY 27, 2022

The United States boasts a thriving food service industry that's set to generate about $898 million in 2022.

Management 115

Management Management 2022 Food 115

EATER

MAY 24, 2022

Graydon Herriott/Lorena Jones Books. With crunchy vegetables, fresh herbs, and a versatile, pantry-friendly sauce, this is something you’ll crave on even the hottest days “I always have had this intense craving for soba,” says recipe developer Andy Baraghani. Soba really is that noodle — quick-cooking, good at any temperature, and thanks to its use of buckwheat, nutty in flavor, distinct in texture, and naturally gluten-free.

Back of House 102

Back of House Book 2022 Serving 102

Restaurant Engine

MAY 24, 2022

Thinking about a POS system? Your customers will thank you. As a restaurant owner or manager, you know how important the overall consumer experience is to the success of your restaurant. What your customers experience with your restaurant is as important as the food they eat. For example, if they have a positive experience, they’re likely to return and tell their friends and family about your wonderful restaurant.

POS 59

POS Loyalty Program Customer Experience Point of Sale 59

Cheetah

MAY 26, 2022

Reading Time: 2 minutes. Sunny summer days are great for showcasing your selection of unique, local, and refreshing summer drinks! It’s 2022- customers want to choose a drink that’s more than sugar and flavor- they want a drink that works for them. . Here is our array of the hottest summer beverages to stock up on to delight your overheated customers.

Beverage 78

Beverage Download Customer Experience Sourcing 78

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Management