The Salt
DECEMBER 28, 2021
When the pandemic hit last year, restaurants closed and grocery stores struggled to keep their shelves stocked. A shift also occurred in the national food safety system.
Thrive POS
DECEMBER 28, 2021
The health of your business depends on a budget. Starting a successful business depends on many things — creating a solid business plan, identifying your target customer base, developing your marketing strategy, and, most importantly, establishing a business budget. Because your budget will play a key role in making sound financial decisions for your business, it should be one of the first tasks you tackle.
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Modern Restaurant Management
DECEMBER 30, 2021
The nature of restaurant management is a pendulum; each year operators swing back and forth to prepare for challenges and take advantage of new opportunities. While 2022 may bring new problems, at its heart, it still follows the same cycle of preparation and prevention. Reviewing the market landscape is a great way to get ahead of the competition. Read on for our key predictions to help operators get a leg up.
Culinary Cues
DECEMBER 28, 2021
I know you remember the first day that you slid your arms into the sleeves of that chef’s jacket with your name embroidered under the title: executive chef. It was that first time in the lead position – the commander of the kitchen brigade. You earned this title through years of hard work, loads of unique experiences, trials and tribulations moving through positions from commis to prep, line cook to sous chef, and now having arrived at the helm.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Restaurant Clicks
DECEMBER 25, 2021
Milwaukee is a principal municipality in Wisconsin on the western shore of Lake Michigan. It’s an exciting city for visitors and residents alike with various breweries and classic motorcycles. Indeed, about 600,000 people call Milwaukee home, so access to diverse and delicious restaurants is essential! Milwaukee has experienced a boom in the restaurant industry for the last few years, from new cafes to bars to eateries.
Sculpture Hospitality
DECEMBER 27, 2021
Managing a bar and restaurant means having to deal with employee turnover rates that you simply just don't see in other industries. In fact, according to the US Bureau of Labor Statistics, the annual restaurant and bar employee turnover rate is a staggering 73 percent. That's a lot higher than the average turnover rate for all industries in the US, which stands between 12 and 15 percent annually.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Sling
DECEMBER 25, 2021
Open door policies are an effective way to maintain the unity of your entire workforce and keep your business running smoothly through good times and bad. But what exactly is an open door policy, and how can you go about implementing one from scratch? In this article, the workforce-management experts at Sling discuss the ins and outs of open door policies and offer suggestions for starting an effective program for your team.
Restaurant Clicks
DECEMBER 26, 2021
Both the Brooklyn Bridge and the Manhattan Bridge connect the borough of Brooklyn with bustling Manhattan. The area has expansive public transportation options. Primarily, it is accessible via the New York City Subway and numerous bus lines. The Downtown area of Brooklyn is continually growing and currently features high-rise apartment buildings and historic buildings like Brooklyn Borough Hall.
Blue Orbit Restaurant Consulting
DECEMBER 27, 2021
Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting The two sides of our consulting business: launching new concepts and fixing/improving existing concepts. These have given us a unique perspective on what makes restaurants successful …or not. It’s widely known, or at least surmised, that the restaurant business is risky…too risky … Why Restaurants Should Outsource Management Read More ».
Modern Restaurant Management
DECEMBER 29, 2021
Everyone wants their company to thrive and beat the competition. Understanding the business of PR is paramount for success. Journalists need valuable content, pitches, unique soundbites, and trending topics. Companies must be responsive and be familiar with news cycles and trending topics. Yet, often, companies are busy working IN their business rather than ON their business.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Restaurant Technology Guys
DECEMBER 27, 2021
Predictive analytics is a relatively new and rapidly evolving discipline that subjects huge amounts of historical data to statistical modeling and machine learning to make predictions about future events. The post If You Don’t Know About Predictive Analytics Your Restaurant May Be in Danger – Here’s Why appeared first on Restaurant Technology Guys.
Restaurant Clicks
DECEMBER 31, 2021
Nothing says New York like a giant foldable slice of pizza. Eating pizza in New York is a quintessential New York experience and a daily routine in the lives of locals. Slice shops are a dime a dozen, and no matter which borough you find yourself wandering through, a pizza shop is bound to be close by. That said, New York is known to have some of the best food in the world, so you know that some pizzerias stand out.
Bizimply
DECEMBER 28, 2021
Shift handovers without using Shift Logs can leave employees lost and unaware of jobs to be completed that could affect company standards. The post Benefits of Using Shift Logs in the Workplace appeared first on Bizimply.
Modern Restaurant Management
DECEMBER 28, 2021
For businesses operating in the food industry, it’s critical that food products are created in a safe and hygienic environment. In the absence of proper hygiene and safety protocols, the entire food chain — from the farmer who grows the produce to the consumer who eats it — is compromised. Proper food safety practices may help prevent numerous mishaps, such as foodborne illnesses and damage to your restaurant’s reputation.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Chef's Resources
DECEMBER 27, 2021
4 Proven Strategies for Restaurant Cash Flow Management Proper restaurant cash flow management is critical for success. When it comes to cash flow, restaurants are unique from most other business segments. Countless events can impact a restaurant’s cash flow throughout the year. Think about the trends that significantly affect your guest traffic, ultimately affecting your […].
Restaurant Clicks
DECEMBER 27, 2021
If you’re planning a cross-country road trip, Kansas City is one destination you don’t want to miss. As Missouri’s most-populated city, it offers plenty of things to do for tourists and locals alike. For instance, while some people come to watch an invigorating Chiefs or Royals game, others may head to KCMO’s Historic Jazz District to experience live music.
Foodable
DECEMBER 28, 2021
Listen to "AI in Your Restaurant | Season 5, Vol. 12: Valyant AI" on Spreaker. In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Rob Carpenter, founder and chief executive officer at Valyant AI about automated order taking for quick service restaurants. Carpenter says, “There's a little bit of a labor crunch out there, one point seven million unfilled positions across the hospitality industry right now.
Marketing4Restaurants
DECEMBER 29, 2021
What are the macro economic trends that will impact Restaurants and more importantly Restaurant profitablity. We analyse the big trends along with changes in technology, changes within the restaurant customer base and just as importantly – your team. We put all these together to discuss what the big trends will be for Restaurants in 2022 and how you can benefit from them.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
The Restaurant Times
DECEMBER 30, 2021
Health has become a priority for consumers since the outbreak of the COVID-19 pandemic. Most consumers now take greater ownership of their health and have started to put a stronger emphasis on preventive health measures. Hence, people now prefer natural solutions over artificial cures offered in the form of vitamins or other supplements. This growing consciousness among people regarding health has unlocked opportunities for entrepreneurs to venture into the space of functional food.
Restaurant Clicks
DECEMBER 27, 2021
Red Hook might be a lesser-known name amongst the more infamous neighborhoods in Brooklyn, but the food scene in this area is not to be underestimated. Located along the backdrop of shipping yards and warehouses that pre-date the Civil war, there’s a lot of history in Red Hook. This casual sea-side vibe lends itself perfectly to the foodie scene. The populus is young and hip, working families and artists crave creativity on their plate, and Red Hook doesn’t disappoint.
Bizimply
DECEMBER 28, 2021
Shift handovers without using Shift Logs can leave employees lost and unaware of jobs to be completed that could affect company standards. The post Benefits of Using Shift Logs in the Workplace appeared first on Bizimply.
Sante
DECEMBER 30, 2021
The Barbancourt Foundation, a non-profit organization spearheaded by the Rhum Barbancourt distillery, has named Haitian actor and philanthropist Jimmy Jean-Louis Continue Reading.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
The Restaurant Times
DECEMBER 28, 2021
Over the years, the food truck business has grown to become an essential part of the street food culture in the UK. Food trucks were once synonymous with chips and cheap burgers, but that is not the case anymore. In the last few years, the quality and the variety of offerings have evolved considerably. One of the main reasons food trucks gained ground in the recent past is their relatively low capital outlay, which is critical for budding restaurateurs willing to venture into the hospitality ind
Restaurant Clicks
DECEMBER 30, 2021
Brooklyn is New York City’s largest borough, with over 2 million people calling the area home. Brooklyn is separated into smaller communities, each with its own vibe. For instance, Crown Heights sits in the center of Brooklyn. It is known for having brownstone mind streets and trendy cafés. Crown Heights borders Prospect Park and has many attractions like the Brooklyn Children’s Museum and Saint John’s garden.
Cheetah
DECEMBER 30, 2021
Reading Time: 4 minutes. The healthy food trend has not overlooked fast food. In this two-part series, we investigate the problem with ultra-processed fast food, what this means for the plant-based revolution and see examples of how restaurants can create healthier fast food. Fast food is evolving. Instead of ultra-processed foods high in fat, salt and sugar, restaurants are creating fresher, simpler and more nutritious fast food meals.
Sante
DECEMBER 31, 2021
The Top of the Mark is a beautifully appointed, historic lounge with stunning, wrap around views, gourmet small plates and creative food and drink pairings.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
The Restaurant Times
DECEMBER 28, 2021
The Covid-19 pandemic has transformed conventional practices and standards across industries. The hospitality sector has had to undergo some significant changes in a very short span of time to survive amidst the new normal. After all, the pandemic has changed how people meet and interact socially. Hence, it is now imperative to train your new bar staff to comply with COVID-19 protocols and keep the drinks flowing. .
Restaurant Clicks
DECEMBER 31, 2021
Asheville is a city in western North Carolina with a heavy tourism-based economy. Many people visit the city for seasonal festivals and an excellent culinary scene. Additionally, the city is home to the Asheville Symphony orchestra and other performing arts centers. One of the most notable attractions in Asheville is the Biltmore estate, a US national historic landmark.
Cheetah
DECEMBER 29, 2021
Reading Time: 3 minutes. The healthy food trend has touched all parts of the food industry, including fast food. In this two-part series we examine the health effects of ultra-processed fast food, where plant based alternatives may play a role in the future of fast food, and how restaurants can offer healthy, enticing, grab-and-go and fast food options for 21st century diners.
Sante
DECEMBER 31, 2021
The low- and no-alcohol beverage market continues to expand with consumption expected to grow 31% by 2024, according to the IWSR. Continue Reading.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
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