Harbor Touch

MAY 22, 2018

5.0. 03. Once you have decided to incorporate digital signage in your restaurant business, the next step is to choose a menu board. This goes in line with picking the best TV to host a digital menu board for your restaurant. Selecting the best TV is not a walk in the park though. You cannot just trounce into an electronics outlet, point your finger at the first one you find and trounce right out.

Menu 74

Menu Outdoor Cash Management Advertising 74

Wasserstrom

MAY 21, 2018

Circle or square? Angles or curves? Does it matter what shapes are used to layout and decorate your restaurant’s space? According to these researchers from the Ohio State University, the answer is definitely “yes.” And this has important implications for restaurant design. Dr. Stephanie Liu and Graduate Assistant Vanja Bogicevic examined how the physical shapes […].

Design 63

Design Definition Blog Management 63

Izettle

MAY 21, 2018

So you’ve set the most mouth-watering menu ever. Well done! Now, how much should you charge for the dishes you offer? This obviously depends on the type of food you are selling, which market you are trading in and what time of day it is. If you do lunchtime food in a food market in a less affluent part of the city, you have to keep your prices down.

Pricing 68

Pricing Food Email Marketing Point of Sale 68

Izettle

MAY 25, 2018

Value Added Tax (VAT) is a thorn in the side of customers and business owners alike, but the quicker you understand what you’re dealing with, the less it will sting in the long run. Our essential guide explains how much VAT you should pay, how much you can claim back, and what happens if you don’t have enough money to make up the difference. VAT is a retail sales tax and thus a valuable income for the government.

Small Business 40

Small Business Government Hiring Customer Service 40

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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