Modern Restaurant Management
JULY 31, 2024
While the restaurant industry has been focused on value meals so far this summer, Pumpkin Spice Latte (PSL) season has snuck up on us with independent restaurants leading the orange-colored way. From May 15 to July 15, SpotOn saw 1,070 “pumpkin” items added to menus across the country, with a spike of 176 items added just between July 7 and 13 alone.
Crunchtime
AUGUST 1, 2024
Every four years, the world watches in awe as athletes from around the globe compete in the Olympics. Just as athletes rely on their training, equipment, and support systems to succeed, restaurant operators depend on effective tools and strategies to keep their business running smoothly. It’s a high-stakes endeavor that demands precision, dedication, and a top-notch team.
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Restaurant Business
AUGUST 1, 2024
The Bottom Line: The Chicago-based burger giant says the offer is generating incremental cash flow for operators as it reverses the company’s sagging reputation for value.
ChowNow
JULY 30, 2024
Running a restaurant is not just about great food and excellent service—it’s also about keeping a keen eye on your finances and performance metrics. Understanding and monitoring key restaurant metrics can help your management team make informed decisions, improve your profitability, and ensure your restaurant’s long-term success. Let’s dive into some common restaurant metrics every restaurant owner should know.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Culinary Cues
JULY 29, 2024
I try not to focus on the negative – there is so much in life that is positive and that is where we should concentrate our efforts. Even Frank Zappa, the brilliant, oftentimes extravagant and a bit unhinged musician, said that we should turn off the news, push aside the “woe is me” and finger pointing, and just try to relish all the fantastic things that surround us.
7 Shifts
JULY 29, 2024
This post is adapted from our "What Restaurant Employees Want" report, originally published in May 2024. Visit our page to download the full report , which features insights from 1500 active restaurant employees and industry experts. Engaging employees effectively is crucial for restaurant operators aiming to build a thriving and motivated workforce.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
TastyIgniter
AUGUST 2, 2024
Playing background music at your business venue can enhance the customer experience, but it's important to consider the legal implications. Copyright laws protect most music, and playing it publicly without the appropriate licenses can lead to significant penalties.
The Wine Knitter
JULY 28, 2024
As you might know by now, I don’t need a particular reason to open a bottle of wine, regardless of the price tag. I’m all about celebrating “just because” moments! So, whether you’re in the mood for bubbles or still wine, these wallet-friendly and easy-drinking wines are an excellent addition to keep in your refrigerator for your “just because” moments!
Sante
AUGUST 1, 2024
I love art and music and would guess that most professional cooks and chefs are like me in that regard. Continue Reading The post DOES YOUR MENU MAKE SENSE (and DOLLARS and CENTS)? appeared first on Santé Food Wine Spirits.
7 Shifts
AUGUST 2, 2024
Restaurant accounting isn’t easy. It involves tracking massive amounts of real data and industry benchmarks. It even has its own language, KPIs, EBITDAs, and CoGs. Sounds complicated? That’s probably because you’re hearing most of these words for the first time. Learning basic accounting is like studying a different language, regardless of how many decades you have in the restaurant industry.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Modern Restaurant Management
JULY 30, 2024
Restaurants receive huge amounts of feedback from customers — in survey responses, via social media, on review sites, and more. This unstructured feedback — text responses about your restaurant — holds valuable insights into what’s going right or wrong at your locations, all of which drives repeat visitors, retention, and loyalty.
EATER
JULY 30, 2024
Lille Allen It’s cute, it’s practical, and it won’t kill you Kayla Moreno was looking for an easy recipe to share on TikTok when she remembered a post she’d seen the previous year for something called “oysters redneckefeller.” A spin on oysters Rockefeller, it called for adding hot sauce, lemon juice, garlic, and Parmesan to a tin of smoked oysters before baking the whole thing right in the tin.
Sculpture Hospitality
JULY 30, 2024
From crisp vegetables to perfectly aged steaks, the quality of your ingredients directly impacts the satisfaction of your customers. Today’s patrons want fresh dishes, and being the restaurant to serve them will keep them coming back for more.
Sling
AUGUST 1, 2024
Effective restaurant bookkeeping is essential if you want to ensure your operation’s success. With a comprehensive system in place, you’ll be better positioned to make informed decisions, control costs, and maximize profits. In this article, we discuss how to get started with restaurant bookkeeping and the terms and practices that make it work. Table of contents How to get started with restaurant bookkeeping Terms to know Restaurant bookkeeping best practices How to get started with restaurant b
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Modern Restaurant Management
AUGUST 1, 2024
In early 2022, Chipotle Mexican Grill began testing radio-frequency identification (RFID) technology to enhance its traceability and inventory systems at its Chicago distribution center and approximately 200 restaurants in the greater Chicago area, becoming one of the first major restaurant companies to leverage RFID case labels to track ingredients from suppliers to restaurants via serialization.
Buzztime Business
JULY 30, 2024
Are you looking to spice up your restaurant’s atmosphere and attract more customers? Well, look no further! Sign up for our $149 per month Buzztime Game Network and host a Buzztime Live Trivia event! Picture this: your restaurant buzzing with excitement as teams of friends and family gather to test their knowledge, all while enjoying your delicious food and drinks.
Wasserstrom
AUGUST 1, 2024
Today’s high food costs mean professional kitchens need to be more resourceful. One culinary philosophy that will save money, contribute to a low waste menu, and earn major sustainability points with your patrons is root-to-stem cuisine. What Is Root-to-Stem Cuisine? If you’re looking to adapt to a low-waste menu or save on money, root-to-stem dining […] The post Root-to-Stem Cuisine for Restaurants appeared first on The Official Wasserstrom Blog.
ChowNow
JULY 31, 2024
Most general managers are looking for creative ways to build sales at their restaurant — especially during low-volume days. We’ve all heard of the old “surpass the $20” game for selling bottles of wine, the “highest check average” contest, and the “sell X amount of this item for a prize” tactic. All of these can work, but the challenge is they may not move the needle over time — and in most cases don’t promote a wide variety of menu ite
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Modern Restaurant Management
JULY 29, 2024
Owners of bars, taverns, restaurants and other establishments serving alcohol kept a close eye on a case before the Supreme Court of Florida this year. At issue was a $28.6 million jury verdict against a bar awarded to a young woman catastrophically injured when she was hit by a pickup truck driven by an underage 20-year-old who had been drinking at the bar.
Restaurant Business
AUGUST 1, 2024
In his first Shake Shack earnings call, CEO Rob Lynch outlined plans for the next phase of growth. He is focused on operations and making the premium fast-casual brand a more frequent choice for guests at all income levels.
EATER
AUGUST 2, 2024
These tiny, porcelain houses are meant to hold spices. | Screenshot via Instagram Lenox is bringing back its coveted Spice Village collection Lenox, the tableware company, announced today via Instagram that it’s set to finally bring back its coveted Spice Village collection. The set of 24 porcelain jars is meant to hold spices, with each designed to look like a miniature house.
Goliath Consulting
AUGUST 2, 2024
Dog parks have long been a favorite spot for pet owners to let their furry friends run free and socialize. Recently, a new trend has taken this experience to the next level: dog parks incorporating food and beverage options. These dog park bars transform how people and their pets spend their leisure time. This innovative concept marries the traditional dog park with the amenities of a café, bar, or food truck park.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
Modern Restaurant Management
JULY 29, 2024
There has been a lot of fluidity in the beverage sphere over the past few years with the rise of mocktails and other nonalcoholic experience. In 2023, off-premise sales of non-alcoholic beer, wine, and spirits topped $565 million, according to NielsenIQ, which was a 35-percent increase in dollar sales from the prior year. Alternatively, there's been an uptick in the cannabis-infused beverages market – with the $2.04 billion market in 2023 projected to grow to $3.09 billion globally.
Restaurant Business
JULY 30, 2024
New data from Revenue Management Solutions shows that price increases at fast-food restaurants are increasing at more than twice the national average. And traffic reflects it.
EATER
JULY 31, 2024
Where to buy the bistro cafe tables, chairs, and flatware to turn your dining room into a Parisian escape You know a French bistro when you see it: that combination of warm wood, tile, and jewel tones adding up to a timeless and inviting space that calls you in for a glass of wine or two. With the continuation of “ Euro summer ,” the Paris Olympics , and the French revival across the American dining scene , France is on everyone’s mind this year.
Restaurant Technology Guys
JULY 29, 2024
Introduction Welcome back to the Restaurant Technology Guys Podcast! Today, we have a special episode dedicated to the intricacies of credit card security, tokenization, and customer data insights. We are thrilled to introduce Travis, an expert from Very Good Security (VGS), to help us explore these vital topics.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Modern Restaurant Management
AUGUST 2, 2024
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of LTO impact, influencer impact and no-show fees. Adjusting Priorities Restaurant365 released findings from its midyear industry survey. Restaurant leaders representing nearly 3,700 QSR, fast casual, casual dining, and fine dining locations shared 2024’s top challenges and opportunities alongside plans for investment in back-of-house technology, increased sales, and team training, benefits, an
Restaurant Business
JULY 31, 2024
The Mexican fast-food chain’s ultimate goal is to expand the technology around the world. The company believes it will cut wait times and improve the customer and employee experience.
Crunchtime
JULY 30, 2024
Ensure all of your back-end systems have access to the same forecasting data from Crunchtime. Today, we are excited to announce our new Sales Forecasting API that helps customers easily move their forecasting data across systems, leading to more accurate demand planning and greater flexibility.
SpotOn
AUGUST 2, 2024
Savanna Parks is an onsite implementation manager for SpotOn. Ever since joining the company in 2020, she’s helped countless restaurants and bars install new restaurant point-of-sale systems with her signature dedication to service and quality. In this interview, Savanna discusses how she uses her experience as a bartender and server in Detroit to help clients on the West Coast feel confident with their new technology.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
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