Food Business

JANUARY 28, 2019

As a business owner, you are told, “it’s lonely there”, “you wear lots of hats”. But again, no one sent you that memo. And most owners don’t get a degree in business to open their place. If you find you need a refresher in your role as an owner, then stay tuned. That’s what we’re talking about, here and now! In particular we’re going to focus on Servant Leadership.

Leadership 100

Leadership Customer Service Book Customer Experience 100

Ken Burgin

JANUARY 31, 2019

I found CookKeepBook through a social media mention, and it seems to have all the functions for recipe software that an independent operator needs. For many years we sold Profitable Recipe Manager , and its combination of simplicity and accuracy helped thousands of businesses control their food and recipe costs. Since retiring that product a few years ago, I’ve been looking for an inexpensive, cloud-based alternative.

Social Media 68

Social Media Small Business POS Book 68

Notch

JANUARY 31, 2019

Most restaurants operate on a profit margin of just 3-5 percent. That leaves no room for wasteful spending. That’s why food cost control should be a key objective for any restaurant. Keeping food costs manageable is a great way to ensure expenses don’t eat into that already razor thin profit margin. What are the best food cost control methods? There are a number of changes you can implement at your restaurant today to ensure you’re only spending what’s necessary on food, therefore maximizing you

Food 71

Food Seasonal Menu Point of Sale Waste 71

Takeaway Solutions

JANUARY 28, 2019

Online ordering is more popular than ever with millions of people ordering online when hungry. More and more people turn to food outlets with online facilities. Are you offering online options to local consumers? If not, you can be missing out on growing your business. Ordering online is convenient and satisfies consumers’ appetite for instant gratification.

Online Ordering 47

Online Ordering Loyalty Program Food Website Management 47

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Web Diner

JANUARY 30, 2019

For a lot of things in life, more is indeed better. But, when it comes to customers and seating arrangements, that couldn’t really be further from the truth. While more customers mean more service – which then, in turn, means more profit -, it’s absolutely vital to take into consideration that clients are interested not only in the food but also the experience it comes with.

Seating 48

Seating Fine Dining Customer Experience Customer Service 48

The Restaurant Expert

JANUARY 29, 2019

Are you looking for how to create a restaurant budget, yet you’re having a hard time finding the right resources? You’re on the right track because you understand the importance of having a budget. Not everyone in the restaurant industry does. Every other industry works from a budget – yet it’s hard to find resources for restaurants.

Document 58

Document Cash Management Download Specials 58

MBB Hospitality

JANUARY 30, 2019

MBB Management, the Philadelphia-based franchising consulting partner and operations manager for Tony Luke’s , has just inked a deal to open seven new Tony Luke’s franchise locations throughout New York City, Long Island and Yonkers. Philly icon and international brand Tony Luke’s is best known for its award-winning South Philly Style cheesesteaks. Tony Luke’s has 22 stores open across the country, and has been featured in GQ Magazine , Gourmet Magazine , The New York Times, and is a member of P

Franchise 40

Franchise Franchising Management Management 40

Restaurant Den

JANUARY 28, 2019

Picture this: You’re craving sushi. You heard about a great new spot a few blocks away from a coworker, and now that the craving has hit, you’re ready to order. You search the name of the restaurant in Google, and their website pops up as the first result. You’re impressed by how clean and easy […]. The post 7 Benefits of Online Ordering appeared first on Restaurant Den.

Online Ordering 50

Online Ordering Ordering Marketing Operations 50

Sculpture Hospitality

JANUARY 30, 2019

As a restaurant owner, you may think you’re in the food business. Spoiler alert: you’re also in the people business, and that includes your employees. Bring out the best in your team by putting these 18 restaurant training tips to work….

Training 74

Training Food 74

Gastro Gays

JANUARY 28, 2019

“Sligo is unspoilt… it’s pure wildness… and Hooked (on Sligo Food) – to give it its full title – is all about celebrating everything that Sligo has to offer and the wealth of food producers… The post Get Hooked on Sligo Food, Co. Sligo | Just Ask Restaurant of the Year 2019 [SPON] appeared first on GastroGays.

2019 75

2019 Food Brewery Travel 75

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

Harver Hospitality

JANUARY 30, 2019

Struggling with recruiting for your hospitality business? Check out 9 tips that will help you get your hospitality recruiting strategy to the next level!

Recruiting 52

Recruiting Hospitality 52

Gastro Gays

JANUARY 28, 2019

We’ve gotten messages every week here and there when we’ve missed ‘Chip Paper’ from loyal (we guess?) readers asking if it’s only a sometimes thing and whether we’ve stopped it. Truth be told, this is… The post Today’s Chip Paper #29 – 28 January 2019 appeared first on GastroGays.

2019 58

2019 Food 58