7 Shifts
AUGUST 15, 2022
Are you a restaurant owner looking for question to ask potential candidates? Check out this blog and video on the top 9 interview questions to ask as an owner. There are a lot of jobs available in the restaurant industry. But there's one thing between you and the role you want: the interview. It shows your employer that you're a good fit for the role—and tells you if the restaurant is a good fit for you.
Modern Restaurant Management
AUGUST 15, 2022
The Future of Foodservice Tech Amid Pandemic Learnings. Once seen as a novelty, foodservice tech solutions are becoming a staple in restaurant kitchens and dining rooms across the country. Throughout the pandemic, operators have taken note of consumers’ changing lifestyles and the needs of their staff, and as a result, recent innovations have emerged to address these new needs.
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Sculpture Hospitality
AUGUST 16, 2022
When you own or manage a restaurant, there’s a lot that you need to do and keep track of. From scheduling and training staff to prepping for service and getting dishes out, the list can seem never ending.
Next Restaurants
AUGUST 17, 2022
By Ana Hoffman, Contributor. The number of cybercrimes is growing at about 15% per year. And restaurants aren’t immune from these attacks. In fact, they’re often easy targets for cybercriminals as they provide relatively hassle-free access to confidential financial data of their customers. This means it’s imperative for restaurant operators to be aware of current cybersecurity protocols and build a culture of questioning.
Advertiser: Paycor
In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.
Culinary Cues
AUGUST 18, 2022
I still remember that day in downtown Buffalo. I was probably 10 or 11 years old on a shopping trip with my parents when we walked by a diner window with full view of their short order cooks. I was instantly mesmerized by their motions, their intensity, their speed, and their control. The grill was full, visible sweat was rolling off their foreheads, smoke was billowing off the burgers caramelizing from the intense heat, a line of green and white order slips were posted on a rail just at eye lev
Modern Restaurant Management
AUGUST 16, 2022
When I read that more than half of restaurant operators said it will be a year or more before business conditions return to normal, and they expect food, labor and occupancy costs to impact profit margins in 2022, it made me think. Are my businesses back to normal? Yes and no. Yes, we found ways to pivot and stay profitable through the pandemic. And yet, no, we are not back to normal, considering how much we’ve had to change in order to survive.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Modern Restaurant Management
AUGUST 17, 2022
The majority of restaurant operators expect the restaurant staffing shortage to extend into 2023 or later, according to the National Restaurant Association’s 2022 State of the Industry Report. Inevitably, the constant stress of being short-staffed and working tirelessly to fill the staffing gaps is causing many restaurant managers to suffer from job burnout.
Goliath Consulting
AUGUST 16, 2022
As mentioned in our last blog , digital adoption platforms make it easier for people to personalize and provide the necessary information base on the needs of the business and job roles. In addition, digital training also helps managers tailor the training courses to fit the trainee’s learning style best. For instance, there are four learning styles according to the Vark Model, which includes visual, auditory, reading and writing, and kinesthetic.
Chef's Resources
AUGUST 17, 2022
by Jenna Bunnell The Key to Developing an Efficient Restaurant Inventory Management System It’s complicated and time-consuming to track your restaurant inventory with spreadsheets. A restaurant inventory management system automates these manual processes and boosts your efficiency. It’s the same as how call center software boosts call center operational efficiency.
Perfect Daily Grind
AUGUST 16, 2022
There’s no doubt that seasonality plays an important role in influencing consumer behaviour. As warmer weather sets in, coffee drinkers tend to opt for colder beverages, whereas the number of hot coffee beverages usually increases during the colder months. Seasonal signature drinks have also become commonplace in coffee shops across the world. One of the most prominent examples is the pumpkin spice latte (popularised by Starbucks) which is now found on menus in specialty coffee shops throughout
Advertiser: Paycor
Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!
Modern Restaurant Management
AUGUST 19, 2022
Many people make the mistaken assumption that franchises are not local businesses. Fortunately, there are steps you can take to make your franchise restaurant a mainstay of your community. Local Stakeholders Create Community. Small businesses are the backbone of communities across the country. Coffee shops serve as early morning gathering places, restaurants provide a place where families reconnect, and shops selling retail goods keep lives running smoothly.
EATER
AUGUST 15, 2022
Lille Allen/Eater. The discounted Alaskan king crab legs and caviar were too good to be true “It was so cheap it was unheard of,” says Ruth (last name withheld by request), a healthcare professional in Texas. In February 2022, a Facebook ad popped up on her smartphone with a deal on Maine lobster tails that seemed too good to pass up. “There were a lot of red flags, but it was a legitimate company,” she says.
Sling
AUGUST 18, 2022
As a manager, your day is filled with countless repetitive tasks: checking and logging inventory, ordering supplies, tallying receipts, creating weekly schedules, calculating hours worked , writing job descriptions. The list literally goes on and on. But did you ever stop to think about the process of doing all these activities? You certainly don’t start ordering supplies by recreating the order form every time.
Perfect Daily Grind
AUGUST 17, 2022
The proper storage of green coffee is essential for maintaining freshness and quality. When green coffee is exposed to too much humidity, heat, or light, beans can become stale and age much more quickly, take on defects, or in some cases, become mouldy. When we talk about age in this context, we mean the natural, irreversible process which causes coffee quality to diminish.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Modern Restaurant Management
AUGUST 15, 2022
To celebrate its 50th anniversary, the team at Popeyes produced "Secrets of a Tastemaker: Al Copeland The Cookbook." Sharing over 100 recipes and behind-the-scenes-stories about larger-than-life Al Copeland, founder of Popeyes Famous Fried Chicken and Copeland's Restaurants of New Orleans. The book was written by Pulitzer Prize-winning and New York Times best-selling author Chris Rose, and Kit Wohl with the Copeland Family and foreword by Al Copeland Jr. “I’m extremely pr
EATER
AUGUST 18, 2022
A treat from Canteen Creemee Co. | Canteen Creemee Co. Ben & Jerry’s may claim to be “Vermont’s Finest,” but locals know nothing beats the state’s unique take on maple soft serve Ice cream kingpins Ben Cohen and Jerry Greenfield have brought international ice cream fame to Vermont, the second-least-populated state in the U.S. They’ve slapped “Vermont’s Finest” on pints of Ben & Jerry’s before sending them around the world.
Sling
AUGUST 15, 2022
Getting ready to welcome a new employee to the team? Before you make it official, conduct a verification of employment so you have all the details you need to make the best choice. Why is this step between interviewing and hiring so important? In this article, we answer that question and discuss what you need to know to conduct a verification of employment check correctly.
Perfect Daily Grind
AUGUST 15, 2022
There are a number of factors to consider when storing green coffee. Understandably, preserving freshness is one of the most important, as green beans are particularly sensitive to external factors – including temperature and moisture. Maintaining freshness is an essential part of green coffee storage, but minimising environmental damage at this stage of the supply chain is also crucial – especially as the demand for more sustainable coffee grows.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
FreshCheq
AUGUST 19, 2022
How long will the supplies you currently have in your freezer last you before you need to call in a new order? Does your team fill out logs regularly? How are you keeping track of everything happening in your business?
EATER
AUGUST 17, 2022
Gwangjang Market. | Anthony Wallace /AFP/Getty Images. From a luxe barbecue feast at an exclusive basement counter, to fried chicken and spicy rice cakes at an old school beer bar, here’s where to eat in Seoul Seoul’s food traditions extend back centuries, from the hearty bowls of seolleongtang (ox bone soup) found in cozy restaurants to the simple vegan fare of Buddhist temples.
Typsy
AUGUST 15, 2022
Cybersecurity is necessary for every business, no matter how big or small. However, the hospitality industry has some particular things to consider that other industries might not face. The last thing you want is for guest data to be compromised, or for anyone’s personal information to get into the wrong hands. Unfortunately, there has been an increasing trend in hotel data breaches as hackers use more complex techniques and hotels aren’t keeping up with the latest in cybersecurity efforts.
Perfect Daily Grind
AUGUST 14, 2022
In recent years, direct trade has become increasingly prominent in specialty coffee. The idea is simple: by reducing the number of intermediaries in the supply chain, the farmer receives a higher percentage of the final sale price. However, there is no official definition of direct trade, which leaves the model somewhat open to interpretation. There is also no specific “direct trade” certification for coffee – and as such, the definition of it can be used rather loosely in the coffee industry.
Speaker: Speakers:
HR and payroll impact every aspect of your business. Choosing the right provider is one of the most important decisions you’ll make. Before you decide, hear first-hand customer accounts in Paycor’s webinar to learn: The three most important things to look for when switching. How to begin your search. What are some of the red flags?
Culinary Cues
AUGUST 13, 2022
It’s how it all began – furiously rubbing two sticks together or striking flint with an iron rich stone to create a spark. Small clusters of dried brush capture the spark, smolder, and eventually burst into a small flame. Stacking twigs and pieces of bark and dry wood from the forest floor gave birth to a fire that would serve mankind’s first cooks well.
Apicbase
AUGUST 19, 2022
Every article about technology for the hospitality industry seems to start with a similar statement. It goes something like: ‘advanced software rapidly pushes hotels in a revolutionary new direction’, followed by long lists of solutions with headings such as: ‘Best systems for the hospitality industry [implement today!].’. Whether investing in so many different technologies makes sense is hardly ever discussed.
Aaron Allen & Associates
AUGUST 19, 2022
La industria global de la pizza vende más de $160 mil millones por año. Las principales cadenas representan aproximadamente un tercio de la industria a nivel mundial (y más del 50 % en mercados maduros como el estadounidense), y los costos, incluidos la mano de obra, el alquiler y las materias primas, probablemente seguirán aumentando. Sin embargo, todavía es posible alcanzar el éxito en el sector de la pizza ya que los operadores encuentran continuamente formas de innovar con tecnología.
Bizimply
AUGUST 15, 2022
A new Tip Legislation has been passed and is being implemented soon for staff to gain full control over their tips. What will we discuss in this blog? The new tip legislation, How the new tip legislation affects staff, Thoughts from industry leaders. By making it unlawful for businesses to withhold well-earned service charges from […]. The post New Tip Legislation Coming For the Service Industry appeared first on Bizimply.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
EATER
AUGUST 17, 2022
Carolyn Figel/Eater. Garlic lovers poke fun at recipes that call for a single clove — but maybe there’s a reason for those stingy measurements As the memes go, the proper way to measure garlic is with your heart. One clove is not enough for any recipe, unless it’s a recipe for “how to cook one clove of garlic,” in which case you should still use two.
Apicbase
AUGUST 17, 2022
It’s no secret that the restaurant industry is always looking for new ways to wow its customers. Often this has meant creating new and exciting dishes and introducing diners to new flavors. Other times innovation has centered around customer service. But as the world has evolved. There is an increasing focus on digital opportunities. Many restaurants wonder, ‘how can technology help us to provide better experiences?’.
The Salt
AUGUST 15, 2022
Emily Meggett has spent decades caring for her community and family with her delicious, traditional Gullah Geechee food from South Carolina. Now, she's sharing that cuisine with the world.
Food Business
AUGUST 19, 2022
Our interview with Owner Max Lents of Baltimore Spirits Co was filled with so much interesting information we created a second episode. Listen back if you want to hear the origin story This episode explores the other reasons to love Baltimore Spirit Co—their Shot Tower Gin, Green to Gold Brandy, three different amaros (and what makes each unique), their whiskey tour and their cocktail room.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
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