Culinary Cues
SEPTEMBER 7, 2019
I can’t remember where I first saw this picture, but regardless – I found it so telling of the soul of a restaurant worker. Far too often, we assess people based on face value – our first impressions that are sometimes true, but oftentimes – misleading. How often do we take the time to truly look people in the eye, get to know them, get to understand them, and allow ourselves to feel their condition?
7 Shifts
SEPTEMBER 9, 2019
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Cheetah
SEPTEMBER 8, 2019
Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. But getting new clients and retaining them are two very different things. There are many upsides to having brand-loyal customers. They provide a steady business, act as ambassadors who bring in new people by spreading brand awareness and they help create a family-like atmosphere in your restaurant.
Sante
SEPTEMBER 9, 2019
Event date: October 26, 2019 (All day). Washington, DC – Old Ebbitt Grill is pleased to announce a new date and venue for its 25th annual Oyster Riot. As this milestone year for the well-celebrated event coincides with renovations to the restaurant's interior atrium, the Riot will be held outdoors under an expansive tent at The Bullpen at Nationals Park on Saturday, October 26, 2019.
Advertiser: Paycor
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Bar and Restaurant Coach
SEPTEMBER 13, 2019
Is there anything better than binge-watching reality TV? Reality TV has been great for bar consultancy firms like Barmetrix by introducing our services to the world. If nothing else, these popular shows have made people aware that running a successful bar operation is damn HARD. But the exposure hasn’t come without a cost. It’s also created a slew of unrealistic stereotypes around what bar and restaurant consultants actually do for their clients.
7 Shifts
SEPTEMBER 10, 2019
Clean Juice is the first and only USDA-certified organic Juice Bar franchise in the United States, serving a deliciously fresh menu of cold-pressed juices to protein smoothies, to avocado toast, and more. They’re also one of the fastest-growing franchises, having opened their original home location only four years prior, and having grown to nearly 80 locations so far in 2019 (with over 50 currently in development).
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Sante
SEPTEMBER 9, 2019
MCLEAN, Va. and Santo Domingo – September 5th, 2019 – Hilton (NYSE: HLT) announced the appointment of María Del Carmen Bonarelli as executive chef of Embassy Suites by Hilton Santo Domingo’s Agatha Restaurant. MCLEAN, Va. and Santo Domingo – September 5th, 2019 – Hilton (NYSE: HLT) announced the appointment of María Del Carmen Bonarelli as executive chef of Embassy Suites by Hilton Santo Domingo’s Agatha Restaurant.
Chef's Resources
SEPTEMBER 7, 2019
LINE COOK III – BLACKFISH WILD SALMON GRILL – $18.22 Check back next week September 24th as this position should be posted again on the Tulalip employment page if no one is hired this week. Tulalip Resort Casino – Marysville, WA $18.22 per hour Looking for line cook jobs Marysville, WA? Blackfish restaurant in the […]. The post Line Cook Jobs Marysville Washington appeared first on Chefs Resources.
Future Food
SEPTEMBER 10, 2019
Ichi Ni Nanna Image via Broadsheet. Is there too much food? Do we have too many F&B outlets in our communities, our shopping centres, our lives? Let’s put the answer right up front: No. Food may be on every street corner, but that does not mean it is successful. The essence of the Hospitality industry is that it is not about the volume of food around, but the quality and consistency to drive sales and bring customers back time and time again.
Cheetah
SEPTEMBER 9, 2019
So you made it through part 1 of the guide , where we learned about buying a food truck, and choosing the best spots, and through part 2 where we dealt with limited storage and suppliers, and coming up with delicious menu offerings. All that’s left now is the final tweaks to ensuring a steady flow of customers. In this third and final part of the guide we’ll walk you through the final steps of creating a memorable concept, getting people talking about your brand and other ways to make your mo
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Sante
SEPTEMBER 9, 2019
full circle.jpg. Author(s): Roger Morris. Teaser: Annual beverage conference features informative seminars and networking over great wines. It began with finding hidden gems and ended in trying to discern what we know and don’t know about spontaneous fermentations. Last week, Full Circle Wine Solutions, the California-based public relations and marketing firm operated by Evan Goldstein and Limeng Stroh, held its 5th Annual Beverage Conference at the Drake Hotel in Chicago.
KaTom
SEPTEMBER 12, 2019
Big Dreams in Little Guatemala. Home to fewer than 17,000 residents and nestled in the foothills of western North Carolina, Morganton may seem like an unexpected place to find a thriving Guatemalan community, but Guatemalan immigrants make up much of the town’s 19.2 percent Hispanic population. Morganton residents Christian and Erica Ramazzini noticed that, despite their close proximity, members of the Guatemalan and American communities do not always know how – or where – to find common g
Lavu
SEPTEMBER 9, 2019
Running your restaurant, especially during busy hours of the day, means your staff has to be on top of its game. Guests need to be checked in by the host, tables have to be managed, and parties must be promptly informed when their table is ready. For that reason, incorporating a restaurant waitlist app into your strategy can save you both time and headaches, especially during peak times when you need to stay organized.
Cheetah
SEPTEMBER 7, 2019
Food Truck Golden Rule: Get Practical So You’ve figured out the cost of your truck, designed a delicious menu and set camp in the perfect location. If you followed the tips and advice of Part 1 of The Beginner’s Guide to Opening a Food Truck Business , then you are on the path to success, and soon you will be serving hundreds of people every day. As you probably already know, serving through rush-hour is no easy task, and mobile restaurants, especially, run the risk of running dry mid-service.
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Ordyx
SEPTEMBER 9, 2019
Keeping any small business afloat is no simple task, especially when it comes to smaller bars. With unpredictable crowds, sales vary and fluctuate. The mid-week slump is real, and not just for larger bars. But why isn’t your bar always full? Factors varying from the seasons to the type of beers you serve determine how much volume your bar becomes.
KaTom
SEPTEMBER 10, 2019
20 Best Food Trucks in Nashville, TN. Nashville, Tennessee: Home of the Predators and the Titans, the Country Music Hall of Fame, and a one-to-one replica of the Greek Parthenon in Athens that’s been confusing outsiders since 1897. With so much to do, Nashville has easily cemented itself as one of the fastest-growing cities over the last several years, and now ranks in the top 25 for the country.
A Wine Story
SEPTEMBER 13, 2019
Australian wine. Australian Wine Brands. **Updated September 13, 2019**. It was so much fun to see Vintner Kim Longbottom of Vintage Longbottom at dinner yesterday. Kim created a very powerful Australian wine brand with her Henry’s Drive Shiraz. This Australian wine brand is founded on the true story of how the post was delivered in Australia in the early part of the last century.
Cheetah
SEPTEMBER 9, 2019
So you made it through part 1 of the guide , where we learned about buying a food truck, and choosing the best spots, and through part 2 where we dealt with limited storage and suppliers, and coming up with delicious menu offerings. All that’s left now is the final tweaks to ensuring a steady flow of customers. In this third and final part of the guide we’ll walk you through the final steps of creating a memorable concept, getting people talking about your brand and other ways to make your mo
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Restaurant Clicks
SEPTEMBER 13, 2019
Want to learn how to start a food blog? If you have a passion for food – whether it’s making recipes, cooking, baking, or just eating food – starting a food blog can be fun and easy. . Food blogs have grown in popularity – these days, many people find most of their recipes online as opposed to in a traditional, physical cookbook. Since there are so many food blogs out there already, it can be difficult to make yours stand out.
MBB Hospitality
SEPTEMBER 12, 2019
Have you been considering getting into the restaurant franchise business , but not sure if this is the right time to do it? Is restaurant franchising on the rise in 2019? Are you primed for success? According to the International Franchise Association’s latest report which was in 2018, the overall franchise industry is expected to continue to do well all throughout 2019.
Restaurant Smart
SEPTEMBER 9, 2019
Food poisoning is one of the most dreadful nightmares you can encounter as a restaurant owner or manager. And what makes it scarier is that it was reported last year that 48 million people in the United States had experienced… Read more. The post How to Prevent Food Poisoning in Your Restaurant appeared first on Restaurant Smart Blog.
Cheetah
SEPTEMBER 10, 2019
The Importance of Your Restaurant Location There are many things to consider when choosing a restaurant location. For a perfect match, restaurant owners need to undertake serious research. Study your customers’ psychographics, look into the demographics of potential neighborhoods and areas, consider the competition, floor space, lease terms, and more.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Culinary Cues
SEPTEMBER 10, 2019
It seems hard to believe that it has been 18 years since that earth-shattering day in 2001. There was a moment when it seemed as if my heart had stopped – it was hard to breathe – my vision wasn’t clear – and everything appeared to move in slow motion. I was in a meeting with the college president when his assistant interrupted us to state that a plane had crashed into one of the twin towers.
Restaurant Logic
SEPTEMBER 13, 2019
In September we look forward to the leaves changing, cooler weather, and the start of the apple orchard season. Did you know September is known for more then just these things? In the world of food September is the national month for biscuits, breakfast, California wine, chicken, honey, mushrooms, organic harvest, papaya, potato, rice, and whole grains!
ChowNow
SEPTEMBER 13, 2019
Your restaurant’s digital presence has a direct effect on your revenue. Seventy-seven percent of your customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online , they principally interact with your menu, effectively making it your salesperson.
Cheetah
SEPTEMBER 7, 2019
It May Look Like Waste Now, But Wait Till You Read This If you’ve been following our blog, you probably managed to minimize your waste by at least 10%, which means great news for your revenue stream. Now that you’ve got into the habit of weighing and categorizing your waste, it’s time to get creative and make some money. From recycling and composting to donating leftovers and even to selling your waste, there are different ways in which you can make what seems like yesterday’s food into profi
Advertiser: Paycor
Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!
Bevology
SEPTEMBER 10, 2019
Here’s a useful table and map originally published by TaxFoundation.org using info from DISCUS which I’ve modified to include calculations showing $ per 9L cs. and $ per 750ml bottle. Be aware that state excise taxes may change year to year. (And if anyone has any updates or corrections, please let me know at steve@bevologyinc.com). The Federal Excise Tax (FET) was significantly reduced for 2018 and 2019 by the Craft Beverage Modernization and Tax Reform Act (CBMA).
Gastro Gays
SEPTEMBER 13, 2019
Sponsored by Discover Ireland Who says that food festivals outside of summer don’t work? If that thought has crossed your mind, let us sway you directly the opposite way because food festival season is year-round… The post Taste The Island: Taste Ireland’s Food Festivals! [AD] appeared first on GastroGays.
The Eat Restaurant
SEPTEMBER 12, 2019
If you’re serious about boosting your local search presence and attracting local customers, you’ll need to take some measures to optimize your Google My Business listing.
Cheetah
SEPTEMBER 10, 2019
Be Part of Local Events and Activities Word of mouth is one of the best marketing strategies you can hope for, and there’s no better way to get it going than by becoming part of the local community. Getting involved in community events and activities is a great way to gain loyal customers who are emotionally invested in your brand. It’s also a way to stay up to date on trends and customers’ shifting preferences, and it’s a great approach to networking and building long-lasting partnerships.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
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