Sculpture Hospitality
SEPTEMBER 7, 2022
If you want your restaurant to be a success in this highly-competitive market, you will need to focus on processes that improve your profit margins and grow your bottom line. This means creating a menu that is profitable, reducing food and bar waste, as well as properly managing your orders and controlling the amount of inventory you hold at any one time.
Goliath Consulting
SEPTEMBER 6, 2022
Labor markets are still recovering from recent events. Businesses, such as restaurants, are struggling to retain their younger employees. Some are even struggling to get the younger generation, such as Gen-Z, to apply. In recent studies, Gen-Z is an entirely different generation from most employers (Millennials). Gen-Z often requires different approaches.
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Modern Restaurant Management
SEPTEMBER 6, 2022
It’s a fact that football season can get rowdy. Unsurprisingly, a survey of NFL fans shows they drink more when their team loses. For example, four out of 10 Saints fans report drinking “heavily” when they lose. Meanwhile, one-third of all NFL fans surveyed report “pregaming” before kickoff, while Denver Broncos fans lead the pack, drinking an average of eight drinks before the game.
Thrive POS
SEPTEMBER 5, 2022
Time to Celebrate National Cheese Pizza Day.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
7 Shifts
SEPTEMBER 6, 2022
The cost of rent is rising. It remains difficult to fully staff a restaurant ; making food trucks can be the most logical concept to open in the current economy. Large cities like Portland, Los Angeles, and Austin are best known for their food trucks, but cities of all sizes are seeing more of these concepts pop up. A food truck is the right choice if you are a passionate culinarian but don't want to commit to an entire brick-and-mortar establishment.
EATER
SEPTEMBER 6, 2022
Part neo-fusion, part middle finger, a new, brash food style is changing the face of restaurants Alex Watanabe does not mind that his new Mexican Japanese restaurant, set to open in December in the old Forlini’s space in downtown Manhattan, is being called “fusion” cuisine. “It’s just a practical description,” he says. The restaurant is meant to be a representation of his friendship with co-owner Marcelo Baez, and the long-standing relationship between Mexico and Japan, and the menu will be “our
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Food Business
SEPTEMBER 9, 2022
How to staff a restaurant when shorthanded? This episode identifies not only hiring, but the necessary positive culture you want to nurture, and the ways to pay staff. It's necessary to have different practices for managers than for team members. Applicants can be interviewed in zoom screenings and at Open Call. This may be an efficient method of hiring, and interrupts the flow of business less.
The Salt
SEPTEMBER 4, 2022
NPR's Ayesha Rascoe visits the food writer's home to talk and cook. Clark has a new book of recipes promising minimal fuss (and dirty dishes).
Modern Restaurant Management
SEPTEMBER 7, 2022
Every operator I talk to right now is feeling the pain of supply chain disruptions and high food costs. Inflation has been the straw that broke the camel’s back for many in the restaurant industry, particularly after the pain of dealing with low sales during the early days of the pandemic. Only 25 percent of operators believe their restaurant will be more profitable this year than last, in large part because 90 percent also say their food costs are higher now than pre-pandemic.
Perfect Daily Grind
SEPTEMBER 7, 2022
Among many other food and beverage outlets, coffee shops are a common sight in airports around the world. They provide travellers with a space to relax and enjoy a beverage before taking a flight. In general, most coffee shops in airports are operated by larger chains, such as Starbucks, Costa Coffee, and Dunkin’. However, over the past decade or so, more and more specialty coffee roasters and brands have opened locations in airports to serve high-quality coffee to international travellers.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Lavu
SEPTEMBER 6, 2022
Restaurants Using Lavu Point of Sale (POS) Can Now Offer “Pay at the Table” Experience for Diners via QR Code Albuquerque, NM (September 6, 2022) — Lavu , a major global restaurant software and payments solution provider built by restaurant people, and Up ‘n go , a contactless payments provider that powers QR code pay at the table solutions for restaurants nationwide, today announce a partnership that integrates Up ‘n go’s pay at the table checkout experience with Lavu’s point of sale soft
EATER
SEPTEMBER 7, 2022
Lester Walker, Jon Gray, and Pierre Serrao make up the Ghetto Gastro collective. With its upcoming cookbook, “Black Power Kitchen,” the Bronx-based collective is bringing itself out of the abstract “We want to be neck and neck with the Bible and the Koran, all the sacred texts, and the Joy of Cooking ,” says Jon Gray, one-third of the Bronx-based culinary collective Ghetto Gastro.
Modern Restaurant Management
SEPTEMBER 9, 2022
Inflation is promptly changing the behavior of everyone. People are deciding to eat- at home and purchase less. With people dining out less, some restaurant owners are increasingly trying to cut costs to stay afloat. This article will cover how implementing automation tools like IoT monitoring can save your business money, protect your inventory, and save time.
Perfect Daily Grind
SEPTEMBER 8, 2022
For many baristas and coffee shop staff, passion and interest are two of the biggest motivators to work in specialty coffee. However, just like many other hospitality sectors, the specialty coffee industry experiences high staff turnover rates. The National Restaurant Association’s 2022 annual report found that as many as 78% of restaurant operators in the US don’t have enough staff to meet customer demand – largely fuelled by the Covid-19 pandemic.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Hospitality Insurance Group
SEPTEMBER 8, 2022
A scheduled cleaning program prevents excessive buildup of grease in the hood, duct work and fan. Grease accumulations lead to an increased fire risk. Semi-annual cleaning of the ventilation system is often recommended; however, this is not an effective cleaning schedule as the amount of potential grease accumulations varies drastically based on the type and intensity of cooking.
EATER
SEPTEMBER 6, 2022
Jeff Enlow/Eater. The Oakland chef has achieved her life goal of building community — through her storied (but now-closed) restaurant, her media work, and her newest book, “California Soul.” But she’s just getting started. California Soul is the most beautiful cookbook I’ve ever read. Or seen,” Alice Walker writes in her forward to Tanya Holland’s new cookbook.
Modern Restaurant Management
SEPTEMBER 8, 2022
Few scenarios strike more fear into a restauranteur’s heart than the prospect of serving food to patrons that makes them sick. Besides the obvious impact on customers, it can be extremely difficult to rebound from such an event as word spreads and casts doubt over the establishment’s reputation. Avoiding such a calamity will always be a top priority among restaurant managers, not only by optimizing sanitation and safe handling practices in-house, but also through rigorous sourcing an
Perfect Daily Grind
SEPTEMBER 5, 2022
Coffee is one of the most traded commodities in the world, which means it is produced and exported on a mass global scale. Naturally, large-scale agricultural production can sometimes be at odds with environmental conservation and protection efforts – often because of links to deforestation and poor farm management, for instance. However, as the demand for sustainably-grown coffee continues to rise, more and more efforts are being made by industry stakeholders to support farmers to reduce the en
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Lavu
SEPTEMBER 6, 2022
Restaurants Using Lavu Point of Sale (POS) Can Now Offer “Pay at the Table” Experience for Diners via QR Code Albuquerque, NM (September 6, 2022) … Lavu and Up ‘n go Partner to Save Time and Create Value for Restaurants Through Easy, Contactless Payments Read More ». The post Lavu and Up ‘n go Partner to Save Time and Create Value for Restaurants Through Easy, Contactless Payments appeared first on iPad Point of Sale System for Restaurants, Bars & More.
EATER
SEPTEMBER 5, 2022
But boy, can you taste it in everything At Laser Wolf in Williamsburg, Brooklyn — a Philly import from renowned chef Michael Solomonov — executive chef Andrew Henshaw and his team often talk about the “secret ingredient” that makes their smokey brisket kebabs, creamy baba ganoush, and crispy whole branzino stand out. “I tell people all of the time, the charcoal is our secret ingredient,” Henshaw says.
Modern Restaurant Management
SEPTEMBER 8, 2022
In today’s world of continuous distraction, it’s important to be able to find strategies for your restaurant that stand out from the noise. Many restaurants have spent a great deal of thoughtfulness and money on carefully preparing their aesthetic both on location and online, but what is the next frontier? Given that we are in a picture perfect Instagram age, many restaurant connoisseurs and foodies crave a deeper experience – enter the world of live video.
Perfect Daily Grind
SEPTEMBER 6, 2022
The demand for coffee capsules has never been as high as it is today. According to Fior Markets , the global capsule industry will be worth US $29.2 billion by 2025 – making it a lucrative market for many roasters and coffee businesses. However, it can be easy to underestimate the infrastructure, knowledge, and equipment you need to manufacture and fill coffee capsules.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
Lavu
SEPTEMBER 6, 2022
Restaurants Using Lavu Point of Sale (POS) Can Now Offer “Pay at the Table” Experience for Diners via QR Code Albuquerque, NM (September 6, 2022) … Lavu and Up ‘n go Partner to Save Time and Create Value for Restaurants Through Easy, Contactless Payments Read More ». The post Lavu and Up ‘n go Partner to Save Time and Create Value for Restaurants Through Easy, Contactless Payments appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Bizimply
SEPTEMBER 5, 2022
See our must see speakers for the Casual Dining Show 2022. The post Our must see speakers at Casual Dining 2022 appeared first on Bizimply.
The Rail
SEPTEMBER 9, 2022
By Margo Ovsiienko, Contributor Imagine you have visited a new city and want to go for dinner. Doing research on Google and checking online reviews of local restaurants is one of the quickest ways to pick a decent place. The better the reviews are, the better chance a restaurant business stands to attract a customer. But here is the thing — even the top-rated restaurants with Michelin stars can occasionally get a couple of bad reviews.
Perfect Daily Grind
SEPTEMBER 9, 2022
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 5 Sep. Specialty Coffee Association announces 2023 UK Latte Art and Coffee in Good Spirits champions. Alessandro Zengiaro placed first in the Latte Art Championship, while Rastislav Kasar won the Coffee in Good Spirits competition.
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HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Society Insurance
SEPTEMBER 7, 2022
Recruiting new employees is one of the most important responsibilities of any business. A skilled and reliable staff can make all the difference in your business’s success. If you’ve ever been responsible for recruiting, you know it can also be one of your most time-consuming responsibilities. To help make your recruitment process easier, here are six ways you can find exceptional job candidates. 1.
The Restaurant Times
SEPTEMBER 8, 2022
En el escenario actual de la restauración, los segmentos de los restaurantes de servicio rápido (QSR) o de comida rápida están surgiendo y expandiéndose como nunca antes, ya que proporcionan una experiencia gastronómica más rápida y cómoda a un coste relativamente bajo. Como su nombre indica, un Restaurante de Servicio Rápido es un restaurante que ofrece comida que ha sido pre elaborada y que sólo requiere la preparación de última hora antes de servirla.
The Wine Knitter
SEPTEMBER 6, 2022
Many years ago, when my taste buds started developing a fine appreciation for wine, Pinot Grigio was not high on my list of enjoyable wines. I felt it lacked personality. It wasn’t until quite a few years later that I tasted Pinot Grigio from the northeastern area of Italy for the first time and had an “aha” moment. So this was how Pinot Grigio was supposed to taste!
EATER
SEPTEMBER 6, 2022
Don Caminos /Eater. New books by Deb Perelman, Molly Yeh, and Illyanna Maisonet provide kitchen inspiration this fall Once again, fall is here, and no, we don’t know how that happened either. What we do know is that along with colder temperatures (we assume? but who can really say anymore?) and midterm elections, the season augurs a new and very welcome crop of cookbooks.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
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