Focus POS

FEBRUARY 5, 2019

One of the key factors in obtaining maximum profit for your restaurant is table management. Getting customers in the door is just the first step—you need to seat and serve them promptly and turn over tables as quickly as possible. Higher table turnover rate equals more satisfied customers and greater sales revenue. Here are some ways you can increase table management efficiency. 1.

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Management Management Tip Distribution Point of Sale 106

Thrive POS

FEBRUARY 4, 2019

Nina and John went out to dinner one night with friends. As usual, at the end of the meal, there was some playful haggling over who who would pick up the check. John volunteered, so Nina offered to cover the tip. This ended up setting off a lively debate about the topic of tipping. In the end, the server walked away with a 20% tip and everyone went home happy.

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Point of Sale Customer Experience Customer Service POS 60

Aaron Allen & Associates

FEBRUARY 2, 2019

Increasingly, we’re seeing companies that are looking to provide food via convenient and affordable formats that have attractive unit economics or are more relevant to emerging consumer trends — bringing food to customers where they live, work, eat, play, shop, and so on. The amount and intensity of new formats popping up and the way consumers’ appetites are changing (nearly 70 million Americans have made significant changes to their diets) should be sufficient enough to spark a strategic conver

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Food Truck 2015 Point of Sale Consumer Goods 64

Wasserstrom

FEBRUARY 5, 2019

Failure to comply with the Americans with Disabilities Act (ADA) can get you sued. As demonstrated by the recent cases against Domino’s and Five Guys, even your website needs to be ADA compliant. But what about your physical location? You need to have a strategy to help you create an ADA compliant restaurant, bar or […]. The post How to Create an ADA Compliant Restaurant appeared first on The Official Wasserstrom Blog.

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Blog Bar Design Management 67

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

iTab POS

FEBRUARY 5, 2019

All You Need to Know About Restaurant Branding. A restaurant business is exciting, albeit challenging. How will you stand out amongst others? Uniquely branding your restaurant is a way to attract and keep customers. Whether it’s the ambiance, decor, or (most importantly) the menu, make sure it’s something that gets everyone eagerly lining up at your door.

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2019 Loyalty Program Social Media Merchandise 45

Thrive POS

FEBRUARY 8, 2019

Please sit down. We need to have a talk. It’s about your social media engagement.

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Social Media POS Delivery Marketing 60

Gastro Gays

FEBRUARY 4, 2019

Serious case of Déjà vu. Last week’s Chip Paper #29 was Shelbourne Social, Bowls, Cafe En Seine and Variety Jones. This week, we kid you not – it’s the same line-up! Different week, same places,… The post Today’s Chip Paper #30 – 04 February 2019 appeared first on GastroGays.

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2019 Food 74

ForaFinancial

FEBRUARY 8, 2019

The post National Pizza Day: How Your Pizza Restaurant Can Use Financing appeared first on Fora Financial.

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Thrive POS

FEBRUARY 6, 2019

There is an old saying that a rising tide lifts all boats. Research has proven this to be true in many areas, not the least of which is a healthier bottom line. For independent restaurants, such as pizzerias, community goodwill can mean that you either THR!VE (see what we did there?) or fail. Engagement may seem hard, but it really comes down to this: when you meet people on a human level, it creates a better all-around experience for everyone involved.

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Customer Service Management Management Marketing 60

A Wine Story

FEBRUARY 2, 2019

Dominus Estate Winery in the Napa Valley. Learn About Dominus Estate Cabernet Sauvignon Red Wine. Are you curious about the Dominus Estate in the Napa Valley? It is owned by Christian Moueix. You might have read about Dominus Estate for its highly awarded red wine, made from the Cabernet Sauvignon grapes. Or maybe you are an architecture fan and saw pictures of the stunning winery built by Swiss architects, Jacques Herzog and Pierre de Meuron.

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Vineyard Agriculture Back of House Waste 75

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Hiring

Gastro Gays

FEBRUARY 8, 2019

With the letters G and N in the moniker of Graham Norton’s superbly successful self-titled range of wines created in conjunction with Invivo & Co., we were always secretly and excitedly expecting an additional ‘I’… The post Graham Norton’s Own Irish Gin Launches, And It’s Available in SuperValu! [AD] appeared first on GastroGays.

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