Margin Edge
AUGUST 15, 2023
Running a successful restaurant involves juggling multiple tasks and responsibilities, from managing invoices and inventory to keeping track of sales and budgets. It’s a full-on adventure – with every day bringing its own set of challenges. In this fast-paced industry, having the right tools and tech stack can make all the difference.
Modern Restaurant Management
AUGUST 14, 2023
The restaurant world is one of the most competitive industries on the planet. Everyone knows this — and yet it’s something we’re always talking about. Why? The challenge never goes away. As a restaurant owner, you know that a successful business requires more than delicious signature dishes and an appealing atmosphere. In a marketplace full of choices, attractive branding can make or break your bottom line.
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Restaurant Den
AUGUST 15, 2023
In the world of food service, time and efficiency are everything. As a restaurateur, a major part of your success hinges on how well you manage the tasks that keep your establishment ticking. However, managing all these tasks manually can be overwhelming and even counterproductive. Automating these tasks saves you valuable time and enhances accuracy […] The post 10 Admin Tasks Restauranteurs Should Automate appeared first on Restaurant Den.
The Eat Restaurant
AUGUST 16, 2023
In the year when we rarely go anywhere without our smartphones, online reviews are likely the first interaction a potential customer has with your restaurant.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Sculpture Hospitality
AUGUST 15, 2023
The emergence of bar liquor inventory software has transformed the way bars and restaurants handle their stock. Here are the top five benefits.
Goliath Consulting
AUGUST 16, 2023
In today’s technologically driven era, the restaurant industry is no stranger to the digital space’s influence. With social media platforms leading the charge, there has been a profound impact on how eateries connect with their patrons and curate dining experiences. Twitter, for many years, has been the go-to platform for instant updates, check-ins, reviews, and interaction for both brands and customers.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
The Eat Restaurant
AUGUST 17, 2023
Online reservations, ordering and digital menus are must have features of Wix for restaurants. Learn everything you need to know about activating these features on your Wix restaurant website.
EATER
AUGUST 16, 2023
After launching and then closing Proteau just three years after it hit the market, John deBary has come to realize that sales aren’t the only way to measure success Recently I’ve been thinking a lot about failure. At the end of 2022, I shut down Proteau, the nonalcoholic drinks company I started. I had dedicated the past five years of my life to it, and for just three of those years saw my bottles in the market.
Crunchtime
AUGUST 16, 2023
Learn how to measure the ROI of training and development in restaurants, and its value and impact on your business, including improving employee retention.
Modern Restaurant Management
AUGUST 16, 2023
The food industry has been historically slow to integrate technology and digital solutions. However, given the current circumstances surrounding the COVID-19 pandemic, economic instability and impending recession in 2023 , traditional norms are shattered. Restaurants have had to adapt beyond the conventional to navigate the stormy waters and emerge stronger than ever before.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Sling
AUGUST 15, 2023
Looking for an employee roster app to bring a little order to the chaos of scheduling your team? We can help. In this article, we discuss some of the top options on the market today so you can make the right choice for your team and your business. Table of contents Best employee roster apps Employee roster apps for restaurants Best employee roster apps 1) Sling Sling is an employee roster app designed specifically with busy managers in mind.
EATER
AUGUST 18, 2023
For a faction of home canners, it’s their kitchen, their rules — no matter what the USDA says During the summer, countless gardeners are hard at work preserving the abundance they’ve grown and foraged. There are, of course, a number of ways to preserve home-grown foods, from freezing pureed vegetables in ice cube trays to dehydrating them into powder.
Restaurant Business
AUGUST 17, 2023
Marketing Bites: Avocado fans can apply for a C-level position at Shake Shack while Scooter’s Coffee is hiring a “dogfluencer,” free school supplies for teachers from Chipotle and White Castle hits a slider milestone.
Modern Restaurant Management
AUGUST 15, 2023
In rural Wisconsin, putting a plate of food on the table can begin with putting a roof over someone’s head. Nyle Deane , Culinary Director at Masgay Group/Masgay Restaurants, didn’t think twice about opening his home rent-free for over six months to one of his cooks transitioning between housing arrangements. Similarly generous, Deane’s parents provide care for local children in need through state foster programs.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
The Rail
AUGUST 18, 2023
By Sergey Solonenko, Contributor Creating an actionable inbound marketing strategy is never easy. Despite having the best modern tools at your disposal, it's still hard to create a converting marketing funnel and increase brand awareness in an ideal customer. This is why we use blogs and social media posts to lure people to our place! Content is the backbone of just about any inbound marketing strategy and digital marketing as a whole.
EATER
AUGUST 17, 2023
On how the so-called farm egg and its yolk became unlikely fetish objects An egg yolk is precious; a hundred are terrifying. In an Instagram reel from last year, a pair of disembodied hands tips a large metal bowl full of neon-orange yolks into a well of flour, an act whose ostensible purpose is to make fresh pasta but whose effect is to freak me out.
Restaurant Business
AUGUST 16, 2023
The operators were accused of such infractions as changing schedules less than two weeks in advance, and not paying a bonus to workers who opened a restaurant after closing it the night before.
Modern Restaurant Management
AUGUST 18, 2023
Something is up at in the dining room of Ronin Farm and Restaurant in Bryan, Texas. It's the tables! Two 26-foot farm-style tables are suspended from the ceiling with cables and can be set to any height. Each table has its own wench, which allows them to be raised and lowered to any desired height –– seated, cocktail, or all the way up to the ceiling –– using a network of cables and an electric power source.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
TastyIgniter
AUGUST 17, 2023
Explore the art of revolutionizing table reservations in the restaurant industry. Learn how to maximize occupancy, enhance customer experience, and leverage smart tips for reservations, marketing, and customer loyalty. This comprehensive guide provides valuable insights for restaurant owners looking to elevate the dining experience and create a loyal customer base.
EATER
AUGUST 14, 2023
No Meat Required is out August 15, wherever books are sold. | Headshot: Israel Meléndez Ayala Alicia Kennedy discusses her new book, her softened stance on veganism, and changing the way people perceive plant-based eating What surprises me the most about No Meat Required , the debut book from prolific food writer Alicia Kennedy , is its optimism. Optimism is not, I imagine, what most of us feel when reminded of the environmental and ethical tolls of eating meat.
Restaurant Business
AUGUST 14, 2023
The burger giant is making some modest changes in the controversial program following pushback from franchisees. It will temporarily cut Sunday inspections and give operators a break on equipment delayed by supply chain problems.
Modern Restaurant Management
AUGUST 17, 2023
A commercial mixer can be an invaluable piece of equipment in a restaurant’s kitchen, offering the versatility to create a range of recipes — from sweet to savory. It can also introduce efficiency while providing quality results, so chefs can streamline their operations and offer the best menu items to their customers. It is important, however, to know what to look for in a mixer and how to make the most out of it.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
Veloce POS Blog
AUGUST 16, 2023
plore how Veloce POS, alongside its ecosystem of integrated partners like Libro, Push, Hotello, Freebees, Connect&Go, Acomba, and PayFacto, offers comprehensive solutions to overcome business challenges. From enhancing online bookings, streamlining human resources, improving hotel operations, to fostering customer loyalty and simplifying accounting, these solutions are designed to increase efficiency, profitability, and customer satisfaction.
EATER
AUGUST 15, 2023
When it comes to rice cooker meals, the sky — and your imagination — is the limit. | Getty With this countertop appliance, a delicious, one-pot dinner is never far from reach This post originally appeared in the August 14, 2023 edition of The Move , a place for Eater’s editors and writers to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move.
Restaurant Business
AUGUST 16, 2023
Maui restaurateurs are still evaluating the damage caused by a raging fire that killed at least 106, but now the focus is on helping the "ohana," or family, of industry workers as they start on the road to recovery.
Food Business
AUGUST 18, 2023
Following the request from many listeners we felt a discussion on The Bear was worth a slight detour from our regular format. That's why we asked Jenny to come back and discuss The Bear, Season One with Martha. Starting off with a quote from the article by Carina Chocano from NY Times, called How ‘The Bear’ Captures the Panic of Modern Work. Jenny and Martha discuss various elements Chocano reveals, and other elements worth further exploration.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Sante
AUGUST 15, 2023
After entry level, here are next tier wines to continue your exploration.
Restaurant Technology Guys
AUGUST 15, 2023
? Embrace the future of dining with sustainability and technology! Discover the innovative ways restaurants are reducing their environmental impact while enhancing the dining experience. From smart appliances to vertical farming and waste-reducing tech, the green revolution is here. Read more on our blog! #RestaurantSustainability #TechForGood #GreenDining The post The Future of Restaurant Sustainability: Innovations and Tech Solutions appeared first on Restaurant Technology Guys.
Restaurant Business
AUGUST 14, 2023
The operator of 4 units was terminated from the franchise system but continued to operate. The franchisor won a preliminary injunction to shut them down.
EATER
AUGUST 15, 2023
Scallops at Dill. | Nicholas Gill A Michelin-starred tasting menu hidden behind a speakeasy, pastries made with Icelandic herbs and flowers, a celebrity-favorite gem in a surprisingly strong Thai food scene, and more of Reykjavík’s best meals Iceland’s capital of Reykjavík is often seen as a base camp for exploring the rest of the island, but the quirky, cosmopolitan city on Faxaflói bay is a burgeoning culinary capital.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
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