Sat.Apr 02, 2022 - Fri.Apr 08, 2022

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Optimize Your Restaurant’s Google My Business Account

Sante

Optimize Your Restaurant's Google My Business Account.

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5 Ways To Improve Your Restaurant’s Food Inventory Management

Sculpture Hospitality

Food inventory management is a critical part of your restaurant operations. It helps reduce food loss and the associated increase in the cost of goods sold.

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AS A CHEF – A FEW THINGS I KNOW

Culinary Cues

Decades of working in or focusing on kitchens and kitchen life have led me to wonder, and sometimes question what I really know. Our resumes never really tell the story, at least not the important story. A resume may reflect on where you have spent time, the title that you have been given, and the scope of the business, but what do I (you) really know after all this time and all of those positions?

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Air Quality Solutions to Generate Revenue and Attract Customers

Modern Restaurant Management

The pandemic has highlighted the importance of high hygienic standards and good air quality. And Indoor Air Quality (IAQ) solutions represent a vital component to generate revenue for restaurants by filling up dining tables with customers who feel safe and confident. The fact is that customers who are uncomfortable and/or allergic to cleaning supplies, paints, insecticides, and other materials used in restaurants will not stay as long or spend as much money.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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How long does green coffee stay fresh for?

Perfect Daily Grind

How green coffee is stored is key to cup quality. Good storage maintains the cup profile of a coffee, while poor storage can detract from it. As such, this is understandably something that specialty coffee roasters take seriously, as do producers and traders. Like any other agricultural or food product, green coffee has a shelf life. This is how long it can stay at an optimal level of freshness before quality begins to deteriorate.

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Boost Your Business with Quikstone Capital Solutions

Thrive POS

We've seen common themes so far this year with numerous restaurateurs purchasing new equipment, front-loading inventory, adding locations, or remodeling. With a simple one-page application and no collateral needed, you could jump on this trend with a cash advance of up to $250,000 to invest in your restaurant business. Check out this list of Quikstone Capital Solutions' customers that have made major investments in their growing businesses so far this year.

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More Trending

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The Restaurant Industry Two Years Into COVID

Modern Restaurant Management

The restaurant industry continues to navigate the COVID-19 pandemic that is still infecting over 20,000 and killing over 1,000 Americans every day. While showing proof of vaccination and some of the other most unpopular protections put in place by health agencies have now been lifted, the restaurant industry is met with new challenges. These challenges include the increase in costs of operations, labor shortages and unpredictable shifts in customer bases.

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Cost management tips for smaller coffee roasters

Perfect Daily Grind

With the exponential growth of specialty coffee in recent years, we’ve seen a corresponding rise in the emergence of nano roasters, home roasters, and coffee shops starting to roast their own beans. With more and more small businesses looking to enjoy the many benefits of freshly roasted coffee, there are arguably a number of questions about the economic viability of running a small roasting operation.

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The Labor Disputes at Amy’s Kitchen, Explained

EATER

Courtesy Amy’s Kitchen. Amy’s Kitchen prides itself on being a “positive impact” company. Its workers say they have a long way to go. “We’re now proudly B Corp certified!” chirps a green banner on the homepage of Amy’s Kitchen, the organic packaged and prepared-foods giant. It’s positioned above an image of the company’s founders, the Berliner family — Andy, who is currently the CEO of Amy’s Kitchen, with his wife Rachel and their daughter, Amy, after whom the company is named — dressed in down

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5 Ways To Improve Your Restaurant’s Food Inventory Management

Sculpture Hospitality

Food inventory management is a critical part of your restaurant operations. It helps reduce food loss and the associated increase in the cost of goods sold.

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Reduce Bias in Hiring: Structured Interview Questions for Employers

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

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Ghost Kitchens to Open Up New Avenues for Restaurateurs

Modern Restaurant Management

Ghost kitchens have gained significant popularity in the past few years, especially during the pandemic and post-pandemic era. Various existing and new companies are adopting this trend to reduce operational expenses and risks. As per a recently published report by Future Market insights, the Takeaway and Delivery Food market is going to witness accelerated demand in the coming years with online food platforms.

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Four ways for small and medium-sized coffee roasters to manage price risk

Perfect Daily Grind

In the coffee industry, larger roasters generally have a greater capacity to manage price risk, but small and medium-sized roasters also have tools at their disposal. Managing price risk might seem much more difficult for smaller roasters (who simply don’t have access to the same kind of tools and expertise), but that doesn’t mean they’re unable to do so.

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Join for the Recipes, Stay for the Drama 

EATER

Things can get ugly in Facebook recipe groups. | Nat Belkov/Eater. Facebook recipe groups may not be great places to learn how to cook, but they’re perfect for digital eavesdropping As a true elder millennial, I have not been able to extricate myself from the hellscape that is Facebook. The reason for my delayed exodus is that I am deeply nosy, and nowhere on the internet provides more opportunities for me to snoop on other people’s conversations and conflicts.

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Celebrating a Decade at Bottleneck

Bottleneck Management

We’re fortunate to have Erin Carroll celebrating a decade at Bottleneck Management. We met with Erin, now Vice President of Events, to unearth a few fun facts about her time with Bottleneck over the years, including an appearance by Transformers. How were you first introduced to Bottleneck? “I have been really good friends with Jenny Akemann (owner Jason Akemann’s wife) since grade school.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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MRM EXCLUSIVE: Enhancing Operational Visibility in Ghost Kitchens

Modern Restaurant Management

Since the COVID-19 pandemic, a new trend in the food service industry has risen in popularity—ghost kitchens. These restaurants, which exclusively deliver food, typically use online ordering and a cashless transaction system that allows for little physical interaction between the customer and facilitator. In addition to restaurant operators opening or transitioning to the ghost kitchen strategy, grocers are also exploring this new concept.

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How can digitalisation connect consumers to coffee farmers?

Perfect Daily Grind

Digitalisation is increasingly becoming an area of focus for the global coffee industry. For producers, it means improving how data is stored, as well as increasing access to this data and the necessary tools to utilise it. On the other hand, it means buyers, roasters, and consumers can reliably know where their coffee came from and who grew it. Digitalisation is an important topic at both ends of the supply chain.

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Sapaad Review: Cloud POS & Restaurant Management System

Restaurant Den

Are you looking for a solid cloud-based point of sale system? Does your restaurant offer delivery, and do you need a way to manage it? If so, Sapaad may be right for you. This highly scalable platform offers many restaurants just what they need. Sapaad is for restaurants large and small and multi-location businesses. It […]. The post Sapaad Review: Cloud POS & Restaurant Management System appeared first on Restaurant Den.

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How Do We Get People to Compost?

EATER

Marina Lohrbach /Shutterstock. Composting is good for everything and everyone, but food waste continues to be a major problem In the United States, food waste amounts to a whopping 30 to 40 percent of the food supply. “This figure, based on estimates from USDA’s Economic Research Service of 31 percent food loss at the retail and consumer levels, corresponded to approximately 133 billion pounds and $161 billion worth of food in 2010,” the Food and Drug Administration reports.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Top Five Ways to Get Ice Machine Peak Performance for the Summer

Modern Restaurant Management

For customers of restaurants, bars, and other eateries, ice is a minimum expectation, especially during the hot summer months. Owners and managers who've experienced a broken-down machine or reduced production all too keenly feel the urge to ensure their ice maker is operating at peak performance, especially in the season when they need it most.

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Coffee News Recap, 8 Apr: Coffee prices fall after increasing in 17 consecutive months, ICO drafts new International Coffee Agreement & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 4 Apr. Rastislav Kasa?r wins 2022 Coffee Masters. The competition took place at the London Coffee Festival. The 2018 Slovakian Coffee in Good Spirits champion also placed second in the 2021 Coffee Masters. Brighton Coffee Festival to return in 2022.

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New Statutory Sick Pay Rules for Ireland

Bizimply

All Irish workers will be entitled to sick pay for the first time under new law - Tánaiste. The post New Statutory Sick Pay Rules for Ireland appeared first on Bizimply.

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Employee Scheduling Guide And Template For Business Owners

Sling

Putting together an effective team schedule is time-consuming, but a custom scheduling template can shave hours off the task. However, saving time isn’t the only way to simplify the process. In this employee scheduling guide, we discuss tips to help you streamline your work. Why A Custom Employee Schedule Is Essential. The first step toward simplifying your employee scheduling process is to create your own template.

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Maximize Restaurant Profitability: 5 Key Strategies to Control Costs Effectively

Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

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Brand marketing for hospitality entrepreneurs

Typsy

A strong brand is the foundation of every successful business. When your brand is easy to identify – whether you’re running an ad campaign or speaking to clients over the phone – your company can easily stand out from the rest. However, establishing your brand guidelines isn’t the only step you can take to differentiate your business. If you want to build long-term relationships with your ideal clients, brand marketing – the process of using your brand to connect customers to your company – is o

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How To Open A Fine Dining Restaurant In The USA

The Restaurant Times

Every fine dining restaurant is unique. The fundamentals however, are the same. You need to give precision to details, create the right ambiance, provide exceptional service, serve finger-licking food, and offer an eclectic blend of cuisines. All these nuances, when taken care of, make for a great dining experience. . Opening a fine dining restaurant might sound daunting, but we have listed some of the most important things you need to keep in mind, Opening A Fine Dining Restaurant In The USA.

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What Is A Franchise Restaurant? — Benefits For Growing Food Brands

Apicbase

Creating a successful and profitable business is every restaurant operator’s goal. If you run a thriving F&B business, your concept may offer opportunities to expand beyond your current locations. However, expanding your brand does present a challenge: to succeed, you need to invest plenty of time, resources, and capital. The latter is the most significant barrier to growth for many restaurant owners.

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5 ingredients to restaurant success

Rocket Fuel

QSR and restaurant success requires hard work, determination, and sacrifice. If you’ve been operating restaurants throughout 2020 and beyond, you know this to be true. But what are the top operators doing to ensure success? To make a successful QSR, you need five main “ingredients.” We’ll dive into each of these “ingredients” and explain why each one plays a huge role in the success of your business.

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The HR Leader’s Survival Guide

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

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How to Advertise Flights on Your Digital Menu

Evergreen

Flights are a great way to showcase the array of beer options at your brewery or bar. Beer culture is defined by creative and bold flavors and sometimes people aren’t sure what they want. Flights allow guests to […]. The post How to Advertise Flights on Your Digital Menu appeared first on Evergreen.

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How To Start A QSR With Minimal Investment In The UAE

The Restaurant Times

In the UAE, the restaurant industry is estimated to be worth USD 7.6 billion in 2022. The QSR segment contributes to more than half of the revenue and is estimated to grow at a CAGR of 6.0%. It is one of the most lucrative restaurant formats among all as it offers a higher return on investment, making it much sought-after. . If you are interested in starting a Quick Service Restaurant (QSR) in the UAE but holding back your aspirations due to limited financial resources, worry no more.

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A Chef-Driven Poke Brand Plans for Expansion

Foodable

Listen to "105. A Chef-Driven Poke Brand Plans for Expansion | Sweetfin" on Spreaker. The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, Pepe chats with Alan Nathan, Co-Founder and CEO at Sweetfin about his start in the industry, moving into the fast casual space and 94 million poke bowl combinations.

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THE DICHOTOMY OF THE HAVES AND HAVE NOTS

Culinary Cues

“There a billion people in the world who are chronically hungry. There are a billion people in the world who are overweight.”. -Mark Bittman. It’s 4am and I’m awake, actually, I have been for a few hours. This is not an uncommon occurrence for the past decade or so – always too much cluttering my mind. Anyway, I’m enjoying breakfast, my first of three fresh, well-prepared, nutritious meals of the day, sitting next to the radiator in my comfortable home thinking about the day ahead.

Education 360
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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.