Restaurant Business

OCTOBER 9, 2023

Lisa Jennings and Nancy Kruse take on the latest weight-loss Magic Bullet threatening our favorite national pastime: Buying and consuming junk food.

Food 116

Food 116

Restaurant Engine

OCTOBER 11, 2023

It’s key to engage with your customers through their online reviews. You can do all the marketing in the world. You can entice people with the best offers. And you can work hard to close the sale. Just as important, though, is using your strong, positive online reviews to leverage trust and loyalty in your restaurant. Your happy, satisfied customers are your brand ambassadors and pivotal to your marketing strategy.

Social Media 110

Social Media Email Marketing SEO Website Management 110

Social Hospitality

OCTOBER 10, 2023

In the wake of the global pandemic, our daily lives transformed in a way that extended far beyond wearing masks and keeping our distance. Lockdowns and social restrictions ushered in a new way of life, redefining how we work, socialize, and even dine. Routines shifted, and homes turned into multipurpose spaces. One notable aspect that gained significant traction was the surge in restaurant deliveries.

Online Ordering 222

Online Ordering Social Media Food Order Customer Experience 222

Blue Orbit Restaurant Consulting

OCTOBER 10, 2023

As a restaurant owner or general manager, you know that labor costs can be one of the most significant expenses in the food service industry. Maintaining high standards while keeping labor costs under control is crucial for any successful business. Fortunately, there are various strategies you can implement that will help you keep labor costs … Controlling Restaurant Labor Costs: A Guide to Profitable Decision Making  Read More » The post Controlling Restaurant Labor Costs: A Guide to Pro

Management 52

Management Management Food Leadership 52

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Sculpture Hospitality

OCTOBER 10, 2023

As an entrepreneur in the hospitality industry, you've mastered the art of juggling numerous moving parts to ensure a seamless experience for your patrons. But amidst the whirlwind of activity, there's one critical factor that can make or break your establishment's success - safety stock.

Hospitality 122

Hospitality Inventory Management Management 122

EATER

OCTOBER 11, 2023

Lille Allen/Eater The most over-the-top, maximally good time you’ll have while eating Dinner is theater. As long as there have been seafood towers, cheese carts, and singing waiters, we’ve known this. But here in the U.S., some restaurants have embraced the multi-sensory entertainment potential of eating food a little more than others. Would that bowl of tortilla chips be just as crunchy without the live cliff diving show?

Fine Dining 130

Fine Dining Back of House Dine-in Bar 130

Modern Restaurant Management

OCTOBER 11, 2023

When you ask your diners how they would like to pay, when was the last time they handed over physical cash? Perhaps you don’t even accept cash anymore? You wouldn’t be alone; well-known brands including Prezzo, Itsu and Côte Brasserie have all made the decision to go card-only for good as a means to reduce costs and speed up customer service.

Technology 203

Technology Mobile Ordering Consumer Goods 2025 203

Restaurant Business

OCTOBER 10, 2023

Matt Baker of the full-service Gravitas in Washington, D.C. is stepping on the gas to grow his limited-service Baker's Daughter, an upscale bakery-cafe.

Fast Casual 69

Fast Casual Fine Dining Casual 69

Buzztime Business

OCTOBER 10, 2023

Crunchy leaves. Chilly nights. Cozy sweaters. Fall is in full swing; do you have the menu to match? Get ready now with these 8 fall menu ideas that will cure any customer’s craving for a taste of autumn. 1) Season’s Eatings: Farm-to-Table Fall Menu Ideas Farmers have a little secret to share…autumn is peak produce time. Sure, strawberries are out of season.

Menu 78

Menu Seasonal Menu Point of Sale Brewery 78

Lavu

OCTOBER 13, 2023

What is Restaurant Table Turnover Rate? Table turnover rate measures of how often a table is occupied by a new group of guests during a specific period of time. It is calculated by dividing the number of guests served by the number of tables available during that time period. For example, if a restaurant has 10 tables and serves 30 guests in a four-hour period, its table turnover would be 3.

Seating 174

Seating Mobile Ordering Customer Service Online Ordering 174

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

Modern Restaurant Management

OCTOBER 10, 2023

Running a restaurant isn't just about serving great meals. It's about consistently delivering top-notch quality, exceptional service, and an unforgettable experience. For franchise owners, maintaining uniform excellence across all outlets is key. This highlights the importance of efficient systems to monitor and uphold these standards. Moreover, as the hospitality sector becomes increasingly competitive, tapping into the nuanced aspects of customer behavior becomes necessary.

Loyalty Program 194

Loyalty Program Franchising Franchise Social Media 194

The Wine Knitter

OCTOBER 8, 2023

This time of year brings unpredictable weather. In the northeast, we’ve gone from bone-chilling days to sweltering heat the next. Add heavy rain, flooding, and wind, and one can call it a very mercurial start to fall. Within a 24-hour period I changed from wearing shorts and a tee-shirt to a sweater and leggings and had to turn on the heat! So, to keep up with this craziness, I always keep a variety of wine styles on hand to “pair” with the weather and my mood!

White Paper 137

White Paper Compost Vineyard Recycling 137

EATER

OCTOBER 11, 2023

Lille Allen/Eater A former fine dining server dishes on how the flambé, a dying convention of French haute cuisine, became the ultimate tableside flex I can feel sweat soaking through the armpits of my $5,000 Tom Ford suit and a nagging itch along the starched collar of my custom-fitted tuxedo shirt. Even though I’m working at one of the most popular restaurants in New York City, I’m dressed better than most of the men in the dining room.

Fine Dining 140

Fine Dining Mobile Ordering Dine-in Definition 140

Food Business

OCTOBER 13, 2023

Continuing our series on experts in our field, today we have on Tom Suchuch to discuss the NM high school culinary program, ProStart. This is a national program with state level programs. ProStart is part of a necessary conversaton about our current hiring challenges in the restaurant industry. The difficulty in finding and retaining either experienced and/or trainable staff is our latest challenge The industry business model is evolving quickly and restaurant owners have to adapt.

Certification 147

Certification Education Hiring Beverage 147

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Modern Restaurant Management

OCTOBER 9, 2023

Has consumer dining behavior returned to pre-pandemic levels? Many standard indices say yes. While it’s understandable to believe everything is back to normal – according to our QSR monthly trends, August 2023 traffic was down just half a percent compared to 2022 – the landscape has taken a seismic shift. Using the QSR traffic and sales data Revenue Management Solutions (RMS) has been gathering for 25-plus years, our analysts recently completed an exhaustive comparison of pre a

Pricing 193

Pricing 2023 2019 2022 193

Sling

OCTOBER 7, 2023

At first glance, figuring out how to start a cleaning business may seem like an impossible task. But by breaking the process into simple, easy-to-achieve steps, you can make the impossible possible. In this article, we discuss how to plan, prepare, and, finally, go to work in your own cleaning business. Table of contents How to start a cleaning business: Plan How to start a cleaning business: Prepare How to start a cleaning business: Get to work How to start a cleaning business: Plan 1) Do your

Insurance 78

Insurance Advertising Customer Service Website Management 78

EATER

OCTOBER 11, 2023

Molly Valdez & Judson Valdez Why eating only the best part might actually be the worst Bad Roman, the latest restaurant from the Quality Branded group, is three flights up the Shops at Columbus Circle, above the Whole Foods and past the Paper Source, in an upscale Manhattan mall. It remains impossible to get into. And it might be the restaurant that most exemplifies the current maximalism trend popping up in the restaurant world, a marked penchant for the loud and campy and irreverent.

Social Media 124

Social Media White Paper Front of House Take-out 124

Restaurant Business

OCTOBER 9, 2023

The founder and chef of Napa Valley concepts Coqueta, Bottega and Otto was also well known as an author and TV host who advocated savoring life's flavors.

Operations 122

Operations 122

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Modern Restaurant Management

OCTOBER 9, 2023

In today's workplace, the significance of addressing employee mental health has become increasingly crucial. The well-being of employees directly impacts their productivity, engagement, and overall satisfaction. Employers play a pivotal role in creating a supportive environment that fosters mental well-being and offers necessary resources. Ahead of World Mental Health Day on October 10, Adams Keegan staff have reported a dramatic increase of client calls concerning mental health.

Employee Relations 196

Employee Relations Workshop Education Insurance 196

Goliath Consulting

OCTOBER 12, 2023

Culinary boundaries will be pushed next year through taste and innovation. Food and flavor trends in 2024 are all about embracing the rich diversity of global cuisines, pushing the boundaries of taste, and celebrating the artistry of culinary craftsmanship. It’s a year to savor the past, explore the present, and anticipate the exciting flavors that lie ahead.

2024 97

2024 Food Innovation Sustainability 97

EATER

OCTOBER 11, 2023

Molly and her Mollz Balls. Get ready for a whole lot more Molly Baz, with gorgigi cae sals, Sunday supps, and Mollz Balls for all It’s a blindingly sunny day in northeast Los Angeles, and Molly Baz and I are going grocery shopping. First, though: coffee. After picking up a nitro cold brew from Cafe de Leche, Molly Baz is backing her sleek black Tesla out of a parking space when we hear the unmistakable thwunk of car on car.

Back of House 107

Back of House Book Take-out Influencer 107

Restaurant Technology Guys

OCTOBER 8, 2023

Sunny Street Café® is a family-owned and operated breakfast and lunch concept founded by Mike Stasko Sr. that opened its flagship restaurant in Columbus, Ohio. The restaurant began as Peaches in Bradenton, Florida, and was discovered by Mr. Stasko in 2006. He loved the idea of a home-style Americana restaurant and decided to purchase the franchise. Stasko moved the restaurant to Columbus, Ohio, and changed the name to Rise & Dine.

Technology 101

Technology 2006 Café Franchising 101

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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

Food

Modern Restaurant Management

OCTOBER 12, 2023

In the latest episode of the Making Dough Restaurant Show , above, host and restaurant owner Hengam Stanfield offers best practces for new managers to handle the day-to day challenges of running a restaurant.

Management 178

Management Management Operations 178

Restaurant Business

OCTOBER 13, 2023

As diners look for exciting experiences at restaurants, operators can use versatile ingredients to deliver just that, all without stretching staff thin.

Menu 111

Menu Operations Food 111

EATER

OCTOBER 11, 2023

Shuggie’s Trash Pie. | Erin Ng Neon walls, palm-shaped chairs, giant pepper grinders — there’s nothing subtle about maxed-out restaurant design in 2023 Walking into Shuggie’s Trash Pie is like entering an acid-tinged glam paradise. The front bar of the Mission District restaurant, awash in cadmium yellow paint and matching furnishings, including the hanging disco balls, leads into a larger back dining area that’s equally gonzo in neon green.

Design 103

Design Front of House Seating Back of House 103

Bottleneck Management

OCTOBER 10, 2023

Hosting the Ultimate Tailgate Party Calling fellow sports enthusiasts and party aficionados. From die-hard fans to those just looking for a reason to gather friends and family, hosting a tailgating party at home is a blast. No need to brave the stadium crowds, you can bring the game day excitement right to your doorstep and we’re going to give you our tips on how to pull it off.

Outdoor 78

Outdoor Entertainment Catering Seating 78

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

Modern Restaurant Management

OCTOBER 13, 2023

The holiday season provides an opportunity for companies to express gratitude and appreciation to their employees and customers. It's a time to end the year on a positive note, strengthen relationships, and lay the foundation for a promising new year. However, as the saying goes, "It's the thought that counts." A poorly chosen gift can have unintended consequences, like leaving employees disappointed.

Loyalty Program 176

Loyalty Program Workshop Events Certification 176

Restaurant Business

OCTOBER 9, 2023

Working Lunch: This week's podcast from Align Public Strategies features a discussion on a unionization effort at Hex and Co., a three-unit cafe-game concept out of New York. Also, how the GOP meltdown could affect small business.

Small Business 119

Small Business Operations 119

EATER

OCTOBER 11, 2023

Five academics walk into a bar… A 3-foot-tall pepper grinder and giant ’roni cups, caviar on everything and cheese pulls designed to be filmed , butter service and the return of big, shared cocktails. The ostentatious, performative elements popping up at restaurants nationwide certainly are a lot of fun. But, of course, we might also ask ourselves: Why have restaurants become venues for these kinds of theatrics?

Social Media 114

Social Media 2000 2008 White Paper 114

Crunchtime

OCTOBER 12, 2023

Each shift, restaurant employees are expected to complete specific tasks and responsibilities to ensure the store runs smoothly. This work may vary depending on the role, the time of day, or even the day of the week, but it must be done at the right time, in the right way–every time. This is operations execution–ensuring work is done correctly and on time every day in every store to keep business moving and growing.

Operations 60

Operations Food Safety 2023 Customer Experience 60

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Management